Korean Cabbage Salad Recipes
KOREAN BEAN SPROUT SALAD
This Korean salad is great light vegetable side to accompany BBQ ribs or chicken and sticky rice.
Provided by Ann
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse bean sprouts in cold water and discard any bad sprouts.
- Bring a pot of lightly salted water to a boil over high heat. Plunge bean sprouts and cabbage into the pot and let boil for 3 to 4 minutes.
- Meanwhile, whisk rice vinegar, sesame oil, sugar, sesame seeds, fish sauce, and garlic together in a bowl for dressing.
- Drain water from the pot and run cold water on the sprouts for 1 to 2 minutes. Squeeze bean sprouts with your hands to remove excess water. Place sprouts and cabbage into a mixing bowl and add carrot, green onion, and dressing; mix well.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 9 g, Fat 4 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 693.8 mg, Sugar 6.4 g
KOREAN CABBAGE SALAD
Fresh cabbage salad. You can use Chinese sesame paste (not tahini) instead of grinding your own seeds.
Provided by sheepdoc
Categories Korean
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cabbage very thin. Rinse and soak it in cold water for 2 to 3 minutes Drain the water and let air dry.
- Wash, trim, and thinly slice radishes.
- Grind sesame seeds in mortar and pestle or use chinese sesame paste. Mix all dressing ingredients.
- Mix cabbage, radish, and dressing to serve.
Nutrition Facts : Calories 156.4, Fat 13.6, SaturatedFat 1.9, Sodium 303.2, Carbohydrate 8.3, Fiber 2.5, Sugar 5, Protein 1.9
KOREAN CABBAGE
Make and share this Korean Cabbage recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a salt water mixture, soak the cabbage in it and drain it.
- Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
- Mix this mixture well, cover and refrigerate for 1-2 days.
- Put this salad in a jar as it can remain for many days.
Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 5236.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 0.6
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