Bunko Punch Recipes
BUNKO PUNCH
"This punch was made famous by a Bunko group, but has now become a favorite for all occasions! Add frozen, chopped fruit chunks to the mix after 'slushing' for a healthy (ha ha) boost!" This needs to freeze for 8 hours. Not included in cooking time.
Provided by Lavender Lynn
Categories Beverages
Time 10m
Yield 22 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.
Nutrition Facts : Calories 123.9, Fat 0.1, Sodium 3.6, Carbohydrate 7.5, Fiber 0.1, Sugar 7.2, Protein 0.2
BUNKO PUNCH
This punch was made famous by one of the ladies in my Bunko group, but has now become a favorite for all occasions! Add frozen, chopped fruit chunks to the mix after 'slushing' for a healthy (ha ha) boost!
Provided by DiversWife
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 8h10m
Yield 22
Number Of Ingredients 6
Steps:
- Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 17.6 g, Fiber 0.1 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 17.3 g
PUNCH FOR A BUNCH
Make and share this Punch for a Bunch recipe from Food.com.
Provided by Miss Diggy
Categories Punch Beverage
Time 10m
Yield 46-26 cups, 92 serving(s)
Number Of Ingredients 7
Steps:
- Put all but soda pop into serving container and chill.
- When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
- Use as needed.
- You can add and frozen berries to the base and freeze with the base or add as it is being served.
RABBIT PUNCH
Provided by Matt Wallace
Categories Bourbon Champagne Fruit Juice Punch Alcoholic Brunch Cocktail Party Easter Cocktail Orange Tropical Fruit Pineapple Spirit Whiskey Sparkling Wine Spring Family Reunion Shower Engagement Party Party Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, remove the peel from 1 orange and the lemon. Transfer to a large punch bowl and add the sugar. Muddle to release the citrus oils, then let stand 1 to 2 hours. Add the lemon and pineapple juices and the bourbon, and stir to combine. Just before serving, stir in 3 to 4 cups of ice, then top with Champagne or sparkling wine and garnish with the orange slices and pineapple chunks.
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