Steak Ale Hawaiian Chicken Recipes
COPYCAT STEAK & ALE HAWAIIAN CHICKEN
Nothing says Hawaiian flavor like the pairing of pineapple and soy sauce. Using that dynamic duo in a marinade is an awesome idea for flavorful grilled chicken.
Provided by sadie_m
Time 5h
Yield 6
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
Nutrition Facts :
STEAK & ALE HAWAIIAN CHICKEN RECIPE
Recipe Main Dish Steak & ale hawaiian chicken recipe - Recipe Petitchef
Provided by stella17
Categories main dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine all ingredients and marinate chicken overnight. utes of cooking.
- Remove and grill, saute or bake. Baste with marinade ONLY during the first several min
- Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt.
STEAK AND ALE HAWAIIAN CHICKEN
Steps:
- In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
Nutrition Facts : Calories 358 calories, Fat 3.0294 g, Carbohydrate 24.4923333333333 g, Cholesterol 136.88 mg, Fiber 0.190666669507821 g, Protein 55.1077 g, SaturatedFat 0.785796666666667 g, ServingSize 1 1 Serving (340g), Sodium 378.18 mg, Sugar 24.3016666638255 g, TransFat 0.826306666666667 g
STEAK & ALE HAWAIIAN CHICKEN 2
This is so easy it's silly! I really like this with or without the cheese, I like to do this with any chicken part really, my favorite way is probably chicken wings! *Cooking times will be approximate depending on what part of the chicken you use and do not include marinating time*.
Provided by bmxmama
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and marinate chicken overnight.
- Remove and grill, saute or bake.
- Baste with marinade ONLY during the.
- first several minutes of cooking.
- Top each breast with a slice of.
- muenster or provolone cheese and broil just until cheese starts to melt.
- Cook until chicken juices are no longer pink.
Nutrition Facts : Calories 642.2, Fat 22, SaturatedFat 9.2, Cholesterol 119.7, Sodium 1283.9, Carbohydrate 37.5, Fiber 0.4, Sugar 30.3, Protein 39.2
STEAK & ALE HAWAIIAN CHICKEN
Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time P1DT12h20m
Yield 6 yummy chicken breasts, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients except chicken.
- Stir.
- Using a fork, poke about 5-8 sets of holes in each chicken breast.
- Put chicken in marinade, making sure it is covered in the mixture.
- Add more pineapple juice if necessary.
- Cover and refrigerate for 24-36 hours.
- Grill.
Nutrition Facts : Calories 319.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 504.1, Carbohydrate 16.9, Fiber 0.2, Sugar 13.3, Protein 31.1
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