COOKING RED RICE
I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with Zesty Corn and Beans.
Provided by Alex Polkovsky
Categories Brown Rice
Time 40m
Yield 2-3 cups
Number Of Ingredients 3
Steps:
- Rinse red rice in water.
- Heat oil in a pot, add rice and stir for 2 minutes.
- Add water and bring to a boil.
- Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
- Remove from heat and let rest for 10 minutes.
RED RICE
This colorful rice dish really bursts with the taste of bacon. Plus, the hot pepper sauce really adds spice!
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain; discard all but 2 tablespoons of drippings. Saute onion in drippings until tender. Add bacon and remaining ingredients. Cook, covered, over medium-low heat for 10 minutes. , Spoon into a 1-1/2-qt. baking dish. Cover and bake at 350° for 45 minutes or until rice is tender, stirring occasionally.
Nutrition Facts : Calories 210 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 734mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
RED HOT RICE
Make and share this Red Hot Rice recipe from Food.com.
Provided by Karen Elizabeth
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a heavy 3 litre saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
- Stir in the rice, red pepper, chilli powder, origanum, tomato juice and tomato puree, then add the water and salt. Stir once, cover and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender, and the liquid has been absorbed.
RED RICE
Steps:
- In a medium saucepot, melt butter over medium-high heat. Add ham, celery, onions, and green peppers. Saute until celery is soft, about 5 minutes.
- Add remaining ingredients and stir until rice is evenly distributed. Bring to boil. Cover and simmer for 30 minutes, or until all liquid is absorbed.
RED RICE
Provided by Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a medium heavy saucepan or skillet over medium-low heat. Saute the rice, stirring constantly, until golden brown and crackling, about 5 minutes. Add the onions and serranos and cook until the onions just soften. Then add the garlic and saute until the aroma is released, about 1 to 2 minutes. Pour in the hot stock or water and warm Red Tomato Salsa, mixing well to combine. Transfer to a 4-quart baking dish or casserole. Cover with foil and bake until the liquid is absorbed and the rice is tender, about 30 to 40 minutes. Stir, remove serrano chiles if desired, and serve hot.
- Heat the vegetable oil in a medium skillet over medium heat. Cook the onions until soft, about 10 minutes. Transfer to a food processor fitted with the metal blade or a blender.
- Add the tomatoes, tomato juice, garlic, and jalapeno and puree, in batches if you are using a blender, until smooth. Pour into a saucepan, and add the salt. Bring to a boil, reduce to a simmer, and cook, uncovered, 20 minutes. Adjust the seasonings. Set aside to cool for table salsa or use warm for rice or chilaquiles. Store in the refrigerator 2 to 3 days or in the freezer for weeks.
CLASSIC RED RICE
Categories Blender Rice Tomato Side Quick & Easy Cinco de Mayo Corn Pea Hot Pepper Carrot Spring Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Puree tomatoes, onion, and garlic in blender until smooth.
- Heat oil in heavy medium saucepan over medium-high heat. Add rice; stir until rice is pale golden, about 1 minute. Stir in tomato puree, then 1 cup hot water, carrot, peas, corn, cilantro sprigs, chiles, and salt. Bring to boil. Reduce heat to low, cover, and cook until almost all liquid is absorbed, about 12 minutes. Uncover and cook until rice is tender and all liquid is absorbed, about 10 minutes longer. Remove from heat, cover, and let stand 5 minutes. Discard cilantro and chiles. Fluff rice with fork.
CHARLESTON RED RICE
Yummy, and easy to make.
Provided by DJBPITT
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes.
- While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle.
- Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce; bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined.
- Cover the dish and bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 51.9 g, Cholesterol 14.3 mg, Fat 10.1 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1387.7 mg, Sugar 7.9 g
RED RICE AND SAUSAGE
Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage.
Provided by AUTUMNJON
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a large casserole dish, and cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.
Nutrition Facts : Calories 467 calories, Carbohydrate 68.3 g, Cholesterol 60.6 mg, Fat 11.9 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 1258.4 mg, Sugar 11.1 g
RED RICE RECIPE
Use tomatoes, CATALINA dressing and red pepper sauce to give our Red Rice Recipe its color. This Red Rice Recipe also includes savory turkey sausage.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Bring all ingredients except rice to boil in large saucepan, stirring frequently.
- Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "red hot rice recipes"
RED RICE RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (66)Total Time 45 minsServings 8Calories 236 per serving
- Heat the oil in a large saucepan over medium-high heat. Add the scallion whites and garlic and cook, stirring often, until softened, 1 to 2 minutes. Add the rice and cook, stirring often, until the grains are opaque, 2 to 3 minutes. Add the broth, tomato sauce, chili powder, 1 teaspoon salt, and ¼ teaspoon pepper and stir to combine. Bring to a simmer and cook, covered, until the rice is tender, 25 to 30 minutes.
- Remove the rice from heat and let stand, covered, for 5 minutes. Fluff with a fork and fold in the scallion greens before serving.
RECIPE: RED HOT RICE KRISPY TREATS - RECIPELINK.COM
From recipelink.com
RED RICE | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
STIR-FRIED RED RICE WITH THAI FLAVORS - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
RED HOT TEX-MEX RICE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SHANNON BRUBACHER'S RED HOT FRIED RICE RECIPE | CTV NEWS
From kitchener.ctvnews.ca
CLASSIC RED RICE RECIPE | BON APPéTIT
From bonappetit.com
CHEESY RED HOT RICE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
RED RICE RECIPES | MYRECIPES
From myrecipes.com
HOW TO COOK RED RICE: SIMPLE RECIPE FOR RED RICE
From masterclass.com
INDIAN COOKING TIPS: 4 RED RICE RECIPES TO TRY AT HOME
From food.ndtv.com
65 BEST RICE RECIPES FOR DINNER - TASTE OF HOME
From tasteofhome.com
10 BEST RED RAW RICE RECIPES | YUMMLY
From yummly.com
RED THAI RICE | HOW TO COOK RED RICE - SPICIE FOODIE
From spiciefoodie.com
THIS EASY MEXICAN RICE IS THE BEST SIDE DISH
From thetortillachannel.com
SAVANNAH RED RICE RECIPE | SOUTHERN LIVING
From southernliving.com
10 BEST RICE HOT DISH RECIPES | YUMMLY
From yummly.com
BAKED SAVANNAH RED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK RED RICE | RED RICE BENEFITS | RED RICE RECIPES
From pristineorganics.com
HOW TO IMPRESS WITH THIS EASY SOUTHERN RED RICE RECIPE
From compassandfork.com
FRANK'S REDHOT® SWEET CHILI FRIED RICE
From franksredhot.com
RED HOT RICE KRISPIES TREATS - CINNAMON AND COCONUT
From cinnamonandcoconut.com
RED RICE AND HOT SAUSAGE RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
EASY THAI RED CURRY - DAMN DELICIOUS
From damndelicious.net
RED RICE RECIPE: HOW TO MAKE RED RICE RECIPE | HOMEMADE RED …
From recipes.timesofindia.com
EASY RED RICE RECIPE | MEXICAN FOOD RECIPES, QUICK AND EASY
From mexicoinmykitchen.com
RED HOT SAUCE WITH RICE - RECIPE | COOKS.COM
From cooks.com
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
BAKED CHARLESTON RED RICE WITH SAUSAGE - PINCH ME, I'M EATING!
From pinchmeimeating.com
RED HOT RICE RECIPE - TARLA DALAL
From tarladalal.com
RED RICE: TYPES, BENEFITS, HOW TO COOK, RECIPES
From gustorotondo.it
RED RICE RECIPES | MYRECIPES
From myrecipes.com
CAJUN SHRIMP AND RICE RECIPES - SOLAR-HEART.COM
From solar-heart.com
RED RICE RECIPES - BBC FOOD
From bbc.co.uk
RICE HOT CEREAL - THERESCIPES.INFO
From therecipes.info
RICE RECIPES - OUTRAGEOUSLY DELICIOUS RICE MEALS FOR DINNER …
From recipetineats.com
RED HOT RICE KRISPIE TREATS | NOT YOUR EVERYDAY COOKIE
From notyoureverydaycookie.wordpress.com
MEXICAN RED RICE | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #easy #beginner-cook #vegetarian #dietary #spicy #pasta-rice-and-grains #taste-mood #3-steps-or-less
You'll also love