Gammon Ham Steaks With Whiskey Sauce Recipes

STICKY GAMMON STEAKS

Steps:

• Tip the bulgur wheat into a bowl, pour over the hot chicken stock, cover with cling film and set aside for 15-20 mins. Meanwhile, heat a drizzle of oil in a large frying pan, add the gammon steaks and cook for 5-7 mins on each side until cooked through and starting to brown. Add the honey to the pan and add a splash of water, move the gammon around until it is coated in the sauce then leave to bubble for 1-2 mins until sticky.
• Unwrap the bulgur wheat and fluff up with a fork. Add the olive oil, apple, celery, cress, lemon juice and some seasoning and mix everything together. Serve the gammon with the bulgur salad and any juices from the pan poured over.

GAMMON (HAM STEAKS) WITH WHISKEY SAUCE

Steps:

• Brush steaks with melted butter.
• Snip fat to prevent curling, and grill for 7-8 minutes each side.
• To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat and stir in flour gradually.
• Add stock and return to heat.
• Add sugar and bring to the boil.
• Simmer gently for about 2 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place gammon steaks on a warmed serving platter and pour on sauce.

HAM STEAK & WHISKEY SAUCE

Steps:

• Brush steaks with melted butter.
• Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
• --To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat cover with foil then whisk flour gradually into pan.
• Add water or stock.
• Return to heat.
• Add brown sugar, Dijon, and vinegar and bring to the boil.
• Lower heat and simmer gently for about 3-5 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place ham steaks on a warmed serving platter and pour on sauce.