My Version Of Bertuccis Sporky Pizza Recipes

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SEMI-COPYCAT SPORKY PIZZA FROM BERTUCCI'S



Semi-Copycat Sporky Pizza from Bertucci's image

This was my favorite pizza when I lived in Boston. I've tried to get our local pizza places to make and sell it, but to no avail. They just make the same old - same old pizza! I have not included oven temp or time to cook because it all depends on the pizza you buy.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 10m

Yield 1 med pizza

Number Of Ingredients 6

1 medium frozen cheese pizza
1 medium tomatoes
1/2-3/4 cup ricotta cheese
1 cup shredded mozzarella cheese
2 tablespoons olive oil
2 Italian sausages, cooked and chopped

Steps:

  • Set the oven at the right temp from directions on pizza box.
  • Sprinkle part of olive oil over pizza top.
  • Slice tomato and spread on top of pizza.
  • Use the riccota in chunks and spread over pizza.
  • Spread chunks of sausage over top of pizza.
  • Sprinkle rest of olive oil over all.
  • Top with as much mozzorella as you wish.
  • Put into oven for as long as required by pizza directions on box.
  • However, 5 minutes before the minimum time has elapsed, check to see if pizza is ready.

Nutrition Facts : Calories 2593.2, Fat 169.1, SaturatedFat 63.9, Cholesterol 309.1, Sodium 4836.3, Carbohydrate 149.3, Fiber 11.6, Sugar 22.3, Protein 118.3

MY VERSION OF BERTUCCI'S SPORKY PIZZA



My Version of Bertucci's Sporky Pizza image

I buy Celeste individual sized cheese-topped pizzas when they are on sale and store them in the freezer. When I want a good snack or quick lunch, I pull one out and top it this way. The amounts can be change to suit your taste and the size of your pizza. I only put in the amounts because the recipe won't be accepted without them.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 frozen cheese pizza
1/3 cup cooked bite-sized pieces Italian sausage
1/3 cup ricotta cheese
1 medium tomatoes, medium slices
extra virgin olive oil (EVOO)

Steps:

  • Preheat oven to 400 degrees F (I cook them in my toaster oven).
  • Cook Italian sausage links; drain and cut in chunks.
  • Drizzle a bit of extra virgin olive oil over frozen pizza.
  • Slice some tomatoes thinly and cover top.
  • Sprinkle some cooked chunks of Italian sausage over the tomatoes.
  • Dot in between with gobs of fresh ricotta cheese.
  • Drizzle more olive oil over that.
  • Bake at 400 degrees F for about 10 minutes.

Nutrition Facts : Calories 1376, Fat 66.4, SaturatedFat 26.2, Cholesterol 105.1, Sodium 2095.4, Carbohydrate 138.5, Fiber 11.4, Sugar 19.6, Protein 57.1

BERTUCCI'S RIGATONI WITH CHICKEN AND BROCCOLI RECIPE - (3.7/5)



Bertucci's Rigatoni with Chicken and Broccoli Recipe - (3.7/5) image

Provided by á-46826

Number Of Ingredients 8

2 tbsps. olive oil
4 ounces chicken cut into strips
1 c broccoli florets
1 slice of lemon
1/4 tsp. crushed garlic
1/4 c chicken broth
3/4 c heavy cream
2 c rigatoni,cooked to desired doneness

Steps:

  • Heat the olive oil in a frying pan. Add the chicken strips to the oil. Cook over a medium flame until chicken is lightly browned. Add the broccoli florets and lemon slice. Cook and stir for one minute. Add the garlic and cook for 10 seconds. Add the chicken broth and heavy cream and cook until it begins to boil. Remove from the heat. When ready to serve add the cooked rigatoni and cook until sauce reduces by half. Salt and pepper to taste.

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