Red White And Blue Bruschetta Recipes

RED, WHITE AND BLUE DESSERT

Steps:

• In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish., Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.

RED, WHITE, AND BLUE BRUSCHETTA

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
• Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.

RED, WHITE, AND BLUE BRUSCHETTA

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
• Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.

RED, WHITE AND BLUE BRUSCHETTA

Steps:

• Preheat oven to 375°F.
• Drain and rinse beans.
• Chop pimiento, save liquid.
• Mince garlic.
• Mix beans, pimientos, oil from pimiento jar, 1 tbsp olive oil and garlic in sauce pan.
• Heat bean mixture on low.
• Add dash of salt.
• Place bread slices onto cookie sheet and toast in oven at 375°F for 3-5 minutes.
• Add dried blueberries to bean mixture and stir.
• Arrange toast on a platter and spoon bean mixture onto each slice.
• Drizzle remaining olive oil over toast and beans while on platter.
• Sprinkle crushed red pepper flakes on top.