Polish Sour Cabbage With Meat Recipes

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MOM'S POLISH STEWED CABBAGE



Mom's Polish Stewed Cabbage image

My mother often served a delicious Polish dish made with cabbage. We always topped ours with a dollop of sour cream and sometimes served this over mashed potatoes. You can make this just using the cabbage, but I add kielbasa or smoked turkey for additional flavour. Delicious.

Provided by pretzeld

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h20m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
2 onions, chopped
1 clove garlic, or more to taste, minced
1 medium head cabbage, cut into squares
1 teaspoon white vinegar
1 teaspoon caraway seeds
1 teaspoon white sugar
1 pound kielbasa sausage, cut into chunks
1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
¼ cup salsa
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
  • Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
  • Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 17.4 g, Cholesterol 37.5 mg, Fat 19.2 g, Fiber 4.5 g, Protein 9.7 g, SaturatedFat 5.8 g, Sodium 716 mg, Sugar 9 g

BOHEMIAN SWEET AND SOUR CABBAGE



Bohemian Sweet and Sour Cabbage image

This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)

Provided by Lorraine of AZ

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 onion, larger than a walnut, chopped
1 tablespoon shortening (or oleo)
1 1/2 cups water
1/2 cup vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs cabbage, thinly sliced
1 teaspoon caraway seed (or to taste) (optional)
2 teaspoons flour

Steps:

  • Brown the onion in the shortening, only to a golden color. Do not brown.
  • Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
  • Put cabbage in; sprinkle with caraway seed if you wish.
  • Boil for 1/2 hour.
  • Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
  • Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).

POLISH SOUR CABBAGE WITH MEAT



Polish sour cabbage with meat image

This recipe is one of the most popular meal in Poland

Provided by katarzyna-duda

Time 2h30m

Yield Serves 6

Number Of Ingredients 8

500g turkey or pork, small piece
1 onion, chopped
2 jar of sour cabbage (you find in tesco or morrisons on polish shelf)
1 cube of pork
2 bay leaves
6 dried mushrooms
salt, 6 whole pepper
2 tbsp tomato puree

Steps:

  • Put cabbage to large pan pour 200ml of water,next put to inside mushrooms, bay leaves, salt , pepper and cube of pork. Stir and simmer for 20minutes.
  • Fry onion with meat for 10minutes and put to pan with sour cabbage. Simmer for 1hour. taste if cabbage will be to sour don't give a tomato puree but if not put tomato puree and stir. Simmer for next 1 hour.

POLISH SOUR CREAM CABBAGE



Polish Sour Cream Cabbage image

Make and share this Polish Sour Cream Cabbage recipe from Food.com.

Provided by Barb in WNY

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 small raw green cabbage
2 tablespoons margarine
1 garlic clove, minced
1/4 cup water
1/2 cup sour cream
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon salt
1 egg, beaten lightly

Steps:

  • Shred cabbage medium fine; set aside.
  • Heat margarine in skillet; saute garlic.
  • Add cabbage and water.
  • Cover tightly, bring to a boil.
  • Reduce heat, simmer 10 minutes.
  • Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
  • Pour over cabbage; bring to a quick boil and serve immediately.

Nutrition Facts : Calories 187.4, Fat 13.2, SaturatedFat 5.2, Cholesterol 65.5, Sodium 713.2, Carbohydrate 14.8, Fiber 4.1, Sugar 9.7, Protein 5.2

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