Pioneer Womans Favorite Meatloaf Recipe 45

PIONEER WOMAN FAVORITE MEATLOAF

Pioneer Woman Favorite Meatloaf image

Enjoy this, my friends! If you're on the fence about meatloaf, or even if you've written it off entirely as something you'd never ever try, give this a shot. Consider it adventure eating, like huitlacoche. Or calf nuts.

Provided by Lavender Lynn

Categories Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup whole milk
6 slices white bread
2 lbs ground beef
1 cup parmesan cheese, freshly grated
1/4 teaspoon seasoning salt
3/4 teaspoon salt
fresh ground black pepper
1/3 cup flat leaf parsley, minced
4 whole eggs, beaten
10 slices bacon, thin
1 1/2 cups ketchup
1/3 cup brown sugar
1 teaspoon dry mustard
Tabasco sauce

Steps:

Preheat oven to 350 degrees Fahrenheit.
Pour milk over the bread slices. Allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
Pour in beaten eggs.
With clean hands, mix the ingredients until well combined.
Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes.
Pour another 1/3 of the sauce over the top.
Bake for another 15 minutes.
Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!

Nutrition Facts : Calories 528.3, Fat 29.3, SaturatedFat 11.8, Cholesterol 191, Sodium 1217, Carbohydrate 32.2, Fiber 0.7, Sugar 21.7, Protein 33.5

PIONEER WOMAN'S FAVORITE MEATLOAF RECIPE - (4.5/5)

Pioneer Woman's Favorite Meatloaf Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 16

Ingredients

MEATLOAF
1 cup whole milk
6 slices white bread
2 pounds ground beef
1 cup (heaping) Freshly grated parmesan cheese
1/4 teaspoon seasoned salt
3/4 teaspoons salt
Freshly ground black pepper to taste
1/3 cup minced flat-leaf parsley
4 eggs beaten
10 slices thin or regular Bacon
SAUCE
1-1/2 cups ketchup
1/3 cup brown sugar
1 teaspoon dry mustard
Tabasco to taste

Steps:

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Tip: Line the bottom of the pan with foil to avoid a big mess!) Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. Yummy!

MY FAVORITE MEATLOAF

My Favorite Meatloaf image

This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.

Categories main dish meat

Time 1h

Yield 8 servings

Number Of Ingredients 16

Ingredients

For the Meatloaf:
1 c. whole milk
6 slices white bread
2 lb. ground beef
1 c. (heaping) freshly grated Parmesan cheese
1/4 tsp. seasoned salt
3/4 tsp. salt
Freshly ground black pepper
1/3 c. minced flat-leaf parsley
4 whole eggs, beaten
10 slices thin/regular bacon
For the Sauce:
1 1/2 c. ketchup
1/3 c. brown sugar
1 tsp. dry mustard
Tabasco, to taste

Steps:

Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!

SHEET PAN MEATLOAF

Sheet Pan Meatloaf image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

Nonstick cooking spray, for the sheet pan
1/2 cup dry breadcrumbs
1 cup milk
6 slices white sandwich bread
3 pounds ground beef
1 cup grated Parmesan
1 1/2 teaspoons seasoned salt, such as Lawry's
1/2 cup minced fresh flat-leaf parsley
Freshly ground black pepper
4 large eggs, beaten
1 cup ketchup
1/2 cup brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
6 slices regular bacon, cooked crisp, cooled and chopped
Mashed potatoes and chopped fresh flat-leaf parsley, for serving

Steps:

For the meatloaf: Preheat the oven to 400 degrees F. Coat a half-sheet pan with cooking spray and sprinkle with the breadcrumbs, which will absorb the juices during cooking.
Pour the milk over the bread in a bowl and allow it to soak up the milk. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, parsley and pepper in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
Pat the mixture evenly into the prepared sheet pan, spreading all the way to the edges and corners.
Next, make the glaze: Whisk together the ketchup, brown sugar, balsamic vinegar and Worcestershire sauce in a bowl until well combined. Brush the mixture evenly over the top of the meatloaf. Sprinkle with the bacon.
Bake until the meat is cooked through and slightly browned, 20 to 25 minutes.
Remove from the oven, then cut into squares and serve with the mashed potatoes. Garnish with the chopped parsley.

MEATLOAF

Meatloaf image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 cup milk
6 bread slices
2 pounds ground beef
1 cup grated Parmesan
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon seasoned salt, such as Lawry's
1/4 to 1/2 cup minced flat-leaf parsley
4 eggs, beaten
8 to 12 thin bacon slices
1/2 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Dash or 2 hot sauce (more if you like)
Dash or 2 Worcestershire sauce

Steps:

For the meatloaf: Preheat the oven to 350 degrees F.
Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
Serve with the remaining tomato sauce on the side as a dipping sauce.

PIONEER WOMAN'S MEATLOAF RECIPE - (4/5)

Pioneer Woman's Meatloaf Recipe - (4/5) image

Provided by traciesparks

Number Of Ingredients 16

Ingredients

TOMATO SAUCE:
1 cup milk
6 bread slices
2 pounds ground beef
1 cup Parmesan, grated
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon seasoned salt, such as Lawry's
1/4 to 1/2 cup flat-leaf parsley, minced
4 eggs, beaten
8 to 12 thin bacon slices
1/2 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Dash or 2 hot sauce (more if you like)
Dash or 2 Worcestershire sauce

Steps:

MEATLOAF: Preheat the oven to 350°F. Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain. Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support. TOMATO SAUCE: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf. Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.

MY FAVORITE MEATLOAF

My Favorite Meatloaf image

Make and share this My Favorite Meatloaf recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb real lean ground beef
1 egg
1/2 tablespoon onion powder (powder gives stronger flavor) or 1/2 tablespoon minced onion (powder gives stronger flavor)
14 saltine crackers, crushed
1/4 cup ketchup, approx
1 teaspoon Worcestershire sauce
salt and pepper, to taste

Steps:

Mix all ingredients together.
Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
Making sure the top is flat to insure even cooking.
You can top it with extra ketchup, if desired.
Bake at 425°F for 45 minutes.

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