Hash Brown Wedges With Spiced Tomato Avocado Salad Sp5 Recipes

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AVOCADO AND TOMATO SALAD



Avocado and Tomato Salad image

A simple yet elegant salad sure to impress your guests!

Provided by Mica

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
¼ teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing

Steps:

  • In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g

SPICY GREEN TOMATO-AVOCADO SALAD



Spicy Green Tomato-Avocado Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 11

1 1/2 pounds green (unripe) tomatoes, cut into wedges
Kosher salt
Juice of 1 lime
1 teaspoon dijon mustard
1 tablespoon honey
1 small jalapeno pepper, seeded and minced
1 tablespoon fresh thyme, minced
Freshly ground pepper
1/4 cup extra-virgin olive oil
2 avocados
2 cups mache or Bibb lettuce leaves

Steps:

  • Put the tomatoes in a bowl and sprinkle with 1 teaspoon salt; let sit 30 minutes.
  • Meanwhile, whisk the lime juice, mustard, honey, jalapeno, thyme, 1/2 teaspoon salt, and pepper to taste in a large bowl. Gradually pour in the olive oil, whisking constantly until emulsified.
  • When ready to serve, halve the avocados, remove the pits, peel and thinly slice. Add to the bowl with the dressing, then add the lettuce and tomatoes. Gently toss to coat. Season with salt and pepper.

AVOCADO AND TOMATO SALAD RECIPE BY TASTY



Avocado And Tomato Salad Recipe by Tasty image

Here's what you need: avocado, cherry tomato, medium red onion, lime, salt, fresh parsley

Provided by Kiano Moju

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 6

1 avocado, diced
1 cup cherry tomato, finely chopped
¼ medium red onion, thinly sliced
½ lime, juiced
salt, to taste
2 tablespoons fresh parsley, chopped

Steps:

  • Combine all ingredients in a bowl and gently stir to combine.
  • Cover, and store in the refrigerator until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 15 grams, Fat 11 grams, Fiber 7 grams, Protein 3 grams, Sugar 4 grams

SPICY POTATOE HASH #SP5



Spicy Potatoe Hash #SP5 image

Make and share this Spicy Potatoe Hash #SP5 recipe from Food.com.

Provided by Jeannie H.

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

20 ounces Simply Potatoes® Shredded Hash Browns
1 dozen egg
1 lb chorizo sausage
1 chopped jalapeno, seeds removed
1 cup cheddar cheese

Steps:

  • Saute Chorizo Sausage and jalapeno for 3 minutes on medium heat, add the potatoes. Cook on Medium high for 7 minutes or until potatoes are tender and beginning to brown. Add beaten eggs, cook for 5 minutes on Medium heat, stirring occasionally. top with cheese and serve when cheese melts - about 2 minutes. Serve immediately.

Nutrition Facts : Calories 547, Fat 43.6, SaturatedFat 17.6, Cholesterol 413.8, Sodium 1177.3, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 34

HASH BROWN WEDGES WITH SPICED TOMATO AVOCADO SALAD #SP5



Hash Brown Wedges With Spiced Tomato Avocado Salad #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This quick and easy recipe brings out the best in fresh, bold flavors. Makes a great appetizer or side dish to any meal and veggie lovers will feel good knowing that this recipe is nothing but goodness as a main course.

Provided by Suellen C.

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Garlic and Herb Hash Browns
3 large eggs, lightly beaten
1 lb fresh tomato, seeded, cut into 1/2 inch pieces
2 ripe avocados, peeled, seeded, cut into 1/2 pieces
1/2 cup stone ground mustard

Steps:

  • Heat oven to 425 degrees. In a medium bowl mix hash browns and eggs together until combined. Press hash browns into a non stick 9-inch pie dish. 2. Bake hash browns for 20-25 minutes or until well browned on top.
  • Meanwhile, in a large bowl toss tomatoes, avocados and mustard together.
  • Cut hash browns into 6 wedges and top with spiced tomato avocado salad.

Nutrition Facts : Calories 170.5, Fat 13.2, SaturatedFat 2.3, Cholesterol 93, Sodium 279.5, Carbohydrate 9.9, Fiber 6.1, Sugar 2.7, Protein 6

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