Bing Cherry Jello Mold Recipes

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BING CHERRY GELATIN MOLD



Bing Cherry Gelatin Mold image

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

Provided by Andee

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time P1DT15m

Yield 8

Number Of Ingredients 5

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (6 ounce) package black cherry flavored Jell-O® mix
1 (15.25 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

  • In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 41.3 g, Fat 9.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 99.6 mg, Sugar 38.4 g

LAYERED BING CHERRY MOLD



Layered Bing Cherry Mold image

Love sweet, rosy Bing cherries? Then this dual-layer JELL-O dessert, studded with cherry halves, is right up your alley.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 5

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
1/2 lb. (8 oz.) Bing cherries, halved, pitted (about 1-1/2 cups)
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve 1-1/2 cups of the gelatin at room temperature.
  • Stir cherries into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched and should mound). Add whipped topping to reserved 1-1/2 cups gelatin; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

JELL-O MOLD



Jell-O Mold image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 (6-ounces) package cherry flavored Jell-O
1 (16 1/2 ounce) can pitted black bing cherries, drained and juices reserved
1 cup boiling water
1 pint sour cream or 1 (17-ounce) container whipped cream cheese

Steps:

  • Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
  • Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
  • Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

CHERRY-WALNUT GELATIN MOLD



Cherry-Walnut Gelatin Mold image

Provided by Duff Goldman

Time 25m

Yield 8-10 servings

Number Of Ingredients 6

1 pound pitted bing cherries (frozen or canned), thawed if frozen
1 1/4 cups walnut halves
1 6-ounce package cherry Jell-O
1 cup sherry
1/2 cup orange juice
Cooking spray

Steps:

  • Drain the cherries and pat dry. Break the walnuts into pieces, then stuff each cherry with a nut.
  • Combine the Jell-O and 2 cups boiling water in a bowl and stir until dissolved. Stir in the sherry and orange juice.
  • Lightly spray a 6-cup gelatin mold or glass bowl with cooking spray. Pour in the gelatin mixture and scatter the stuffed cherries and remaining walnuts evenly in the mold. Cover and refrigerate until set, about 8 hours or overnight.
  • Before serving, place the mold in a bowl of hot water to loosen the gelatin, about 5 minutes. Gently invert over a platter to release.

BING CHERRY JELLO MOLD



Bing Cherry Jello Mold image

My friend Naomi gave me this recipe some years a go. I love it and think it is the prettiest color for a Thanksgiving or Christmas dinner table. I've never added the pecans because my father will not eat nuts but I think they would be very good in it.( Cooking time includes refrigeration time)

Provided by Old widow

Categories     Fruit

Time P1DT15m

Yield 1 jello mold, 8 serving(s)

Number Of Ingredients 5

1 (12 ounce) can cola
1 (16 ounce) can pitted bing cherries
1 (20 ounce) can crushed pineapple
1 (3 ounce) box black cherry gelatin
1 cup chopped pecans (optional)

Steps:

  • Drain pineapple, drain cherries and save the cherry juice.
  • In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
  • Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
  • Spray gelatin mold with cooking spray and pour in the gelatin mixture.
  • Refrigerate at least 24 hours before unmolding.

Nutrition Facts : Calories 134.5, Fat 0.2, Sodium 51.9, Carbohydrate 33.9, Fiber 1.8, Sugar 30.5, Protein 1.8

BING CHERRY GELATIN (JELL-O) SALAD



Bing Cherry Gelatin (Jell-O) Salad image

Make and share this Bing Cherry Gelatin (Jell-O) Salad recipe from Food.com.

Provided by MarielC

Categories     No Cook

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can pitted dark sweet cherries in juice
1 (3 ounce) package cherry gelatin
1 cup boiling water
2 tablespoons lemon juice
1/4 cup walnuts

Steps:

  • Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.

Nutrition Facts : Calories 33, Fat 3.2, SaturatedFat 0.3, Sodium 1.3, Carbohydrate 1, Fiber 0.3, Sugar 0.3, Protein 0.8

BING CHERRY GELATIN MOLD



Bing Cherry Gelatin Mold image

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

Provided by Allrecipes Member

Categories     Jell-O® Salad

Time P1DT15m

Yield 8

Number Of Ingredients 5

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (6 ounce) package black cherry flavored Jell-O® mix
1 (15.25 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

  • In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 41.3 g, Fat 9.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 99.6 mg, Sugar 38.4 g

BING CHERRY SALAD



Bing Cherry Salad image

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

Steps:

  • Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
  • Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

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