Lamb Patties Oven Baked Recipes

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LAMB PATTIES



Lamb Patties image

Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.

Provided by Madhu

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 45m

Yield 18

Number Of Ingredients 14

1 pound ground lamb
5 green chile peppers, diced
3 onions, peeled and chopped
1 tablespoon dark soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons ginger paste
2 tablespoons garlic paste
½ teaspoon ground white pepper
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground cloves
2 tablespoons chopped fresh cilantro
1 (17.5 ounce) package frozen puff pastry sheets, thawed
1 egg, beaten

Steps:

  • In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
  • Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 15.7 g, Cholesterol 27.2 mg, Fat 14.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 247 mg, Sugar 1.8 g

LAMB PATTIES OVEN BAKED



Lamb Patties Oven Baked image

Make and share this Lamb Patties Oven Baked recipe from Food.com.

Provided by Chef susan from San

Categories     One Dish Meal

Time 55m

Yield 4 portions, 3-4 serving(s)

Number Of Ingredients 16

1 lb ground lamb
1/2 small onion, minced
2 garlic cloves, minced
1 teaspoon all purpose Greek seasoning
1 tablespoon olive oil
1 bell pepper, sliced thin
1 medium onion, sliced thin
1/2 cup mushroom, sliced thin
1/2 tomatoes, sliced thin
2 medium zucchini, sliced thin
1/2 cup feta cheese, grated
1 teaspoon Greek oregano
1 ounce goya seasoning
1 (10 ounce) can beef consomme
2 tablespoons olive oil
salt pepper and garlic powder

Steps:

  • preheat oven to 350.
  • mix lamb with minced onion, garlic,seasoning and olive oil.
  • spread mixture evenly in a large baking pan.
  • scatter veggies in layers on top of meat, add consomme and seasonings
  • drizzle with olive oil.
  • sprinkle with cheese.
  • cover tightly with heavy foil.
  • bake 45-55 minutes depending on oven, we like our lamb a little pink so I take out at 45.

GREEK LAMB PATTIES



Greek Lamb Patties image

Make and share this Greek Lamb Patties recipe from Food.com.

Provided by Marie

Categories     Lamb/Sheep

Time 18m

Yield 4 patties

Number Of Ingredients 9

1 large egg, beaten
1/2 cup crumbled feta cheese
1/3 cup dry breadcrumbs
1/2 teaspoon dried oregano
1 garlic clove, minced
1 teaspoon grated lemon zest
1/4 teaspoon black pepper
1 lb ground lamb
1 tablespoon oil

Steps:

  • Combine first 7 ingredients in large bowl.
  • Add ground lamb and mix well.
  • Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
  • Heat skillet on medium heat and add 1 tablespoon of oil.
  • Add patties and cook for 3 to 4 minutes per side until no longer pink inside.

LAMB BURGERS



Lamb Burgers image

I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.

Provided by KLemons

Categories     Main Dish Recipes     Burger Recipes     Lamb

Time 30m

Yield 4

Number Of Ingredients 11

1 pound ground lamb
1 4-inch sprig rosemary, chopped
4 sprigs thyme, chopped
1 tablespoon garlic powder
1 pinch salt
1 pinch ground black pepper
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 hamburger buns, split and toasted
4 thick slices tomato
1 cup baby mixed salad greens

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
  • Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
  • Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g

OVEN-BAKED BURGERS



Oven-Baked Burgers image

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup steak sauce
2 tablespoons plus 1/3 cup seasoned coating mix, divided
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

  • In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

LAMB PATTIES WITH YOGHURT AND CUCUMBER DRESSING



Lamb Patties With Yoghurt and Cucumber Dressing image

This is really tasty. Makes a light main dish when served with flatbread and salad. I have also used sambal oelek instead of the harrisa paste which worked just as well. Prep Time includes chilling. Coriander in this recipe refers to fresh coriander leaves or cilantro.

Provided by -Sylvie-

Categories     Lunch/Snacks

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 14

1 teaspoon olive oil
100 g bulgur wheat
400 g ground lamb
2 garlic cloves, crushed
2 tablespoons mint, roughly chopped
3 tablespoons coriander, roughly chopped
2 teaspoons harissa
1 teaspoon salt, to taste
1 teaspoon fresh ground black pepper, to taste
1/3 cucumber, coarsely grated
1/2-1 tablespoon mint, finely chopped
200 g plain yogurt
1 -2 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • For the lamb patties put the bulgur wheat in a bowl and cover with hot water. Set aside and allow to swell.
  • Mix the lamb mince and crushed garlic.
  • Season with salt and pepper to taste.
  • Add the chopped mint, coriander and the harrisa paste.
  • Squeeze the water from the wheat and add to the meat, mix well.
  • Form the mix into little patties, roughly the size of a flat golf ball.
  • Cover with clingfilm and chill for a minimum of 1 hour.
  • Heat oil in a non-stick frying pan and fry until cooked through and golden, 5-10 minutes.
  • For the dressing put the grated cucumber in a colander and sprinkle with salt, leave for 30 minutes.
  • Squeeze the cucumber dry and mix with yoghurt and mint.
  • Season with black pepper to taste.

Nutrition Facts : Calories 353.6, Fat 26.3, SaturatedFat 11.4, Cholesterol 79.5, Sodium 1248.6, Carbohydrate 9.4, Fiber 1.8, Sugar 2.8, Protein 19.6

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