Crock Pot Barley Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BARLEY PUDDING



Baked Barley Pudding image

My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

1-1/4 cups water
1/2 cup uncooked medium pearl barley
1/4 teaspoon salt
2 cups milk
1 cup heavy whipping cream
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup golden raisins
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture., Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator.

Nutrition Facts : Calories 280 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

SLOW COOKER RICE PUDDING



Slow Cooker Rice Pudding image

Super easy rice pudding made in a Crock Pot®. Yummo!

Provided by Susan

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 3h55m

Yield 8

Number Of Ingredients 9

4 cups milk
½ cup white sugar
½ cup long-grain white rice
1 tablespoon margarine
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon almond extract
⅛ teaspoon salt

Steps:

  • Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
  • Cook on High for 2 1/2 hours.
  • Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
  • Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
  • Continue cooking on High until creamy, about 15 minute more.
  • Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g

SLOW-COOKER BEEF AND BARLEY



Slow-Cooker Beef and Barley image

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds boneless beef chuck (in one piece)
1 cup pearl barley
1/2 pound cremini mushrooms, quartered
4 stalks celery, quartered
6 medium carrots, quartered
2 medium leeks, sliced (white and light green parts only)
1 sprig thyme
4 cups low-sodium beef broth
1 tablespoon soy sauce
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
Horseradish, for serving (optional)

Steps:

  • Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
  • Photograph by Antonis Achilleos

SLOW-COOKER BEEF AND BARLEY SOUP



Slow-Cooker Beef and Barley Soup image

Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow-cooker stew, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup. Set your slow-cooker on low in the morning and by evening, dinner is served.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h50m

Yield 8

Number Of Ingredients 11

1 1/2 lb beef stew meat
3 medium carrots, sliced (1 1/2 cups)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
2/3 cup frozen whole kernel corn, thawed
2/3 cup uncooked pearl barley
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained
5 1/4 cups Progresso™ beef flavored broth (from two 32-oz containers)
1 cup frozen sweet peas, thawed

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except peas.
  • Cover; cook on Low heat setting 9 to 10 hours.
  • Stir in peas. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until peas are tender.

Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 5 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g

SLOW-COOKER CHICKEN-BARLEY STEW



Slow-Cooker Chicken-Barley Stew image

Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 6

Number Of Ingredients 11

3 large carrots, sliced (2 cups)
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
2 bone-in chicken breasts (about 1 1/4 lb), skin removed
3 cups water
2 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup uncooked medium pearled barley
1/4 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme leaves

Steps:

  • In 4- to 5-quart slow cooker, place carrots, celery and onion. Place chicken breasts on vegetables. Add remaining ingredients except parsley and thyme.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Remove chicken from cooker; place on cutting board. Remove meat from bones and chop into 1/2- to 1-inch pieces; discard bones.
  • Stir chicken, parsley and thyme into stew. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until chicken is thoroughly heated.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 40 mg, Fiber 6 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 6 g, TransFat 0 g

OLD FASHIONED BARLEY PUDDING



Old Fashioned Barley Pudding image

Make and share this Old Fashioned Barley Pudding recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 12

2/3 cup pearl barley
3 cups boiling water
1 teaspoon salt
1 1/3 cups milk
1/8 teaspoon salt
1/4 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
2 eggs, lightly beaten
1/2 teaspoon grated lemon rind
1 teaspoon lemon juice
1/3 cup raisins

Steps:

  • Boil water and add barley and salt.
  • Cook slowly for 45 minutes or until barley is tender.
  • Cool.
  • Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
  • Then add cooked barley, raisins, lemon rind and juice.
  • Turn into a well-greased 1 ½ quart baking pan.
  • Set pan into a larger baking pan in oven.
  • Pour hot water into the larger pan to within an inch of the top of the custard.
  • Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
  • Serve hot or cold.

CROCK POT BARLEY PUDDING



Crock Pot Barley Pudding image

This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.

Provided by Jaime in Winnipeg

Categories     Breakfast

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups barley
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon coriander
10 cups water
1 1/2 cups raisins
2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
1/3-2/3 cup honey, depending on the sweetness desired

Steps:

  • Place ingredients in crock pot.
  • Turn crock pot to low and cook overnight.

