Strawberry Jalapeño Salsa Recipes

STRAWBERRY JALAPENO SALSA

Strawberry Jalapeno Salsa image

This simple fruit salsa recipe bursts with juicy flavor. Just 5 ingredients to pure joy in a bowl!

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 7

Ingredients

1 pint strawberries (hulled and diced (about 2 cups))
1 jalapeno pepper (seeded and diced (about 1/4 cup) (include seeds for more heat))
1/2 small red onion (diced (about 1/2 cup))
Zest and juice from 1 medium lime (about 1 teaspoon zest and 2-3 tablespoons lime juice)
1/4 cup chopped fresh cilantro
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste

Steps:

Add all ingredients to a medium bowl and stir gently to combine. Taste and add more salt and pepper, if desired. Serve.
Keeps refrigerated in an airtight container for 2-3 days.

STRAWBERRY SALSA RECIPE BY TASTY

Strawberry Salsa Recipe by Tasty image

Here's what you need: strawberry, avocado, white onion, jalapeño, fresh mint, lemon juice

Provided by Mercedes Sandoval

Categories Sides

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 ½ cups strawberry, diced
1 avocado, diced
1 cup white onion, finely diced
1 jalapeño, diced
¼ cup fresh mint
2 tablespoons lemon juice

Steps:

Mix all ingredients together in a large bowl.
Serve with chips or as a topping on your favorite meal.
Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 3 grams, Sugar 10 grams

STRAWBERRY SALSA

Strawberry Salsa image

A sweet salsa that is great with pork and chicken dishes.

Provided by Melinda

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 2h10m

Yield 32

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Steps:

In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g

STRAWBERRY-JALAPEñO SALSA

Strawberry-Jalapeño Salsa image

Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!

Provided by My Food and Family

Categories Peppers

Time 10m

Yield 4 cups or 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/3 cup KRAFT Zesty Italian Dressing
1/2 cup fresh cilantro, divided
1 jalapeño pepper, finely chopped, divided
4 cups fresh strawberries, finely chopped
1 navel orange, sectioned, chopped
1/4 cup finely chopped onions

Steps:

Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
Chop remaining cilantro; place in medium bowl.
Add fruit, onions, remaining peppers and dressing mixture; mix lightly.

Nutrition Facts : Calories 15, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

STRAWBERRY SALSA

Strawberry Salsa image

Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.

Provided by Shira Bocar

Categories Food & Cooking Appetizers

Time 25m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

9 ounces strawberries, hulled and diced (1 1/2 cups)
1/4 cup finely diced red onion
1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa)
1/4 cup chopped fresh cilantro leaves
Kosher salt
Tortilla chips, for serving

Steps:

Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.

BUTCH'S STRAWBERRY AVOCADO SALSA

Butch's Strawberry Avocado Salsa image

This is magic in your mouth! Thanks for bringing it to the party Butch! Delicious with tortilla chips or served atop grilled chicken, pork, or mild white fish such as tilapia.

Provided by NKMELVIN

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup hulled strawberries, coarsely chopped
1 avocado - peeled, pitted, and coarsely chopped
¼ cup chopped red onion
½ jalapeno pepper, seeded and finely chopped - or to taste
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 pinch freshly ground black pepper to taste

Steps:

In a serving bowl, lightly mix together the strawberries, avocado, red onion, jalapeno pepper, cilantro, lime juice, and black pepper. Serve immediately.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 4.7 g, Fat 3.8 g, Fiber 2.3 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 2.6 mg, Sugar 1.5 g

EASY STRAWBERRY SALSA

Easy Strawberry Salsa image

My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. -Dianna Wara, Washington, Illinois

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 cups chopped seeded tomatoes (about 4 large)
1-1/3 cups chopped fresh strawberries
1/2 cup finely chopped onion (about 1 small)
1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and finely chopped
1/3 cup chopped sweet yellow or orange pepper
1/4 cup lime juice
1/4 cup honey
4 garlic cloves, minced
1 teaspoon chili powder
Baked tortilla chip scoops

Steps:

In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY-JALAPEñO SALSA TILAPIA

Strawberry-Jalapeño Salsa Tilapia image

Dip tilapia fillets in mayo and cracker crumbs and skillet-cook until golden brown, then top with a sweet and spicy strawberry-jalapeño salsa.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 tilapia fillets (2 lb.)
1/4 cup KRAFT Real Mayo
32 round buttery crackers, finely crushed (about 1-1/2 cups)
2 Tbsp. oil
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup tightly packed fresh cilantro, divided
1 jalapeño pepper, finely chopped, divided
4 cups strawberries, finely chopped
1 navel orange, sectioned, chopped
1/4 cup chopped onions

Steps:

Dip fish in mayo, then in crumbs, turning to evenly coat both sides. Heat 1 Tbsp. oil in large skillet; cook fish, in 2 batches, 3 to 5 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Repeat with remaining oil and fish.
Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
Chop remaining cilantro; place in medium bowl. Add fruit, onions, remaining peppers and dressing mixture; mix lightly. Serve with fish.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

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From cubesnjuliennes.com

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WICKLES STRAWBERRY JALAPEñO SALSA - WICKLES PICKLES

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