All Bran Classic Carrot Muffins Recipe 455
THE ORIGINAL ALL BRAN MUFFINS
Make and share this The Original All Bran Muffins recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil; beat well.
- Add rest of ingredients. Beat just until combined.
- Put into muffin pans sprayed with Pam.
- Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
CARROT BRAN MUFFINS
With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE
Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.
Provided by FarahC
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
- egg and oil. Beat well. Add flour mixture, stirring only until combined.
- Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
- cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
- Serve warm. Yield: 12 muffins.
- This from the All-Bran cereal box!
Nutrition Facts : Calories 169.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 19.1, Sodium 184.8, Carbohydrate 27.4, Fiber 3.4, Sugar 10, Protein 4.1
CARROT BRAN MUFFINS
Tasty and healthy carrot bran muffins, a perfect breakfast muffin with lower sugar than most, protein and fiber! A great start to your day!
Provided by Karlynn Johnston
Categories Breakfast
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 °F. Line a 12 well muffin tray with paper liners or spray the wells with cooking spray. Set aside.
- Mix your bran with the milk in a bowl and let it sit while you prepare the remaining ingredients.
- In a large mixing bowl, combine all your dry ingredients and whisk them together.
- Add the wet ingredients to the bran mixture and combine well.
- Add the wet ingredients into the dry and combine until smooth and well mixed.
- Bake at 350 degrees until the tops spring back when touched, about 15-20 minutes depending on your oven.
Nutrition Facts : ServingSize 12 g, Calories 256 kcal, Carbohydrate 37 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 199 mg, Fiber 3 g, Sugar 11 g
ALL-BRAN CLASSIC CARROT MUFFINS RECIPE - (4.5/5)
Provided by chefebbie
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots. Add buttermilk, oil, egg and lemon rind, stirring just until combined. Spoon into greased non - stick muffin tins. Bake in 400°F (200°C) oven for 20 minutes or until tops are firm to the touch.
CLASSIC CARROT BRAN CAKE
From a recipe card I picked up in a grocery store many years ago. The addition of bran cereal boosts the fibre content.
Provided by pansies
Categories Dessert
Time 1h
Yield 12-18 serving(s)
Number Of Ingredients 15
Steps:
- Blend together the oil and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple juice.
- Combine flour, baking powder, salt, soda and spices. Gradually add to the first mixture, beating until well blended.
- Stir in carrots, cereal, crushed pineapple and nuts.
- Pour into a greased 13 x 9 inch pan. Bake at 350 F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes and invert onto a wire rack to cool completely. Makes 12 to 18 servings depending on how you cut them.
Nutrition Facts : Calories 497, Fat 27.9, SaturatedFat 4, Cholesterol 70.5, Sodium 351.9, Carbohydrate 58.6, Fiber 3.8, Sugar 32.5, Protein 6.8
ALL-BRAN CLASSIC CARROT MUFFINS
These perfectly moist muffins are filled with all things delicious, like yummy cinnamon and tasty raisins.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.
- Add buttermilk, oil, egg and lemon rind, stirring just until combined.
- Spoon into greased non - stick muffin tins. Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.7 g, Cholesterol 16.9 mg, Fat 5.9 g, Fiber 5.4 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 268.5 mg, Sugar 20.8 g
ALL-BRAN CLASSIC CARROT MUFFINS
These perfectly moist muffins are filled with all things delicious, like yummy cinnamon and tasty raisins.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.
- Add buttermilk, oil, egg and lemon rind, stirring just until combined.
- Spoon into greased non - stick muffin tins. Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.7 g, Cholesterol 16.9 mg, Fat 5.9 g, Fiber 5.4 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 268.5 mg, Sugar 20.8 g
ALL-BRAN CLASSIC CARROT MUFFINS
These perfectly moist muffins are filled with all things delicious, like yummy cinnamon and tasty raisins.
Provided by Allrecipes Member
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- In large bowl, stir together flour, cereal, sugar, cinnamon, baking powder, soda, salt raisins and carrots.
- Add buttermilk, oil, egg and lemon rind, stirring just until combined.
- Spoon into greased non - stick muffin tins. Bake in 200 degrees C (400 degrees F) oven for 20 minutes or until tops are firm to the touch.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 39.7 g, Cholesterol 16.9 mg, Fat 5.9 g, Fiber 5.4 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 268.5 mg, Sugar 20.8 g
CARROT BRAN MUFFINS
Make and share this Carrot Bran Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Line muffin tin with paper liners, and spray with cooking spray.
- Combine bran flakes, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, blend milk, egg, and oil.
- Stir milk mixture into flour mixture.
- Stir in carrots, walnuts, and raisins.
- Bake for 15 minutes or until golden and a toothpick inserted in the center comes out clean.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 138.4, Fat 5.7, SaturatedFat 0.8, Cholesterol 18, Sodium 258.1, Carbohydrate 19.9, Fiber 1.4, Sugar 8.3, Protein 3.2
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