Jerk Rubbed Beef Tenderloin Recipes
JERK BEEF ON PLANTAIN CHIPS
To make this interesting bite, make chips out of plantains.
Provided by Maggie Ruggiero
Time 25m
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
- Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
- Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.
JERK MARINADE SEASONING RUB
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g
BACON-WRAPPED JAMAICAN JERK PORK TENDERLOIN
A zesty, flavorful take on an old favorite. Very easy to make in about an hour's time! You could also top with diced jalapeno peppers, if desired.
Provided by gbream88
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine brown sugar, jerk seasoning, paprika, thyme, oregano, seafood seasoning, and crushed red pepper in a bowl; rub generously all over the tenderloin. Wrap with bacon and secure with toothpicks. Coat lightly with oil and place in a loaf pan or casserole dish. Sprinkle any remaining spice rub on top, cover with some diced onion, and surround with remaining onion.
- Bake, uncovered, in the preheated oven until pork is slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 268.4 calories, Carbohydrate 10.9 g, Cholesterol 83.6 mg, Fat 11 g, Fiber 1.5 g, Protein 30.3 g, SaturatedFat 3 g, Sodium 996.6 mg, Sugar 8.2 g
JERK-SPICED BEEF TENDERLOIN
Begin marinating the beef at least eight hours before roasting. Serve this with corn bread.
Provided by B. Smith
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork. Place tenderloins in large resealable plastic bag; add marinade and seal. Turn bag to distribute marinade evenly. Chill at least 8 hours and up to 1 day, turning bag occasionally.
- Preheat oven to 400°F. Remove beef from marinade; pat dry. Place on rimmed baking sheet. Sprinkle generously with salt and pepper. Roast until thermometer inserted into each tenderloin registers 125°F for medium-rare, about 40 minutes. Remove from oven; let stand 10 minutes. Cut beef crosswise into 1/2-inch-thick slices.
CHIPOTLE JAVA RUBBED TENDERLOIN
Steps:
- Rinse tenderloin with cold water and pat dry with paper towels. Tie with butcher string to hold together and give tenderloin a uniform thickness. Set aside.
- Combine remaining ingredients and rub into tenderloin. Wrap in plastic wrap and refrigerate for 2 hours.
- Set up grill for direct cooking over medium heat. Oil grill grate when ready to start cooking.
- Remove tenderloin from refrigerator 30 minutes before grilling.
- Grill until desired doneness, about 20 minutes for medium-rare (internal temperature of 145 degrees F on an instant-read thermometer), turning a quarter turn every 10 minutes. Remove from grill and let tenderloin rest 5 to 10 minutes.
- Slice tenderloin in 1/2-inch slices. Serve immediately.
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JERK-SPICED BEEF TENDERLOIN RECIPE | BON APPéTIT
2008-07-22 Roast until thermometer inserted into each tenderloin registers 125°F for medium-rare, about 40 minutes. Remove from oven; let stand 10 …
From bonappetit.com
5/5 (1)Servings 12
From bonappetit.com
5/5 (1)Servings 12
- Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork. Place tenderloins in large resealable plastic bag; add marinade and seal. Turn bag to distribute marinade evenly. Chill at least 8 hours and up to 1 day, turning bag occasionally.
- Preheat oven to 400°F. Remove beef from marinade; pat dry. Place on rimmed baking sheet. Sprinkle generously with salt and pepper. Roast until thermometer inserted into each tenderloin registers 125°F for medium-rare, about 40 minutes. Remove from oven; let stand 10 minutes. Cut beef crosswise into 1/2-inch-thick slices.
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2019-11-01 To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast. …
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Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking. Arrange the tenderloin on the rack and place in the roasting pan. Insert a meat thermometer into the thickest part of the tenderloin. Place the tenderloin in …
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THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE
2021-09-08 Instructions. Preheat grill to 450 degrees. Rub all sides of the beef tenderloin with the Braxton Rub Spice Blend. Sear the tenderloin over direct heat on the grill for 15 minutes. Lower grill temp to 325-350, (we shut two …
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BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP PHOTOS, TIPS ...
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RECIPES – CORTES RESERVED
Jerk-Rubbed Beef Tenderloin July 10, 2017. Ribeye in Red Wine Marinade July 10, 2017. Quick and Easy Skirt Steak Stir Fry July 10, 2017 . Order the Best Quality. Short Ribs. Porter House Steak. Strip Loin. Boneless Ribeye. Rib Roast. Recipes. Jerk-Rubbed Beef Tenderloin. Categories Recipes Posted on July 10, 2017. Try this Jerk-Rubbed Beef Tenderloin recipe …
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Add the tenderloin to the bag, seal and refrigerate for at least 4 and up to 24 hours. Remove from the refrigerator 30 minutes before grilling. 2. Heat the grill to high. Remove the tenderloin from the marinade, shake off excess and sprinkle with salt and pepper. Grill until slightly charred on the first side, about 2 minutes. Turn and char on ...
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2017-10-08 Add the tenderloin to the bag, seal and refrigerate for at least 4 and up to 24 hours. Remove from the refrigerator 30 minutes before grilling. Step 2. Heat the grill to high. Remove the tenderloin from the marinade, shake off excess and sprinkle with salt and pepper. Grill until slightly charred on the first side, about 2 minutes. Turn and ...
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Place 2 or 3 pieces of foil in the dish and put the beef tenderloin on top of it, leaving enough hanging over the edges of the dish to really wrap up the meat. Season the tenderloin well with salt and pepper, and then "mash" the garlic over the entire tenderloin. Sprinkle the butter pieces evenly over the beef.
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JERK-RUBBED BEEF TENDERLOIN | RECIPE | BEEF TENDERLOIN, GRILLED …
Jun 9, 2017 - Get Jerk-Rubbed Beef Tenderloin Recipe from Food Network. Jun 9, 2017 - Get Jerk-Rubbed Beef Tenderloin Recipe from Food Network. Jun 9, 2017 - Get Jerk-Rubbed Beef Tenderloin Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
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new www.food.com. Place 2 or 3 pieces of foil in the dish and put the beef tenderloin on top of it, leaving enough hanging over the edges of the dish to really wrap up the meat. Season the tenderloin well with salt and pepper, and then "mash" the garlic over the entire tenderloin. Sprinkle the butter pieces evenly over the beef.
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From recipeschoice.com
JERK-RUBBED BEEF TENDERLOIN – CORTES RESERVED
2017-07-10 Remove the tenderloin from the marinade, shake off excess and sprinkle with salt and pepper. Grill until slightly charred on the first side, about 2 minutes. Turn and char on the reverse side, another 2 minutes.
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