2 Minute Mug Brownie Recipes

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EASY 2 MINUTE BROWNIE MUG CAKE FOR ONE



Easy 2 Minute Brownie Mug Cake For One image

When chocolate cravings strike, make this EASY brownie recipe in one bowl. It's ready in TWO MINUTES! Rich, FUDGY, decadent, and even vegan!

Provided by Listotic

Time 3m

Number Of Ingredients 7

4 tsp granulated sugar
2 tsp unsweetened cocoa powder
2 tsp canola or vegetable oil
1/4 tsp vanilla
2 tsp water
4 tsp flour
a small handful of semi-sweet chocolate chips (optional)

Steps:

  • In a small microwave-safe bowl, add granulated sugar, cocoa, water, oil, and vanilla. Mix all of the ingredients with a fork.
  • Mix in flour and stir until just combined.
  • Add the chocolate chips and stir to combine.
  • Microwave on high for 30-40 seconds.
  • Optional, add ice cream or whipped cream and serve immediately. The brownie is best warm.

Nutrition Facts : ServingSize 1 Brownie, Calories 258 calories, Sugar 25 g, Sodium 2.3 mg, Fat 13.8 g, SaturatedFat 10.2 g, TransFat 0 g, Carbohydrate 35.2 g, Fiber 3.4 g, Protein 3 g, Cholesterol 0 mg

FUDGY TWO MINUTE MUG BROWNIE



fudgy two minute mug brownie image

Provided by Amanda @ Running with Spoons

Time 7m

Number Of Ingredients 9

1 tbsp (7 g) coconut flour
2 tbsp (10 g) unsweetened cocoa powder
1/4 tsp baking powder
2 tbsp (30 ml) unsweetened almond milk
2 tbsp (30 ml) unsweetened applesauce
1 tbsp (16 g) nut/seed butter of choice*
2 tsp (8 g) sugar**
1/2 tsp vanilla extract
sprinkle of dairy free chocolate chips (optional)

Steps:

  • Add the coconut flour, cocoa powder, and baking powder to a small microwave-safe mug or ramekin, stirring until well combined.
  • Add the milk, applesauce, nut butter, sugar, and vanilla, mixing well to ensure that everything is fully incorporated.
  • Microwave on high for 2 to 3 minutes, depending on microwave strength and thickness of mug. If the brownie has not set by then, continue to microwave in 30 sec intervals until desired consistency is reached.
  • Carefully remove from the microwave (mug will be hot!), sprinkle with chocolate chips,*** grab a spoon, and enjoy!

BROWNIE IN A MUG



Brownie in a Mug image

This is the easiest fudgy chocolate brownie recipe that is microwaved in a mug. Ready in under 5 minutes from start to finish.

Provided by Anupama

Categories     Dessert

Time 4m

Yield 1

Number Of Ingredients 17

For Brownie in a Mug
4 tablespoons (1/4 cup) all-purpose flour
4 tablespoons (1/4 cup) unsweetened cocoa powder
3 1/4 tablespoons dark brown sugar
1/2 teaspoon baking powder
A pinch of salt
6 tablespoons regular or dairy-free
2 tablespoons any neutral vegetable oil (I used sunflower oil)
1/2 teaspoon vanilla extract
1 tablespoon + 1 teaspoon semi-sweet chocolate chunks or chips
2 tablespoons chopped walnuts
For serving (optional):
Chocolate walnuts
Whipped cream of vanilla ice cream
Berries of your choice
Chocolate or caramel sauce
NOTE: Some ingredients can be replaced with their vegan counterparts.

Steps:

  • In a microwave-safe mug, add flour, cocoa, sugar, vanilla, salt, baking powder, oil, and milk.
  • Whisk briskly until you get a smooth lump-free batter.
  • Add in the 2 tablespoons chopped walnuts, and 1 tablespoon chocolate chips.
  • Mix again until everything is combined. Clean the edge of the cup.
  • Sprinkle with some chocolate chips/chunks. Using a paper napkin, clean the inner edge of the cup.
  • Cook in a microwave for about 2 minutes at full power. (My microwave is 1000 watts. So you may need to adjust the time. Start with 1 minute 20 seconds, and then an additional 20-30 seconds or until it gets cooked.)
  • At this point, the top of the brownie is cooked perfectly and is no longer wet. Remove it from the oven and let it cool for a few minutes before eating.
  • Top with toppings like chopped walnuts, whipped cream, berries, and chocolate sauce. Enjoy it warm.
  • NOTE: Watch the recipe video to learn how to perform these cooking steps.
  • ENJOY THIS RECIPE.

Nutrition Facts : Calories 721 calories, ServingSize 1

2 MINUTE MICROWAVE BROWNIE IN A MUG



2 Minute Microwave Brownie in a Mug image

Make and share this 2 Minute Microwave Brownie in a Mug recipe from Food.com.

Provided by Just wondering how

Categories     Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons oil or 2 tablespoons butter
2 tablespoons water
2 tablespoons flour
1 pinch salt
1 tablespoon sugar, for cocoa powder
2 -3 tablespoons cocoa powder (like Nesquik) or 2 -3 tablespoons instant chocolate drink mix (like Nesquik)
1 teaspoon vanilla extract (optional)

Steps:

  • Add 2 tablespoons of butter or oil.
  • Melt butter.
  • Add 2 tablespoons of water.
  • Add a pinch of salt.
  • Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
  • Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
  • Add 1 teaspoon of vanilla extract (OPTIONAL).
  • Stir it up.
  • Microwave it for 2 minutes.
  • ENJOY! :D.

EASY BROWNIE IN A MUG



Easy Brownie In A Mug image

I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.

Provided by Jordin Wilson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder
1 pinch ground cinnamon
1 pinch salt
¼ cup water
2 tablespoons canola oil
1 splash vanilla extract

Steps:

  • Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
  • Microwave until set, 1 to 5 minutes.

Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g

QUICK BROWNIE IN A MUG



Quick Brownie in a Mug image

Broken open you can see the yummy gooeyness of this brownie in a mug!

Provided by Karin

Categories     Chocolate Brownies

Time 12m

Yield 1

Number Of Ingredients 8

¼ cup white sugar
¼ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon, optional
1 pinch salt
3 tablespoons milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
  • Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
  • Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
  • Cool for 5 minutes before eating, if you can wait that long!

Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g

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