Enhanced Jiffy Corn Muffins 9x13 Pan Recipes

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ENHANCED JIFFY CORN MUFFINS (9X13 PAN) RECIPE



Enhanced Jiffy Corn Muffins (9x13 pan) Recipe image

Provided by LLINDQU295

Number Of Ingredients 6

Add to the mix:
2 Jiffy Corn Muffin Mix box
1 Jiffy white cake mix
3 eggs
2/3 cup milk
1/2 cup water

Steps:

  • Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using boxes directions 9x13 pan, greesed lightly 18-22 min Bake at 375 degrees, like they say, for 15 to 18 minutes and you have a heavenly treat to share with your loved ones.

ENHANCED JIFFY CORN MUFFINS



Enhanced Jiffy Corn Muffins image

I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.

Provided by Gina Farina

Categories     Quick Breads

Time 30m

Yield 8 muffins, 6-8 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg (per box instructions)
1/3 cup milk (per box instructions)
1/4-1/3 cup sour cream (or plain yogurt)
1 tablespoon honey (more or less to taste)
1 tablespoon chipotle pepper, de-seeded and chopped
2/3 cup corn kernel

Steps:

  • Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.

Nutrition Facts : Calories 251.4, Fat 8.4, SaturatedFat 3, Cholesterol 38.7, Sodium 356.4, Carbohydrate 39.7, Fiber 3.6, Sugar 11.6, Protein 5.7

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