Cheesy Pasta Salad Recipes

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CREAMY, CHEESY PASTA SALAD



Creamy, Cheesy Pasta Salad image

I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

Provided by LorenLou

Categories     Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
3 dill pickles, finely chopped
3 hard-boiled eggs, finely chopped
2 cups frozen peas, thawed
3 celery ribs, sliced thinly
1/2 medium onion, finely chopped
8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
1 cup mayonnaise (can use low-fat Hellmann's or Kraft)
1/2 cup milk
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/4 cup cider vinegar
salt and pepper

Steps:

  • Gently toss all the salad ingredients together in a large bowl.
  • Set aside.
  • For the dressing, combine the mayonnaise and milk.
  • Then add the sugar and vinegar.
  • Stir well, and season with salt and pepper to taste.
  • Pour the dressing over the salad, and toss gently to combine.
  • Refrigerate at least 2 hours Overnight is even better.

CHEESE AND PECAN PASTA SALAD



Cheese and Pecan Pasta Salad image

This salad gets better the longer sits. It's very addicting and takes a lot of self control to stop eating. Believe me I've seen it happen at many parties.

Provided by michellej

Categories     Salad     Pasta Salad     Spaghetti Pasta Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 15

1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup torn fresh basil leaves
1 tablespoon chopped fresh oregano
1 teaspoon salt
1 teaspoon ground black pepper
½ cup half-and-half cream
½ cup olive oil
1 green bell pepper, seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
½ cup chopped fresh parsley
⅔ pound Jarlsberg cheese, cut into matchsticks
½ cup toasted, chopped pecans
¼ pound grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and toss with 2 tablespoons olive oil in a large bowl; set aside.
  • Whisk together the garlic, basil, oregano, salt, pepper, half-and-half, an 1/2 cup olive oil in a bowl. Toss with the cooked spaghetti. Add the green bell pepper, red bell pepper, parsley, Jarlsberg, and pecans. Toss the salad again to mix, and sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 645.3 calories, Carbohydrate 49 g, Cholesterol 52.4 mg, Fat 39.4 g, Fiber 3.3 g, Protein 24.6 g, SaturatedFat 13.1 g, Sodium 592.7 mg, Sugar 3.5 g

CHEESY PASTA SALAD



Cheesy Pasta Salad image

This creamy pasta salad came about when I combined ingredients from two different recipes. It got rave reviews when I served it at a baby shower.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 14

4 cups cubed cooked chicken
1 package (8 ounces) spiral pasta, cooked, drained and cooled
1-1/2 cups cubed Gouda or Monterey Jack cheese
1 cup sliced celery
1 cup seedless green grapes
1 cup mayonnaise
1/4 cup sour cream
3 tablespoons lemon juice
3 tablespoons honey
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
2/3 cup chopped pecans, toasted
Lettuce leaves, optional

Steps:

  • In a large bowl, combine chicken, pasta, cheese, celery and grapes. In a small bowl, combine next seven ingredients. Pour over chicken mixture and toss to coat. Cover and chill until ready to serve; toss with pecans.

Nutrition Facts : Calories 384 calories, Fat 28g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 268mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.

CHEESY PASTA SALAD



Cheesy Pasta Salad image

Make and share this Cheesy Pasta Salad recipe from Food.com.

Provided by Sam 3

Categories     Vegetable

Time 35m

Yield 30-35 serving(s)

Number Of Ingredients 7

1 (900 g) package rotini pasta, cooked
2 large firm tomatoes, diced
2 large firm green peppers, diced
2 small onions, diced
2 cups low-fat cheddar cheese, cubed
1/2 cup fat-free mayonnaise
1 cup kraft three cheese ranch dressing

Steps:

  • Mix all ingredients together in a large sealable bowl.
  • Add more Three Cheese Ranch to taste.
  • Chill at least 1 hr before serving.
  • Refrigerate remainder for upto 1 week.

Nutrition Facts : Calories 173.1, Fat 5.3, SaturatedFat 1.1, Cholesterol 4.2, Sodium 157.2, Carbohydrate 24.9, Fiber 1.5, Sugar 1.9, Protein 6.1

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