Colossal Cookies Recipes

COLOSSAL COOKIES

Colossal Cookies image

Another cookie recipe I got off the internet and plan on trying soon. They look really delicious. Preparation time does not include one hour chilling time.

Provided by Recipe Junkie

Categories Drop Cookies

Time 23m

Yield 15 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter (or margarine)
1/2 cup shortening
1/2 cup white sugar
3/4 cup golden brown sugar
1 egg
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
2 cups dark chocolate chips

Steps:

Blend butter, shortening and sugars.
Mix in egg and vanilla.
Stir in dry ingredients, then chocolate.
Chill for at least one hour.
Use a large ice cream scoop and form balls of cookie dough.
Place on an ungreased baking sheet.
Bake at 350* for 13-15 minutes or until cookies are set and just starting to brown.
Cool.

Nutrition Facts : Calories 341.8, Fat 20.2, SaturatedFat 9.7, Cholesterol 30.4, Sodium 215.3, Carbohydrate 40.7, Fiber 1.8, Sugar 26, Protein 3.1

COLOSSAL BATCH OF OATMEAL COOKIES

Colossal Batch of Oatmeal Cookies image

With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 13-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups butter, softened
3/4 cup butter-flavored shortening
3-1/4 cups packed brown sugar
1-1/4 cups sugar
5 eggs
2/3 cup buttermilk
4 teaspoons vanilla extract
6 cups quick-cooking oats
5-3/4 cups all-purpose flour
1 tablespoon baking soda
2-1/2 teaspoons salt
1 package (10 to 11 ounces) butterscotch chips
1 cup chopped pecans

Steps:

In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. , Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

COLOSSAL COOKIE

COLOSSAL COOKIE image

Categories Cookies Chocolate Dessert Bake Kid-Friendly

Yield 1 cookie

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup butter - softened
3/4 cup packed light or dark brown sugar
3 tbsp granulated sugar
1 large egg
1 1/2 tsp vanilla extract
1 - 1 1/4 cups semisweet chocolate chips

Steps:

In a small bowl, mix flour, baking soda and salt. In a large mixer bowl at medium speed, beat butter, brown sugar and sugar until creamy. Beat in egg and vanilla. At low speed, gradually beat in flour until well blended. Stir in 1 cup chocolate chips. Place dough in refrigerator for 1 1/2 hours or freezer for 45 minutes. Grease 12-inch round foil baking pan. Place dough in center and press evenly to within 1 1/2 inches of edge. Bake in center of 325 degree oven for 30-35 minutes * for chewier cookie, use 1/4 cup light or dark corn syrup in place of granulated suger

COLOSSAL COOKIES

Colossal Cookies image

These are a flourless cookie. Lots of oatmeal, peanut butter and chocolate. 3 of my favorite ingredients! Makes a lot. The dough freezes well. I usually pre-portion the dough and pull out just what I need.

Provided by The Family Maker

Categories Drop Cookies

Time 15m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 1/2 cups sugar
1 1/2 cups brown sugar
4 eggs
1 1/2 teaspoons vanilla
2 cups peanut butter (crunchy or creamy)
2 1/2 teaspoons baking soda
6 cups quick oatmeal
2 cups chocolate chips

Steps:

Preheat oven to 350.
Cream together butter, sugar, brown sugar, eggs, vanilla and peanut butter.
Add baking soda; mix well.
Add Oatmeal.
Fold in chocolate chips.
Spoon dough onto greased cookie sheets.
Bake for 10-16 minutes depending on the size of your cookies.
ENJOY!
Servings and yield are approximate.

COLOSSAL COOKIES

Colossal Cookies image

A large, chewy, chocolate chip, oatmeal, and peanut butter cookie.

Provided by Judy

Categories Oatmeal Cookies

Time 1h

Yield 48

Number Of Ingredients 9

Ingredients

½ cup margarine, softened
1 ½ cups white sugar
1 ½ cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) jar crunchy peanut butter
2 ½ teaspoons baking soda
6 cups quick cooking oats
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 184 calories, Carbohydrate 24 g, Cholesterol 15.5 mg, Fat 8.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 139.6 mg, Sugar 15.9 g

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