CHEF JOHN'S HAM AND CHEESE CALZONES
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
- Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
- Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone.
- Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
- Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven.
- Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping.
Nutrition Facts : Calories 894.7 calories, Carbohydrate 99.7 g, Cholesterol 116.3 mg, Fat 35 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 11.4 g, Sodium 3340.1 mg, Sugar 20.4 g
DOUBLE-CHEESE AND PROSCIUTTO CALZONE
Categories Bake Kid-Friendly Quick & Easy Goat Cheese Mozzarella Winter Prosciutto Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
PROSCUITTO AND RICOTTA CALZONE
Provided by Food Network
Number Of Ingredients 12
Steps:
- For dough: Stir together flour and salt in 2 quart mixing bowl. Make a well in center. In separate bowl, whisk together water and yeast, then 1 tablespoon of the oil. Stir the liquid mixture into the well in the flour and stir with a rubber spatula to form a soft, sticky dough. Turn the dough out onto a floured work surface. Knead gently. If it is very sticky, scrape it off the surface with a spatula or plastic scraper. Do not add more flour or it will produce a tough dough. Knead for about 5 minutes, until dough is smooth and only slightly sticky. Rinse and dry the mixing bowl and spread remaining tablespoon of oil all around the inside. Form dough into a ball and place back in greased bowl, turning so that the top surface of the dough gets oiled. Cover bowl with plastic wrap and let rise at room temperature until doubled in bulk, about 1 hour.
- For filling: Place ricotta in mixing bowl and stir in other ingredients, in the order listed. Taste mixture, and if it seems excessively bland, stir in a few pinches of salt, but not too much. Remember, the sausage or prosciutto is salty. Set a rack in middle of oven and preheat to 450 degrees F. To shape calzone, generously flour work surface and scrape the risen dough from the bowl, in one piece, onto the work surface. Fold dough over on itself from the outside edge in, all around, shaping it into an even ball. Cover dough with a towel and let rest on work surface for 5 minutes. Flour dough and press it with the palms of your hands to form an even disk. With a rolling pin, roll out dough until it is about 12 inches in diameter and about 1/8-inch thick. Add pinches of flour to the work surface and to the dough as necessary to keep it from sticking to the surface or to the rolling pin. If the dough resists being rolled, cover it with a piece of plastic wrap and allow it to rest for 5 minutes before continuing.
- Fold the disk loosely in half and transfer it to the pan. Unfold dough and spread the filling over half of it, leaving about 1-inch of uncovered dough around the edges. Brush dough border with water, fold the unfilled dough back over filling, and crimp edges together in overlapping folds to seal. Slash top of the calzone in several places to allow steam to escape during baking. Bake for about 30 minutes, until the dough is baked through and has turned a deep golden color. Serve hot from oven or at room temperature. Wrap any leftover calzone in plastic or foil and refrigerate. Bring to room temperature or rewarm in a 375 degree F. oven for 10 minutes before serving.
DOUBLE-CHEESE AND PROSCIUTTO CALZONE
Steps:
- Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle. Bake until puffed and brown, about 18 minutes. Brush with oil. Transfer to platter and cut into 4 pieces.
More about "double cheese and prosciutto calzone recipes"
ITALIAN CALZONE RECIPE WITH RICOTTA CHEESE AND PROSCIUTTO
From eataly.com
ITALIAN CALZONE RECIPE WITH RICOTTA CHEESE AND PROSCIUTTO| EATALY
From eataly.ca
DOUBLE CHEESE AND PROSCIUTTO CALZONE - PARADE: …
From parade.com
Occupation ContributorTotal Time 30 minsServings 4Calories 440 per serving
DOUBLE-CHEESE AND PROSCIUTTO CALZONE RECIPE | BON APPéTIT
From bonappetit.com
Servings 4
HOMEMADE CALZONES AND MARINARA SAUCE - DADS THAT COOK
From dadsthatcook.com
DOUBLE-CHEESE AND PROSCIUTTO CALZONE - COOK'N IS FUN - FOOD …
From piarecipes.com
PROSCUITTO AND RICOTTA CALZONE RECIPE - FOOD NEWS
From foodnewsnews.com
PROSCIUTTO AND CHEESE CALZONES - RECIPECIRCUS.COM
From recipecircus.com
PROSCIUTTO FILLING FOR CALZONES RECIPE - FOOD NEWS
From foodnewsnews.com
EPICURIOUS DOUBLE-CHEESE AND PROSCIUTTO CALZONE RECIPE
From ketofoodist.com
DOUBLE-CHEESE AND PROSCIUTTO CALZONE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DOUBLE-CHEESE AND PROSCIUTTO CALZONE | LIVE FROM THE KITCHEN
From l1vefromthekitchen.wordpress.com
PROSCIUTTO & DOUBLE-CHEESE CALZONE - IBFOODS.COM
From ibfoods.com
RECIPES FOR PICKY EATERS: PROSCIUTTO CALZONES - WELL, IN THIS HOUSE...
