Rock A Bye Baby Punch Recipes

"BOO"-RRIFIC KISSES

The Taste of Home Test Kitchen turned cute meringue cookies into these whimsical kisses, perfect for Halloween. With just 15 calories, each little treat can be enjoyed guilt-free! -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Time 1h

Yield 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 large egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon cider vinegar
1/2 cup sugar
Orange food coloring, optional
1-1/2 teaspoons miniature semisweet chocolate chips

Steps:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add extracts and vinegar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Beat in food coloring if desired., Transfer the meringue to a pastry bag fitted with a #10 round tip. Pipe 1-1/2-in.-diameter ghost shapes onto parchment-lined baking sheets. Add 2 chips on each for eyes. , Bake at 250° until set and dry, 40-45 minute. Turn oven off; leave cookies in oven for 1 hour. Carefully remove from parchment. Store in an airtight container.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

SWEETHEART PUNCH

Sweetheart Punch image

An ice ring with fresh strawberries adds an elegant look to the bowl of this popular punch from Gretchen Montgomery of Marietta, Ohio. She writes, "I got the recipe from a friend 30 years ago and have served it at numerous bridal and baby showers, family reunions, rehearsal dinners and wedding receptions. It's not too tart, not too sweet." As an eye-catching option, use a heart-shaped mold to make the ice ring.

Provided by Taste of Home

Time 20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 6

Ingredients

2 cups sliced fresh strawberries, divided
6 cups water, divided
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled

Steps:

Arrange 1 cup of fresh strawberries in a 4-1/2-cup ring mold; add 2 cups water. Freeze until solid. Top with the remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries. Freeze until solid., In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled., Just before serving, stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place fruit side up in punch bowl.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.

ROCK-A-BYE BABY PUNCH

Rock-A-Bye Baby Punch image

The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.-Betty Otten, Tea, South Dakota

Provided by Taste of Home

Time 10m

Yield about 2 gallons (about 64 half-cup servings).

Number Of Ingredients 2

Ingredients

3 quarts raspberry sherbet, softened
6 liters ginger ale, chilled

Steps:

Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.

Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

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