NO-ROLLING SOURDOUGH TORTILLAS
After living in Arizona for many years, my family and I love good Mexican food, including the staple: tortillas. With these no-rolling tortillas, my usual hour-long messy endeavor is transformed into a clean, 20-minute fiesta! Makes approximately 13 tortillas.
Provided by Tracey Vierra
Categories Breads
Time 8h40m
Number Of Ingredients 5
Steps:
- Pour flour, water, and sourdough starter into bowl.
- Use enough water to achieve thin glue-like consistency.
- Let sit covered overnight.
- Check consistency (it should still be a bit runny) and add salt and about a spoonful of lard for every cup of flour.
- Mix.
- Pour about 1/3 cup onto griddle or pan, pushing the dough out from the center with the back of your measuring cup to flatten into tortilla shape.
- Flip when somewhat browned or to your liking.
- Repeat until all of the batter is gone.
Nutrition Facts : Carbohydrate 22 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 137 mg, Fiber 1 g, Sugar 1 g, Calories 107 kcal, ServingSize 1 serving
TORTILLAS ~ NO ROLLING
This recipe comes from Home Joys blog as does the picture. A batter that is poured in a pan maybe more like a crepe or pancake as she says but they are good. Worked will with all the taco fixings and burrito fixings. We enjoyed them today for lunch. Sure beats the rolling Going to make scrambled eggs, sausage and cheese...
Provided by Donna Farley
Categories Other Main Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. whisk ingredients together till smooth.
- 2. lightly oil pan ( i used spray)
- 3. Heat pan on medium for one minute
- 4. add 1/2 cup batter in pan, with back of spoon swirl batter into a very thin circle.
- 5. Allow to set then flip and fry other side
- 6. cool on wire rack. enjoy
- 7. NOTES: I used all white flour and she used half white and half wheat..
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
MIX-N-POUR TORTILLA RECIPE (GO AHEAD & MAKE A DOUBLE BATCH!)
Traditional homemade flour tortillas just never came out right for me. After all that time spent trying & trying, I almost gave up. But with these Mix-N-Pour Tortillas I can have them made in 15 minutes or so! They are almost like a super thin tortilla-flavored pancake. Easy to roll without breaking too, RancherMan loves them! #TexasHomesteader
Provided by www.TexasHomesteader.com
Categories bread
Number Of Ingredients 6
Steps:
- DirectionsCombine all ingredients & whisk together until batter is smooth. Lightly oil cast-iron pan or griddle (I used bacon grease on a griddle) & heat on medium-high heat for a minute or so to get it hot.
- Pour 1/4 to 1/3 cup batter onto hot surface. (depending upon how big & thick you want your tortillas) Use the back of measuring cup to spread and thin the batter to about 5"-6" tortillas.
- After about 2 minutes cooking on the first side, flip and cook the remaining side. When tortilla is fully cooked remove from pan and place on a rack until all tortillas are cooked.
- Enjoy tortillas hot or allow to cool completely & then place in airtight bag and store in the refrigerator. Consume within about a week or so.
3-MINUTE BLENDER PALEO TORTILLAS
Make soft and fluffy tortillas by blending up this simple, four-ingredient batter.
Provided by Dina Hassan
Number Of Ingredients 6
Steps:
- Add all ingredients to a blender. Blend until smooth and pourable.
- Lightly brush a skillet with coconut oil and heat over medium-high heat.
- Pour ¼ cup of the batter onto the heated skillet, and gently swirl the pan in circular motions so it spreads into a thin, round shape.
- Cook for 1-2 minutes, then flip. Cook for an additional minute or until golden brown.
- Repeat with remaining batter.
TORTILLAS
Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps
Provided by Good Food team
Categories Side dish
Time 1h
Yield Makes 6
Number Of Ingredients 3
Steps:
- Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
- Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
- Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.
Nutrition Facts : Calories 187 calories, Fat 4 grams fat, Carbohydrate 32 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "tortillas no rolling recipes"
NO ROLL TORTILLA WRAPS RECIPE, EASY, EGGLESS, NO …
From youtube.com
Author Hectanooga1Views 10.7K
HOMEMADE CORN TORTILLAS WITHOUT A TORTILLA PRESS - THE …
From thespruceeats.com
THE BEST FLOUR TORTILLAS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE TORTILLAS (2 INGREDIENTS, OIL-FREE!)
From minimalistbaker.com
33 RECIPES WITH TORTILLAS - HOW TO MAKE TORTILLAS INTO A …
From thekitchn.com
TIGER NUT FLOUR TORTILLAS (PALEO, AIP, EGG-FREE, NUT-FREE, …
From eatbeautiful.net
SOURDOUGH FLOUR TORTILLAS (MADE WITH DISCARD OR NOT)
From alexandracooks.com
10 BEST NO FLOUR NO SUGAR TORTILLAS RECIPES | YUMMLY
From yummly.com
BEST CHICKEN ENCHILADAS RECIPE - HOW TO MAKE CHICKEN …
From delish.com
HOW TO MAKE HOMEMADE TORTILLAS FROM SCRATCH - ALLRECIPES
From allrecipes.com
HOW TO MAKE TORTILLAS FROM SCRATCH | KING ARTHUR BAKING
From kingarthurbaking.com
25 EASY RECIPES WITH TORTILLAS - INSANELY GOOD
From insanelygoodrecipes.com
KETO TORTILLA CHIPS FROM LOW CARB TORTILLAS (NO ROLLING DOUGH, …
From jenniferbanz.com
BEST ENCHILADA PIE RECIPE - HOW TO MAKE ENCHILADA PIE - GOOD …
From goodhousekeeping.com
EASY CHICKEN ENCHILADAS - THE RECIPE REBEL
From thereciperebel.com
TORTILLA RECIPE WITH LIQUID DOUGH | NO ROLLING NO …
From youtube.com
TORTILLA RECIPE WITH LIQUID DOUGH | NO ROLLING, NO …
From youtube.com
NO KNEAD TORTILLA IN 10 MINUTES - YOUTUBE
From youtube.com
THE 10 MOST POPULAR RECIPES WE SHARED ON INSTAGRAM IN APRIL
From allrecipes.com
HOW TO MAKE FLOUR TORTILLAS FROM SCRATCH | EPICURIOUS
From epicurious.com
THIS EGG ROLL IN A BOWL RECIPE TURNS FAMILIAR FLAVORS INTO A MAIN ...
From washingtonpost.com
HOMEMADE FLOUR TORTILLAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love