Baked Steak Burritos Recipes

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BAKED STEAK BURRITOS



Baked Steak Burritos image

Make and share this Baked Steak Burritos recipe from Food.com.

Provided by looneytunesfan

Categories     Steak

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 (1 1/4 ounce) package taco seasoning mix
1 1/2 lbs beef boneless sirloin tip steaks, cut into thin bite-size strips
1 (16 ounce) can refried beans
1 (10 1/2 ounce) package flour tortillas, for soft tacos & fajitas (12 tortillas)
2 cups cheddar cheese, shredded
3 medium green onions, thinly sliced
1 (10 ounce) can enchilada sauce
1 cup Mexican blend cheese, shredded

Steps:

  • Heat oven to 400°F In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  • Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Nutrition Facts : Calories 854.1, Fat 53.6, SaturatedFat 28.9, Cholesterol 188.5, Sodium 2219.8, Carbohydrate 46.4, Fiber 7.5, Sugar 7, Protein 46.5

STEAK AND BEAN BURRITOS



Steak and Bean Burritos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 15

2 pounds skirt steak
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 red bell peppers, sliced
1 medium onion, sliced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon garlic powder
One 28-ounce can refried beans
12 burrito-size tortillas
3/4 cup grated Cheddar, plus more for topping
One 10-ounce can red enchilada sauce
One 10-ounce can green enchilada sauce
Serving suggestions: sour cream, pico de gallo and fresh cilantro leaves

Steps:

  • Prepare a grill for medium-high heat. Preheat the oven to 350 degrees F.
  • Season the steak with salt and pepper. Grill the steak about 3 minutes each side. Allow to rest for 5 minutes, then slice.
  • Heat the oil in a skillet set over medium heat. Add the bell peppers, onions and some salt and pepper, then the cumin, oregano, chili powder and garlic powder. Stir together and saute until the onion and peppers soften, about 5 minutes.
  • Spread a small amount of beans on each tortilla. Add slices of grilled steak and some onions and peppers, then sprinkle over some cheese. Fold over the ends of each tortilla and roll up. Lay the rolled tortillas in a pan. Pour over the red and green enchilada sauces and sprinkle over a little extra cheese.
  • Bake until the cheese is melted and the dish is bubbly, about 20 minutes. Serve immediately with a dollop of sour cream, some pico de gallo and some cilantro leaves to garnish.

BAKED STEAK BURRITOS



Baked Steak Burritos image

A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1/2 cup butter or margarine
1 package (1 oz) Old El Paso™ taco seasoning mix
1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
1 can (16 oz) Old El Paso™ refried beans
12 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
2 cups shredded Cheddar cheese (8 oz)
3 medium green onions, thinly sliced (3 tablespoons)
1 can (10 oz) Old El Paso™ enchilada sauce
1 cup shredded Mexican cheese blend (4 oz)

Steps:

  • Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  • Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Nutrition Facts : Calories 730, Carbohydrate 45 g, Cholesterol 165 mg, Fat 3, Fiber 4 g, Protein 44 g, SaturatedFat 22 g, ServingSize 2 Burritos, Sodium 1860 mg, Sugar 2 g, TransFat 1 1/2 g

BAKED STEAK BURRITO CASSEROLE



Baked Steak Burrito Casserole image

This is a great introduction recipe to Mexican cooking. Yummy steak in melted cheese rolled up in a tortilla, covered in sauce! It doesn't use exotic ingredients and it isn't spicey. This recipe was a winner in a bake off contest that I found on a web site. A good hearty recipe for pot lucks, family gatherings etc.

