FUJI APPLE SALAD WITH CIDER EMULSION
Steps:
- In a non-reactive pan over low heat reduce apple cider with star anise, cinnamon and ginger by 75 per cent. Strain out solids and pour liquid into a blender. Add vinegar and while blender is running, drizzle in oil. Season with salt and pepper. Peel and julienne the apples and immediately toss with the emulsion. Check for seasoning. Add the chives.
FUJI APPLE WALNUT SALAD RECIPE - (4.2/5)
Provided by jads8627
Number Of Ingredients 12
Steps:
- Toss mixed greens, rotisserie chicken, blue cheese, walnuts and apple chips together in a large salad bowl. Whisk together remaining ingredients and pour over salad. Serve immediately. Per serving: 320 calories, 26 g fat, 35 cholesterol, 9 g carbohydrate, 1g fiber, 14 g protein, 50% Vitamin A, 21% Vitamin C, 7% calcium, 7% iron
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
FUJI APPLE, WALNUT, AND DILL SALAD
Make and share this Fuji Apple, Walnut, and Dill Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the dressing: combine all the dressing ingredients in a small bowl; set aside.
- In a bowl, combine the walnuts, apples, dill, celery, and grapes.
- Pour the dressing over the apple mixture and stir until blended.
- If you like, arrange the endive leaves in a triangle on a serving plate and mound the salad in the center.
- Refrigerate the salad before serving or serve right away.
Nutrition Facts : Calories 372, Fat 27, SaturatedFat 2.6, Cholesterol 0.4, Sodium 219.8, Carbohydrate 30.6, Fiber 15.9, Sugar 12, Protein 10.1
APPLE WALNUT SALAD
Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!
Provided by Shana
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
- Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
- Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 53.9 g, Cholesterol 31.2 mg, Fat 26.8 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 105.2 mg, Sugar 41.9 g
FENNEL-APPLE SALAD WITH WALNUTS
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams
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