Kentucky Derby Bourbon Punch Recipes
SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
DERBY PUNCH
Break out the bourbon and break off a few sprigs of fresh mint. This citrusy ginger punch is the perfect sip to enjoy whilst watching the Kentucky derby.
Provided by My Food and Family
Categories Herbs
Time 10m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Add water to drink mix in 2-qt. glass or plastic pitcher; stir until mix is dissolved.
- Stir in all remaining ingredients except ice.
- Serve over ice in tall glasses.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 0 g
KENTUCKY DERBY BOURBON PUNCH
We made this punch for our second annual Kentucky Derby party. It was a hit! Not too strong, and the citrus was a great relief from the heat. Serve in a glass filled with ice.
Provided by Lionel Rondeau
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
- Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 10.1 g
KENTUCKY DERBY LUCKY LEMONADE PUNCH
Lucky Lemonade is a famous Derby-day cocktail, but making one by one when hosting a party is time consuming. This punch tastes exactly like the Lucky Lemonade served at Churchill Downs and is easily made (and should be made) the day before or morning of your big derby party!
Provided by Craig Ibbotson
Categories Beverages
Time 12h30m
Yield 1 Gallon, 10 serving(s)
Number Of Ingredients 6
Steps:
- Peel, seed and chop the cucumber. Wash the strawberries, remove the stems, and cut each in half. In a food processor, add the cucumber and a small handful of the strawberries, purée until finely chopped. Reserve remaining strawberry halves.
- In a 1 gallon beverage container add the two cans of lemonade concentrate, cucumber/strawberry purée, green tea, water, and gin. Refrigerate and allow to sit for 2 hours.
- After two hours, strain mixture to remove purée, then return to gallon container and add remaining strawberry halves.
- Refrigerate 4 hours (or overnight) and serve over ice.
Nutrition Facts : Calories 431.2, Fat 0.7, Sodium 14.5, Carbohydrate 39.7, Fiber 1.5, Sugar 33.6, Protein 0.7
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