Red Hot Candy Fluff Recipes

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RED HOT FLUFF



Red Hot Fluff image

Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.

Provided by Barbara

Categories     Dessert     Salad     Side Dish     Snack

Time 8h

Number Of Ingredients 4

20 ounces crushed pineapple, drained well
1/4 - 1/2 cup Red Hots candy
2 cups mini marshmallows
8 ounces whipped topping (Cool Whip)

Steps:

  • Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
  • The next day, stir in mini marshmallows and whipped topping.
  • Chill until ready to serve.

Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

RED-HOT CANDY FLUFF



Red-Hot Candy Fluff image

"A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since," relates Shelley Vickrey of Strafford, Missouri. "My two young children really enjoy it, especially when I tell them it has candy in it."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 4

1 can (20 ounces) crushed pineapple, drained
1/4 cup red-hot candies
2 cups miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.

Nutrition Facts :

RED-HOT CANDY FLUFF



Red-Hot Candy Fluff image

'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
¼ cup red cinnamon candies
2 cups miniature marshmallows
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g

RED-HOT CANDY FLUFF



Red-Hot Candy Fluff image

'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
¼ cup red cinnamon candies
2 cups miniature marshmallows
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g

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