Chinese Pearl Balls Appetizers Recipes

CHINESE PEARL BALLS (APPETIZERS)

Chinese Pearl Balls (Appetizers) image

Make and share this Chinese Pearl Balls (Appetizers) recipe from Food.com.

Provided by Olha7397

Categories Chinese

Time 45m

Yield 36 balls

Number Of Ingredients 9

Ingredients

3/4 cup sweet rice or 3/4 cup glutinous rice
6 dried brown dried Chinese mushrooms
1 lb lean pork, finely ground
1 egg, lightly beaten
1 tablespoon soy sauce
1/2 teaspoon sugar
1 1/2 teaspoons finely minced gingerroot
8 water chestnuts, finely chopped, fresh if possible
1 scallion, finely chopped

Steps:

Soak the rice in water to cover for 4 hours. Drain and pat dry. Soak the mushrooms in 1/2 cup warm water for 1 hour. Drain and discard the tough stems. Chop the caps finely.
Mix together all the ingredients, except the rice, until well blended. Your hands are best for this job. Form balls 1 inch in diameter.
Spread the rice on a baking sheet. One at a time, roll the pearl balls in it, coating completely. Set the balls on a baking sheet lined with waxed paper. Refrigerate. The balls can be frozen at this point.
To steam pearl balls, put steamer in a pan or wok and add water so that it comes to within 1 inch of steamer bottom. Put balls on steamer racks. Bring to boil. Cover and steam for 30 minutes. Serve hot.
Martha Stewart Entertaining.

Nutrition Facts : Calories 38.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 13.3, Sodium 37.1, Carbohydrate 4.2, Fiber 0.2, Sugar 0.3, Protein 3.3

CHINESE PEARL BALLS WITH ORANGE GINGER DIPPING SAUCE

Chinese Pearl Balls with Orange Ginger Dipping Sauce image

Seasoned chicken meatballs are coated in a layer of white rice, then steamed to perfection. Served with an orange-ginger dipping sauce and you have yourself a tasty, almond-inspired treat.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 15

Ingredients

½ pound boneless, skinless chicken, finely chopped
¼ cup chopped almonds, toasted
1 tablespoon thinly sliced green onion
1 egg white
2 teaspoons rice wine vinegar
2 teaspoons lite soy sauce
1 ½ teaspoons chopped fresh ginger
1 teaspoon cornstarch
¼ teaspoon ground white pepper
½ cup long grain white rice
½ cup rice wine vinegar
1 tablespoon thinly sliced green onion
1 teaspoon grated orange peel
1 tablespoon orange juice
1 teaspoon chopped fresh ginger

Steps:

Combine all ingredients except rice and dipping sauce in large bowl. Mix thoroughly. Scoop and roll meat mixture into small balls, about the size of marbles. Roll each in rice, pressing rice into meat well. Place on steamer rack; cover and steam over boiling water 25 minutes, until rice grains are tender. Serve hot or cold with Orange-Ginger Dipping Sauce.
Orange Ginger Dipping Sauce: Stir together all ingredients. Cover and chill until ready to serve.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 22.5 g, Cholesterol 34.6 mg, Fat 6.5 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 0.9 g, Sodium 130.1 mg, Sugar 1.3 g

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