Yoshidas Teriyaki Burger Recipes
MR YOSHIDA'S TERIYAKI BURGER
Grilled pineapple rings and cheese make tasty toppers for these distinctive teriyaki burgers. Your family may never want traditional burgers again!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
- Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
- Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.
Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
YOSHIDA'S TERIYAKI BURGER
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???
Provided by HouseDragon
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
- Shape into 4 patties.
- Grill burgers to desired doneness.
- Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
- Place cheese on burgers, top each with a slice of pineapple and serve on a bun.
TERIYAKI BURGER
Make and share this Teriyaki Burger recipe from Food.com.
Provided by Eric N. Frankel
Categories Lunch/Snacks
Time 10m
Yield 4 Burger Patties
Number Of Ingredients 4
Steps:
- Blend all ingredients together until the ground beef has a uniform consistency.
- Separate into 4 equal-sized portions.
- Roll each portion into a ball, then flatten into a patty.
- Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
- Flip the patties over and cover for an additional 4 minutes.
- Timing can be adjusted to suit your taste; more for well done, less for rare.
Nutrition Facts : Calories 227.8, Fat 12.6, SaturatedFat 5, Cholesterol 126.6, Sodium 437.5, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 24.9
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
YOSHIDA MEATLOAF
Make and share this Yoshida Meatloaf recipe from Food.com.
Provided by HouseDragon
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
- Mix well.
- In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
- Bake meatloaf for 45 minutes.
- Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
- Let meatloaf cool for 10 minutes before slicing.
Nutrition Facts : Calories 364.5, Fat 17.7, SaturatedFat 6.9, Cholesterol 168.8, Sodium 255.1, Carbohydrate 13.8, Fiber 0.9, Sugar 1.5, Protein 34.8
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
YOSHIDA'S GOURMET CHICKEN
Make and share this Yoshida's Gourmet Chicken recipe from Food.com.
Provided by Charlotte J
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
- Add the chicken, cover and cook for 15 minutes.
- Turn chicken several times until cooked through.
- Drain liquid from the pan and return to heat.
- Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
- Cook covered for 10 more minutes, turning chicken often to coat evenly.
- Remove cover and cook for 5 minutes to reduce sauce to a glaze.
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