Susans Smokey Salmon Ball Recipes
SUSAN'S SMOKEY SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.
Provided by TALK2MOI
Categories Cold Cheese Dips
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
- Refrigerate ball until firm, about 30 minutes.
- Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 4.7 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 231.1 mg, Sugar 0.5 g
SMOKEY SALMON CHEDDAR CHEESE BALL
Make and share this Smokey Salmon Cheddar Cheese Ball recipe from Food.com.
Provided by Ruthie Warren
Categories Spreads
Time 15m
Yield 2 cheeseballs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Put everything in a mixingbowl on medium. Make 2 balls out of your
- cheese mixture. Put in a ziploc with 1/2 of your walnuts, coat.your cheese mixture. Enjoy.
Nutrition Facts : Calories 120.4, Fat 12, SaturatedFat 2.5, Cholesterol 7.8, Sodium 21.3, Carbohydrate 2.2, Fiber 1, Sugar 0.4, Protein 2.8
SUSAN'S SMOKEY SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.
Provided by TALK2MOI
Categories Cold Cheese Dips
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
- Refrigerate ball until firm, about 30 minutes.
- Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 4.7 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 231.1 mg, Sugar 0.5 g
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Fold salmon through the mixture to distribute evenly; shape into a ball. Refrigerate ball until firm, about 30 minutes. Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving. Notes : Can be prepared up to 2 days prior to using and leftovers stored for up to 2 days. This is an easy recipe to double.
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