Butter Cracker Green Tomato Casserole Recipes

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GREEN TOMATO CASSEROLE



Green Tomato Casserole image

This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot or cold.

Provided by Redallnite

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium green tomatoes, sliced thin
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 cups soft breadcrumbs
1 cup of shredded sharp cheddar cheese
1 tablespoon butter, soften

Steps:

  • Arrange one layer of tomatoes in the bottom of 1 ½ quart casserole.
  • Sprinkle with sugar, salt and pepper 1/3 of bread crumbs and 1/3 cheese.
  • Repeat layers twice omitting the cheese from the top.
  • Dot butter over the bread crumbs on top.
  • Cover and bake at 400 degrees for one hour.
  • Add remaining cheese, bake uncovered until cheese melts.

BUTTER CRACKER GREEN TOMATO CASSEROLE



Butter Cracker Green Tomato Casserole image

A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)

Provided by Deb G

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups chopped green tomatoes
1/4 cup mayonnaise
1 small onion, chopped
1/2 cup cream of mushroom soup
1 egg, beaten
1/2 teaspoon salt
1 dash black pepper
1 cup buttered cracker crumb

Steps:

  • Preheat oven to 350 degrees.
  • Chop the tomatoes into smallish pieces.
  • Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
  • Top with buttered crackers.
  • Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.

Nutrition Facts : Calories 222.5, Fat 7.7, SaturatedFat 1.4, Cholesterol 50.3, Sodium 533.3, Carbohydrate 33.4, Fiber 2, Sugar 4.8, Protein 5.7

GREEN TOMATO CASSEROLE



Green Tomato Casserole image

I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried green tomatoes, and yes, it does the job quite well. Without all the grease and batter, the tangy taste of the tomato can really shine through!

Provided by Kevin Andrews

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 1h

Yield 4

Number Of Ingredients 11

6 green tomatoes, cut into 1-inch cubes
3 stalks celery, cut into 1/2-inch pieces
16 green onions (white and pale green parts only), chopped
1 bunch cilantro, chopped
5 tablespoons soy sauce
¼ cup olive oil
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon red pepper flakes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
  • Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 20.5 g, Fat 14.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 1483.7 mg, Sugar 13.1 g

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Top Asked Questions

What is the best way to make a tomato casserole?
Preheat oven to 400 degrees F. Butter a 9 x 13 inch casserole dish. Slice one layer of tomatoes into the bottom of the casserole dish; okay to overlap. Season with half of the sugar, salt, pepper, Cajun seasoning, garlic powder and lemon pepper. Top with half of the onions, then half of the cheese.
How to bake green tomatoes in the oven?
Pre-heat the oven to 400 degrees Fahrenheit. Layer half of the sliced green tomatoes in a pre-greased casserole dish. (See the two baking dishes I have recommended below.
What do you put on your green tomatoes?
Green tomatoes, seasoned with a pinch of sugar, salt, pepper, Cajun seasoning, garlic powder and lemon pepper, topped with onion, cheese, crushed Ritz crackers and butter and baked.
What is the best way to make crackers for a casserole?
Combine crushed crackers and melted butter and sprinkle on top. You can use whatever your favorite casserole topping is here - saltines, cheese crackers, seasoned bread crumbs, panko, or even just simply extra cheese... whatever you like. Bake at 350 degrees F for about 30 minutes, or until casserole is bubbly and crumbs are browned.

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