Nutrition Facts : Calories 419.2, Fat 1.6, SaturatedFat 0.3, Sodium 606.1, Carbohydrate 101.6, Fiber 13.4, Sugar 28.1, Protein 8

More about "crock pot barley pudding recipes"

CROCK POT BREAD PUDDING RECIPE - SLOW COOKER BREAD …
crock-pot-bread-pudding-recipe-slow-cooker-bread image
2019-11-21  · Try this easy and delicious crock pot bread pudding recipe! This is such an easy recipe but tastes absolutely amazing. Each bite is the best comfort food and …
From eatingonadime.com
Reviews 5
Category Dessert
Cuisine American
Total Time 3 hrs 20 mins
See details »


CROCK-POT BEEF BARLEY STEW - CROCK-POT LADIES
crock-pot-beef-barley-stew-crock-pot-ladies image
2017-01-12  · This recipe for Crock-Pot Beef Barley Stew is included in our 10 Easy Crock-Pot Freezer Meals Meal Plan that you can purchase in our store for just $1.99. …
From crockpotladies.com
4/5 (3)
Category Freezer Meals, Soups, Stews And Chili
Cuisine American
Calories 407 per serving
See details »


10 BEST BARLEY PUDDING RECIPES - YUMMLY
10-best-barley-pudding-recipes-yummly image
Creamy Barley Pudding Rutland Area Farm and Food Link low fat milk, large egg, pearled barley, vanilla, salt, brown sugar and 2 more Crock Pot Barley Pudding Food.com
From yummly.com
See details »


OUR TOP 100 SLOW COOKER RECIPES FOR EVERY MEAL AND …
our-top-100-slow-cooker-recipes-for-every-meal-and image
2020-01-07  · From comforting enchiladas and stews to hearty pastas and even oatmeal, these satisfying stress-free dishes have been slow-cooked to perfection. Browse our collection of recipes to find your new favourite must-makes – no matter the meal.
From foodnetwork.ca
See details »


INSTANT POT BARLEY - BOWL OF DELICIOUS | QUICK & EASY REAL FOOD …
2020-06-01  · To use hulled barley, follow the same instructions but rinse the barley under cool water in a colander before adding to the instant pot, use 2.5 cups of water, and set the time to 25 minutes instead of 20.; The instructions used to say 2.5 cups water, but I changed it to 2 because of lots of reader feedback that there was liquid left.
From bowlofdelicious.com
4.6/5 (20)
Total Time 25 mins
Category Side
Calories 88 per serving
See details »


CROCK-POT EXPRESS RICE PUDDING - CROCK-POT LADIES
2020-11-25  · Pressure Cooker Rice Pudding. Rice pudding is such a classic recipe from my childhood. This rich an creamy rice pudding is just fantastic and SO EASY to make when you use your Crock-Pot Express multi-cooker.. In this recipe we used aborio rice, because this rice adds a nice creamy texture to the rice pudding.You see, aborio rice is the variety of rice used to make risotto so it is designed to ...
From crockpotladies.com
4.5/5 (4)
Category Desserts
Cuisine American
Calories 284 per serving
See details »


APPLE AND BARLEY PUDDING (IRISH) RECIPE - COOKEATSHARE
2009-06-05  · Directions. * Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add in the sliced apples and continue cooking gently till the barley and apples are soft. Press through a sieve, or possibly put through the blender, and put back in the saucepan. Add in the sugar and lemon juice and bring to the boil again.
From cookeatshare.com
1/5
Calories 739 per serving
See details »


HOW TO COOK BARLEY IN A SLOW COOKER - LIVESTRONG.COM
2019-12-16  · Savory slow cooker barley recipes tend to incorporate herbs and spices, like garlic, onion powder, rosemary and thyme. You may also want to chop up a few vegetables and add them to your dish. Just toss the vegetables and barley in the Crock-Pot, cover with broth, season and let …
From livestrong.com
See details »


10 BEST POT BARLEY RECIPES - YUMMLY

From yummly.com
See details »


SLOW COOKER RECIPES | ALLRECIPES
Slow Cooker Recipes. Find top-rated slow cooker recipes for chicken, pork, sandwich fillings, pot roasts, chili, stews, and more. a top-down view of a pale blue plate with beef, potato halves, and carrots. Slow Cooker Main Dishes. 771802.jpg. Slow Cooker Beef Main Dishes. 1445465.jpg. Slow Cooker Chicken Main Dishes. 1428275.jpg.
From allrecipes.com
See details »