From wellinthishouse.com
PROSCIUTTO AND CHEESE CALZONE RECIPE BY ITALIAN.CHEF | IFOOD.TV
From ifood.tv
DOUBLE CHEESE AND PROSCIUTTO CALZONE RECIPE
From friendseat.com
70 CALZONE RECIPES IDEAS - PINTEREST
From pinterest.ca
DOUBLE-CHEESE AND PROSCIUTTO CALZONE RECIPE AT …
From bluewolfess66.blogspot.com
HAM RECIPES & MENU IDEAS – PAGE 10 | BON APPETIT
From bonappetit.com
CULINARY IN THE DESERT: DOUBLE-CHEESE AND PROSCIUTTO CALZONES
From desertculinary.blogspot.com
DOUBLE-CHEESE AND PROSCIUTTO CALZONE - CHAMPSDIET.COM
From champsdiet.com
DOUBLE CHEESE AND PROSCIUTTO CALZONE | RECIPE | CALZONE, SAVOURY …
From pinterest.co.uk
PROSCIUTTO CALZONE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEZ PANISSE'S FAMOUS CALZONES - ALEXANDRA'S KITCHEN
From alexandracooks.com
DOUBLE-CHEESE AND PROSCIUTTO CALZONE | RECIPES, CHEESE CALZONE, …
From pinterest.com
PROSCIUTTO AND GOAT CHEESE CALZONE, IT’S AS EASY TO MAKE AS IT IS TO ...
From dawnielovestocook.wordpress.com
CALZONE ITALIAN CASSIES WAY RECIPES
From recipes.servegame.org
DOUBLE-CHEESE AND PROSCIUTTO CALZONE RECIPE | YUMMLY | RECIPE
From pinterest.co.uk
DOUBLE-CHEESE AND PROSCIUTTO CALZONE - MEDITERRANEAN RECIPES
From fooddiez.com
DOUBLE-CHEESE AND PROSCIUTTO CALZONE II RECIPE | RECIPES, …
From pinterest.de
DOUBLE-CHEESE AND PROSCIUTTO CALZONE | RENI'S KITCHEN
From indonewzzz.blogspot.com
CHEESE CALZONE RECIPE WITH MUSHROOMS - OLIVEMAGAZINE
From olivemagazine.com
PIA KITCHEN: DOUBLE-CHEESE AND PROSCIUTTO CALZONE
From darkclarkman.blogspot.com
DOUBLE CHEESE AND PROSCIUTTO CALZONE | DASHRECIPES.COM
From chefdansblog.blogspot.com
DOUBLE-CHEESE AND PROSCIUTTO CALZONE RECIPE | YUMMLY
From pinterest.com
CHEF JOHNS HAM AND CHEESE CALZONES RECIPES
From recipes.servegame.org
NEVER TRUST A SKINNY COOK: DOUBLE CHEESE AND PROSCIUTTO CALZONE
From nadaskinnycook.blogspot.com
BROCCOLI AND DOUBLE CHEESE CALZONES RECIPE | MYRECIPES
From myrecipes.com
FOODCOMBO
CALZONE RECIPE WITH GOAT'S CHEESE AND PROSCUITTO
From redonline.co.uk
60 MINUTE TIMER RECIPE DOUBLE CHEESE AND PROSCIUTTO CALZONE
From webetutorial.com
BROCCOLI AND GOAT CHEESE CALZONES RECIPES
From recipes.servegame.org
DOUBLE CHEESE & PROSCUITTO CALZONE AND THE WHO
From sowhatareyoumakingfordinner.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #pizza
You'll also love