Provided by Dawn399

Categories     Meat

Time 45m

Yield 12 Burritos

Number Of Ingredients 9

1/2 cup butter
1 (2 1/2 ounce) package taco seasoning mix
1 1/2 lbs sirloin tip steaks, cut into 1 inch strips
1 (16 ounce) can refried beans
2 cups shredded cheddar cheese
3 green onions, thinly sliced
1 (10 ounce) can red enchilada sauce
1 cup shredded Mexican blend cheese
8 small flour tortillas (fajita size)

Steps:

  • Heat oven to 400 degrees.
  • Set aside a 13x9 inch baking pan.
  • Melt butter in a large skillet over medium heat.
  • Stir in Taco Seasoning.
  • Add beef strips and cook until meat is browned and drain.
  • Microwave beans until warmed (about 2 minutes).
  • Warm tortillas in microwave about 30 seconds.
  • Spread beans onto tortillas, leaving a 1/4 inch border.
  • Top with beef, cheddar cheese and green onions.
  • Roll up tortillas and fold in sides (resembles an enchilada) and place seam side down in an ungreased baking pan.
  • Pour enchilada sauce over burritos in pan and sprinkle with Mexican cheese blend.
  • Bake at 400 degrees for 12-15 minutes until burritos are heated and cheese is melted.

Nutrition Facts : Calories 417.5, Fat 26.4, SaturatedFat 14.4, Cholesterol 94.3, Sodium 1317.3, Carbohydrate 22.4, Fiber 4.2, Sugar 3.9, Protein 22.8

MINI BAKED STEAK BURRITOS



Mini Baked Steak Burritos image

A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 7

2 tablespoons butter or margarine
1 lb boneless beef sirloin tip steak, cut into thin bite-size strips
1 box (14.67 oz) Old El Paso™ fajita dinner kit
1 can (16 oz) Old El Paso™ refried beans
1 1/2 cups shredded Cheddar cheese (6 oz)
3 medium green onions, thinly sliced
1 cup shredded Mexican cheese blend (4 oz)

Steps:

  • Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
  • Bake 15 to 20 minutes or until burritos are hot and cheese is melted.

Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g

STEAK BURRITOS



Steak Burritos image

Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. -Valerie Jones, Portland, Maine

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 9

2 beef flank steaks (about 1 pound each)
2 envelopes reduced-sodium taco seasoning
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1 tablespoon white vinegar
10 flour tortillas (8 inches), warmed
1 cup shredded Monterey Jack cheese
1-1/2 cups chopped seeded plum tomatoes
3/4 cup reduced-fat sour cream

Steps:

  • Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

WET BURRITO



Wet Burrito image

This is a wet burrito with meat and beans in the traditional West Michigan style!

Provided by Jordan VanderLaan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 4

Number Of Ingredients 20

1 pound lean ground beef
½ cup chopped onion
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with juice, divided
1 tablespoon Worcestershire sauce
1 ½ teaspoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
¾ teaspoon ground cumin
½ teaspoon ground black pepper
2 cups refried beans
¼ teaspoon ground cumin
1 (18 ounce) jar beef gravy
1 (10 ounce) can enchilada sauce
4 large flour tortillas
2 cups shredded Cheddar cheese, divided
1 cup sour cream, divided
¼ cup chopped onion, divided
¼ cup chopped tomatoes, divided
1 cup chopped lettuce, divided

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
  • Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
  • Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
  • Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
  • Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.

Nutrition Facts : Calories 1190.9 calories, Carbohydrate 103.9 g, Cholesterol 179.2 mg, Fat 59.3 g, Fiber 13.5 g, Protein 59.1 g, SaturatedFat 29 g, Sodium 2550.9 mg, Sugar 10.4 g

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Top Asked Questions

How to cook steak burritos?
These Crispy Steak Burritos are so easy to throw together and are so filling. This is a recipe the whole family will love (especially me, because they are so quick!) Season steak with salt and pepper. Heat olive oil over medium-high heat, then add steak, and cook until it reaches desired doneness.
How do you cook a bean burrito in the oven?
A spicy beef and bean filling is all bundled up in a south-of-the-border burrito. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
How do you make Taco Bell burritos?
In a large pan, brown ground beef over medium heat. Drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer uncovered for 5-10 minutes until liquid is mostly evaporated. Remove from heat. Stir in rice, refried beans, black olives, and 1 cup cheddar cheese. Spread about 1/3 cup of the beef mixture into each flour tortilla.
How to cook steak in a pan with tortillas?
Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes. To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture.

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