NEW POTATOES WITH LEMON HORSERADISH
Steps:
- Heat oven to 350°F.
- Melt butter in oven in 2-quart casserole. Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.
- Cover; bake 55-65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.
Nutrition Facts : Calories 160 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 270 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Sugar grams, Protein 3 grams
CRISPY POTATO HORSERADISH CAKES
Provided by Michael Symon : Food Network
Categories appetizer
Time 44m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a bowl, combine the onion and potato. Dust with the flour and mix to disperse it. Add the eggs, horseradish, lemon zest, fresh dill, salt, and pepper, and mix until well combined.
- In a large non-stick saute pan, heat the olive oil and butter over medium-high heat. Once the bubbles from the butter subside, spoon 3 heaping tablespoons of the potato mixture into the saute pan. Repeat, making 8 to 12 pancakes. Cook pancakes about 4 minutes on each side, assuring that both sides are well browned and the potato is cooked through. Reduce the heat of the pan if the potato cakes are browning too quickly in order to make sure the inside is cooked completely. Remove the cakes to a paper towel lined plate as they finish, and season with salt while hot. You can cover them with foil and keep in a 200 degrees F oven to stay warm until ready to serve.
- To serve, transfer potato cakes to a platter and dollop each one with creme fraiche. Top with a sprig of dill.
LEMON-BUTTER NEW POTATOES
With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. -Sandra McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender., Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon zest, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.
Nutrition Facts : Calories 238 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
ROASTED NEW POTATOES WITH LEMON HORSERADISH
Delish! Especially good with beef. Can be made in oven or microwave! If you can't find the small new potatoes, use red potatoes and cut into wedges or thick slices.
Provided by Charmie777
Categories Lemon
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350º.
- In 2 quart casserole melt butter in oven 3-4 minutes.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes until well coated.
- Cover; bake for 55-65 minutes or until potatoes are fork tender.
- Garnish with lemon slices and sprinkle with parsley.
- MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
- Stir in salt, pepper, horseradish and lemon juice.
- Stir in potatoes.
- Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
- Let stand 5 minutes.
- Garnish with lemon slices and sprinkle with parsley.
LEMON HORSERADISH NEW POTATOES
Adapted from a recipe by numnum at allrecipes.com. If you are in a hurry, boil the potatoes and serve with the sauce.
Provided by DrGaellon
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrub the potatoes if they look dirty. Slice the potatoes on a mandoline or with a knife, about 1/8" thick.
- Preheat oven to 350°F.
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, garlic, horseradish, lemon juice and lemon zest. Place potatoes in dish and toss to coat with butter mixture.
- Bake uncovered in preheated oven for 30-40 minutes, or until potatoes are tender and browned, basting halfway through. Sprinkle with chopped parsley before serving.
LEMON HORSERADISH NEW POTATOES
These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.
Provided by numnum
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
- Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 7.3 g, Sodium 763.3 mg, Sugar 2.1 g
LEMON HORSERADISH NEW POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice.
- Place potatoes in dish and toss to coat with butter mixture. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
LEMON-HORSERADISH SOLE
To make tasty dishes in minutes, use your microwave. You can microwave potatoes or other vegetables to serve with the fish; if you do, double the butter mixture, and toss with the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, stir together butter, parsley, lemon zest and juice, horseradish, and mustard.
- Season both sides of fillets with salt; lay, flat side up, on a clean work surface. Reserve 2 teaspoons butter mixture; dividing evenly, spread remaining butter mixture on top of fillets. Fold fillets in half crosswise, enclosing butter mixture.
- Place folded fillets in a 9-inch microwave-safe dish with a tight-fitting lid. Top with reserved butter mixture, dividing evenly. Cover; microwave on high until fish is just cooked through, about 5 minutes.
- To serve, place fillets on plates, and spoon juices from dish over fillets; garnish with lemon wedges, if desired.
Nutrition Facts : Calories 235 g, Fat 11 g, Protein 32 g
NEW POTATOES WITH LEMON HORSERADISH
Steps:
- Preheat oven to 350°F. Melt butter in oven in 2-quart casserole (3 to 4 minutes). Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter.
- Cover; bake for 55 to 65 minutes or until potatoes are fork tender. Garnish with lemon slices and sprinkle with parsley.
- MICROWAVE DIRECTIONS: Melt butter on HIGH in 2-quart casserole (50 to 60 seconds). Stir in horseradish, lemon juice, salt and pepper. Stir in potatoes until well coated with butter. Cover; microwave on HIGH, stirring after half the time, until potatoes are fork tender (10 to 12 minutes). Let stand 5 minutes. Garnish with lemon slices and sprinkle with parsley.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROASTED NEW POTATOES WITH HORSERADISH AND MUSTARD
Categories Mustard Potato Side Roast Vegetarian Horseradish Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Brush 2 large baking sheets with oil. Toss potatoes with 2 tablespoons oil in large bowl. Season with salt and pepper. Spread potatoes on sheets in single layer. Roast until almost tender, about 30 minutes.
- Meanwhile, combine horseradish, mustard and butter in bowl. Spoon half of mixture over potatoes; toss well. Roast potatoes 15 minutes. Toss potatoes with remaining mustard mixture. Roast until very tender, tossing occasionally, about 10 minutes. Transfer to bowl and serve.
NEXT LEVEL POTATO SALAD
Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. It's perfect for picnics, barbecues and more
Provided by Barney Desmazery
Categories Side dish
Time 22m
Number Of Ingredients 11
Steps:
- Tip the potatoes into a large pan of cold salted water. Bring to the boil, then simmer for 10 mins until tender to the tip of a knife.
- While the potatoes are cooking, whisk the mustard, vinegar, olive oil and chopped shallot together with a good pinch of salt and a grind of pepper. When the potatoes are cool enough to handle, peel if you prefer, then halve, quarter or cut them into bite-sized chunks if large, then toss in the mustard dressing until completely coated. Leave to cool completely.
- Meanwhile, mix the mayonnaise, soured cream, lemon juice and horseradish together. When the potatoes are cool, toss them through the mayonnaise mixture along with the spring onions. Tip into a dish and scatter with the crispy onions just before serving, or serve the crispy onions on the side for sprinkling over at the table.
Nutrition Facts : Calories 310 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
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