Chia Colada Recipes

CHIA COLADA

Chia Colada image

This is a new twist on a classic.

Provided by Andrea

Categories Drinks Recipes Smoothie Recipes

Time 35m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup coconut water
2 tablespoons pineapple juice
1 tablespoon chia seeds
¼ cup chopped pineapple

Steps:

Blend coconut water, pineapple juice, and chia seeds together in a blender. Set mixture aside until chia seeds expand, about 30 minutes. Top mixture with chopped pineapple to serve.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 21.7 g, Fat 2.9 g, Fiber 6.1 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 254.5 mg, Sugar 7.2 g

CHIA COLADA

Chia Colada image

This is a new twist on a classic.

Provided by Andrea

Categories Smoothies

Time 35m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup coconut water
2 tablespoons pineapple juice
1 tablespoon chia seeds
¼ cup chopped pineapple

Steps:

Blend coconut water, pineapple juice, and chia seeds together in a blender. Set mixture aside until chia seeds expand, about 30 minutes. Top mixture with chopped pineapple to serve.n

Nutrition Facts : Calories 119.7 calories, Carbohydrate 21.7 g, Fat 2.9 g, Fiber 6.1 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 254.5 mg, Sugar 7.2 g

CHICAMA COLADA

Chicama Colada image

Chicama is one of Manhattan's hottest Nuevo Latino restaurants. Chef Douglas Rodriguez - a pioneer of this style of cooking - oversees the open kitchen with its Ecuadoran eucalyptus-wood-burning oven and rotisserie. Rodriguez turns out dishes like adobo-rubbed Argentine rib-eye steak and black paella, which gets its unique color and taste from squid ink; there is also a large, innovative ceviche bar. To wash it all down, diners choose from the wines of Chile, Argentina and Spain - or from cocktails like the restaurant's namesake Chicama Colada.

Yield Serves 4

Number Of Ingredients 5

Ingredients

3 cups ice cubes
1 cup frozen guava-passion-orange concentrate, thawed
3/4 cup sweetened cream of coconut (such as Coco López)*
3/4 cup white rum
1/4 cup dark rum

Steps:

Combine all ingredients in blender. Blend until smooth and serve.
*Coco López is available in the liquor section of most supermarkets.

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