53 BARLEY RECIPES IDEAS IN 2021 | RECIPES, FOOD, COOKING RECIPES - …
Southwestern Three-Bean & Barley Soup Recipe- can put in the crock pot!! made this and it was good! used 2.5Q of water, 2 chicken boullion cubes (no broth) diced carrots and celery, and 3 CANS of beans (not dry)black, kidney and navy. seasoned with dehydrated onions, cumin, chili powder, cavender's, rosemary, salt, other random seasonings gentle boil for 30 minutes.
From pinterest.ca
See details »


BARLEY PUDDING RECIPE - TFRECIPES.COM
Soak barley overnight, or according to package directions, in 4 cups water. Cook in same water. As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly. Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching. Transfer to buttered 1 1/2-quart or 2-quart baking dish. Dot with butter and bake in 250°F. oven until ...
From tfrecipes.com
See details »


CROCK POT BARLEY PUDDING RECIPE - WEBETUTORIAL
Crock pot barley pudding is the best recipe for foodies. It will take approx 485 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock pot barley pudding at your home.. The ingredients or substance mixture for crock pot barley pudding recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details »


CROCK POT BARLEY PUDDING RECIPE | YUMMLY | RECIPE | CROCKPOT …
Aug 19, 2013 - Crock Pot Barley Pudding With Barley, Salt, Cinnamon, Nutmeg, Coriander, Water, Raisins, Dried Fruit, Honey
From pinterest.com.au
See details »


10 BEST BARLEY PUDDING RECIPES - YUMMLY
The Hirshon Turkish Noah’s Pudding – Aşure The Food Dictator. cardamom, pine nuts, lemon, dried figs, barley, cinnamon, chopped hazelnuts and 19 more. Guided. Vegan Bread Pudding Yummly. cinnamon, ground flaxseeds, Italian bread, almond milk, sugar and 5 more.
From yummly.co.uk
See details »


OLD FASHIONED BARLEY PUDDING - TFRECIPES.COM
Make and share this Old Fashioned Barley Pudding recipe from Food.com. Recipe From food.com. Provided by Charlotte J. Categories Breakfast. Time 2h5m. Yield 6 serving(s) Number Of Ingredients 12. Ingredients; 2/3 cup pearl barley: 3 cups boiling water: 1 teaspoon salt: 1 1/3 cups milk: 1/8 teaspoon salt : 1/4 cup brown sugar: 1 tablespoon butter or 1 tablespoon margarine: 1 teaspoon vanilla: 2 ...
From tfrecipes.com
See details »


500 CROCK POT IDEAS | CROCK POT COOKING, CROCKPOT RECIPES, …
Feb 2, 2020 - Explore Margaret Jordan's board "CROCK POT", followed by 426 people on Pinterest. See more ideas about crock pot cooking, crockpot recipes, cooking recipes.
From pinterest.com
See details »


CROCK POT BARLEY PUDDING RECIPE
Crock Pot Barley Pudding barley, honey, raisins, cinnamon, nutmeg Ingredients 2 cups barley 2 teaspoons salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1/2 teaspoon coriander 10 cups water 1 1/2 cups raisins 2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes) 1/3-2/3 cup honey, depending on the sweetness desired Directions. Place ingredients in crock pot ...
From recipenode.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #low-protein     #healthy     #granola-and-porridge     #breakfast     #easy     #beginner-cook     #low-fat     #vegetarian     #grains     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #equipment     #3-steps-or-less

Top Asked Questions

How do you make a barley casserole in a crockpot?
In a small microwave-safe dish, combine the olive oil with the onion and garlic. Microwave on high for 2 minutes or until the onion is tender. Then combine the onions, garlic, barley, tomato juice, thyme, oregano, salt, pepper, red bell pepper, mushrooms, and vegetable broth in a 3-quart slow cooker (don't use a larger crockpot).
What's the best way to make barley pudding?
Boil water and add barley and salt. Cook slowly for 45 minutes or until barley is tender. Cool. Combine milk, salt, sugar, butter, vanilla and eggs and beat well. Then add cooked barley, raisins, lemon rind and juice. Turn into a well-greased 1 ½ quart baking pan.
How long to cook beef and barley in slow cooker?
Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces.
Can you freeze barley stew in a crock pot?
Prepare this easy recipe for Crock-Pot Barley Beef Stew as a freezer meal or just make it and enjoy. Full of hearty beef, veggies and barley you’ll love it! This recipe for Crock-Pot Beef Barley Stew is included in our 10 Easy Crock-Pot Freezer Meals Meal Plan that you can purchase in our store for just $1.99.

Related Search