Blueberryangelfoodcake Recipes

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BLUEBERRY ANGEL DESSERT



Blueberry Angel Dessert image

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY ANGEL FOOD CAKE



Blueberry Angel Food Cake image

Make and share this Blueberry Angel Food Cake recipe from Food.com.

Provided by sheila

Categories     Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container Cool Whip
1 (14 ounce) angel food cake, cut into 1 inch cubes
2 (21 ounce) cans blueberry pie filling

Steps:

  • In large bowl beat the cream cheese and sugar.
  • Fold in whipped topping and cake cubes.
  • Spread evenly into an ungreased 13 x 9-inch pan.
  • Top with pie filling.
  • Cover and refrigerate for about 2 1/2 hours.
  • Cut into squares.

Nutrition Facts : Calories 859.2, Fat 23.4, SaturatedFat 16.6, Cholesterol 41.6, Sodium 482.1, Carbohydrate 156.6, Fiber 5.3, Sugar 123.5, Protein 8.2

BLUEBERRY ANGEL FOOD CAKE



Blueberry Angel Food Cake image

Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....

Provided by lucid501

Categories     Dessert

Time 45m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 2

1 (18 ounce) box angel food cake mix
1 (15 ounce) can blueberries, undrained

Steps:

  • Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
  • Do NOT add the water specified on the box -- just cake mix and fruit/juice.
  • Mix with electric mixer on low speed and then bake as directed on the cake mix box.
  • Top with whipped cream and fresh berries if desired.

LEMON CREAM AND BLUEBERRY ANGEL FOOD CAKE



Lemon Cream and Blueberry Angel Food Cake image

Chill out with vanilla pudding infused with lemon zest in this Lemon Cream and Blueberry Angel Food Cake. This blueberry angel food cake is a cinch!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 10 servings.

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold fat-free milk
2 tsp. lemon zest
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (10 oz.) round angel food cake, cut into cubes
2 cups fresh blueberries

Steps:

  • Beat pudding mix, milk and zest in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Refrigerate 5 min. or until thickened.
  • Layer cake cubes, pudding mixture and blueberries in 10 dessert bowls; top with remaining COOL WHIP.

Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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