Chia Colada Recipes
CHIA COLADA
This is a new twist on a classic.
Provided by Andrea
Categories Drinks Recipes Smoothie Recipes
Time 35m
Yield 1
Number Of Ingredients 4
Steps:
- Blend coconut water, pineapple juice, and chia seeds together in a blender. Set mixture aside until chia seeds expand, about 30 minutes. Top mixture with chopped pineapple to serve.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 21.7 g, Fat 2.9 g, Fiber 6.1 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 254.5 mg, Sugar 7.2 g
CHIA COLADA
This is a new twist on a classic.
Provided by Andrea
Categories Smoothies
Time 35m
Yield 1
Number Of Ingredients 4
Steps:
- Blend coconut water, pineapple juice, and chia seeds together in a blender. Set mixture aside until chia seeds expand, about 30 minutes. Top mixture with chopped pineapple to serve.n
Nutrition Facts : Calories 119.7 calories, Carbohydrate 21.7 g, Fat 2.9 g, Fiber 6.1 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 254.5 mg, Sugar 7.2 g
CHICAMA COLADA
Chicama is one of Manhattan's hottest Nuevo Latino restaurants. Chef Douglas Rodriguez - a pioneer of this style of cooking - oversees the open kitchen with its Ecuadoran eucalyptus-wood-burning oven and rotisserie. Rodriguez turns out dishes like adobo-rubbed Argentine rib-eye steak and black paella, which gets its unique color and taste from squid ink; there is also a large, innovative ceviche bar. To wash it all down, diners choose from the wines of Chile, Argentina and Spain - or from cocktails like the restaurant's namesake Chicama Colada.
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender. Blend until smooth and serve.
- *Coco López is available in the liquor section of most supermarkets.
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