The Bramble Recipes

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THE BRAMBLE



The Bramble image

The bramble, invented in 1984 by Dick Bradsell, the patriarch of England's cocktail uptick, at Fred's Club in London's SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top. Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell's original, two blackberries. In the winter there's nothing to this, and the drink is great as is. But something as elemental as the bramble invites toying, and with summer's berries arriving, you can up the ante in one of many.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Number Of Ingredients 4

2 ounces gin
1 ounce fresh lemon juice
1/2 ounce simple syrup (see note)
1/2 ounce crème de mûre.

Steps:

  • In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice (see below), mounded high. Drizzle crème de mûre over the top and garnish with a slice of lemon, two blackberries and a short straw.
  • And, to make simple syrup, stir together equal measures of hot water and sugar, cool to room temperature and store in refrigerator until ready to use.

THE BRAMBLE



The Bramble image

This gin cocktail took the world by storm in the 1980s. The Broken Shaker's Gabriel Orta shows you how to add crème de mûre (blackberry liqueur) to create the signature "bramble" effect. Sweet, springy, and fresh, this drink is the perfect way to toast warmer weather!

Provided by Gabriel Orta

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 1/2 ounces dry gin, preferably Beefeater brand
3/4 ounce freshly squeezed lemon juice
1/2 ounce simple syrup, heat equal portions water and sugar until sugar dissolves
Ice cubes
Crushed ice
3/4 ounce crème de mûre (blackberry liqueur), preferably Monin brand
Lemon wheel
Fresh blackberries

Steps:

  • In a cocktail shaker, add gin, lemon juice, and simple syrup. Fill with with ice cubes. Cover and shake briefly, about 10 seconds. Uncover and use a strainer to pour the cocktail into a rocks glass. Fill glass to the top with crushed ice. Drizzle blackberry liqueur over the ice, creating a "bramble" effect. Garnish with a lemon wheel and blackberries skewered with a cocktail toothpick. Serve immediately.

BRAMBLE



Bramble image

Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too - ideal if you're entertaining

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7

50ml gin
25ml lemon juice
¾tbsp sugar syrup
ice cubes
crushed ice
¾tbsp crème de mure
1 lemon slice and a blackberry (if in season) to serve

Steps:

  • Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it 'bleeds' into the drink. Garnish with the lemon slice and blackberry, if using.3 TWISTSFresh fruit brambleThis drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws.Bramble royaleGo glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.Peach sourThe classic 'sour' formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure - it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.

Nutrition Facts : Calories 222 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.1 milligram of sodium

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