Palazzo Punch Recipes

PLANTER'S PUNCH

Planter's Punch image

This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day.

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

Ice
1/2 cup lemon juice (from about 4 lemons)
1/2 cup lime juice (from about 6 limes)
1 cup orange juice
1 cup grapefruit juice
1 cup gold rum
1 ounce grenadine
10 dashes Peychaud's bitters
Lime wedges

Steps:

In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.

PLANTATION PUNCH

Plantation Punch image

This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)

Provided by TasteTester

Categories Low Protein

Time P1DT25m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

3 cups fresh orange juice
3 cups canned unsweetened pineapple juice
1 1/2 cups fresh lemon juice
1 1/2 cups fresh lime juice
3/4 cup superfine sugar
3/4 cup grenadine
1 ripe pineapple, pared, cored, and cut into 1-inch cubes
1 1/2 cups rum (golden or dark)

Steps:

The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
Pour in about 5 cups of the punch.
Freeze until the punch is solid, at least overnight.
Separately cover the remaining punch and pineapple cubes and refrigerate.
When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
Pour into a punch bowl.
Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
Unmold the ice ring into the punch and serve immediately.

Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1

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