JAMES WESTFALL'S APPLESAUCE CAKE
This recipe has been handed down through the Westfall family for years. My grandfather, James Westfall, made this cake frequently, especially during the holidays. It is a great cake for family get-togethers.
Provided by Rhonda Kelly
Categories Desserts Cakes Bundt Cake Recipes Apple
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted cake pan with cooking spray.
- Beat sugar and shortening together in a bowl using an electric mixer until smooth and creamy; beat in eggs until incorporated.
- Combine applesauce, water, and baking soda in a saucepan over medium heat; stir until heated through, about 2 minutes. Stir applesauce mixture into shortening mixture; add vanilla extract.
- Whisk flour, cinnamon, salt, baking powder, and ground cloves together in a bowl. Gradually stir applesauce mixture into flour mixture until just combined. Fold in raisins and walnuts. Pour into prepared cake pan.
- Bake in the preheated oven until golden and a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes and transfer cake to a plate.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 90.9 g, Cholesterol 62 mg, Fat 18.4 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 4 g, Sodium 463.7 mg, Sugar 59.2 g
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
OLIVIA'S APPLESAUCE CAKE
This cake is the one Olivia Walton made in the movie "The Homecoming", which was the basis for the TV series "The Waltons". She made the cake for Christmas, but apples are plentiful here, so we enjoy it any time of the year!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cloves, nutmeg, baking soda, cinnamon and salt. Remove 1/2 cup flour mixture to a small bowl; stir in raisins and nuts. , Add remaining flour mixture to the creamed mixture alternately with applesauce, beating well after each addition. Stir in raisin mixture. Pour batter into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 500 calories, Fat 23g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 287mg sodium, Carbohydrate 70g carbohydrate (36g sugars, Fiber 3g fiber), Protein 8g protein.
APPLESAUCE CAKE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix all ingredients together in large mixing bowl.
- Grease pan; sprinkle with sugar and dust out loose sugar.
- Bake in loaf pan or square pan at 350 degrees for 50-55 minutes.
Nutrition Facts : Calories 4848.1, Fat 152.3, SaturatedFat 34.2, Cholesterol 423, Sodium 4696.3, Carbohydrate 843.7, Fiber 26.1, Sugar 490.2, Protein 60.7
APPLESAUCE CAKE
Provided by Bryan Miller
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees, and lightly grease an 8-inch cake tin.
- In a deep saucepan over medium heat, combine the apples, 4 tablespoons water, 1/2 cup sugar, 1/4 teaspoon cinnamon, chopped lemon peel and lemon juice. Barely cover with water, bring to a boil, reduce heat to a simmer and cook, stirring, until the mixture reduces and thickens -- about 20 minutes. Mash the mixture to a smooth consistency.
- Meanwhile, in a mixing bowl, cream together the butter and brown sugar. Add the vanilla, and beat well; then the egg, and beat well.
- Add butter mixture to the apple mixture. Into a separate bowl, sift together the flour, baking soda, baking powder and salt.
- Add the pecans, raisins, nutmeg and cinnamon. Stir well.
- Add the dry mixture to the apple mixture and stir to make a smooth batter. Transfer to the greased cake tin. Smooth the top with a spatula or knife, and bake for about 1 hour and 35 minutes, or until a toothpick inserted in the middle comes out clean.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 10 grams, Carbohydrate 74 grams, Fat 21 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 458 milligrams, Sugar 42 grams, TransFat 1 gram
WINNIE'S APPLESAUCE CAKE
Winnie is my 89y/o sweet, sweet neighbor. I think she's sweeter than this cake! Posting for my safe keeping.
Provided by Chicagoland Chef du
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy,; add sugar gradually and beat until thick and lemon color.
- Stir in applesauce, oil and water; blend well.
- Sift flour with all dry spices, baking soda and salt.
- Gradually add to applesauce mixture, blending well.
- Pour into 2 well greased & floured 9 inch round baking pans.
- Bake fro 30-35 minutes or until cake tester comes out clean.
- Cool in pans for 10 minutes before removing from pans. Finish cooling on wire racks.
- Once cooled, frost with desired frosting.
- FROSTING: Cream cheese and butter must be at room temperature, combine, then add confectioners sugar and blend until smooth. Frost cake as desired.
Nutrition Facts : Calories 769.4, Fat 37.1, SaturatedFat 14.5, Cholesterol 131.5, Sodium 639, Carbohydrate 105.4, Fiber 1.6, Sugar 76.4, Protein 7.1
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