Cherry Chewbilees Recipes

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CHERRY CHEWBILEES



Cherry Chewbilees image

This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband rates it as one of his favorite desserts. -Debbi Smith, Crossett, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 11

1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter-flavored shortening
1 cup chopped walnuts, divided
1/2 cup sweetened shredded coconut
FILLING:
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cans (21 ounces each) cherry pie filling

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil., Combine flour and brown sugar; cut in shortening until fine crumbs form. Stir in 1/2 cup nuts and coconut. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into prepared pan. Bake until lightly browned, 12-15 minutes., Meanwhile, for filling, beat cream cheese, sugar, eggs and vanilla until smooth. Spread over hot crust. Bake 15 minutes. Spread pie filling on top. Combine remaining nuts and reserved crumb mixture; sprinkle over cherries. Bake 15 minutes more. Cool completely on a wire rack. Refrigerate until chilled. Lifting with foil, remove mixture from pan. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 251 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 54mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY CHEWBILEES



Cherry Chewbilees image

Make and share this Cherry Chewbilees recipe from Food.com.

Provided by Shirl J 831

Categories     Bar Cookie

Time 20m

Yield 4 1/2 dozen

Number Of Ingredients 10

1 cup margarine, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 2/3 cups coarsely chopped white chocolate
1 1/2 cups dried tart cherries
1 cup cashews, coarsely chopped

Steps:

  • In a large mixing bowl, cream margarine, granulated sugar, brown sugar. Add eggs and vanilla. Beat with an electric mixer on medium speed until thoroughly mixed.
  • Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets.
  • Bake in a preheated 350° oven 10-12 minutes, or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container.
  • These cookies freeze well.

Nutrition Facts : Calories 1430.6, Fat 77.7, SaturatedFat 22.9, Cholesterol 102.8, Sodium 1052.2, Carbohydrate 171, Fiber 3.4, Sugar 112.2, Protein 18.6

CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

CHERRY CHEWBILEES



Cherry Chewbilees image

Time 35m

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup brown sugar
1/2 cup shortening
1/2 cup flaked coconut
1 cup chopped walnuts, divided
2 eggs
2 (8-ounce) packages cream cheese, softened
2/3 cup sugar
2 teaspoons vanilla extract
2 (21-ounce) cans cherry pie filling

Steps:

  • Preheat oven to 350°. Combine flour and brown sugar. Cut in shortening with pastry blender till fine crumbs form. Add coconut and 1/2 cup nuts. Set aside 1/2 cup of crust mixture. Press remaining crust mixture in greased 9x13-inch pan. Bake 12-15 minutes till edges are slightly browned. Beat eggs, cream cheese, sugar, and vanilla till smooth. Spread over crust. Bake 15 minutes more. Spread cherry pie filling on top. Combine remaining 1/2 cup nuts with reserved crust mixture; sprinkle over cherries. Bake 15 minutes to toast nuts. Cool. Refrigerate several hours. Pretty to scoop into a bowl.

Nutrition Facts : Nutritional Facts Serves

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