2 Minute Mug Brownie Recipes
EASY 2 MINUTE BROWNIE MUG CAKE FOR ONE
When chocolate cravings strike, make this EASY brownie recipe in one bowl. It's ready in TWO MINUTES! Rich, FUDGY, decadent, and even vegan!
Provided by Listotic
Time 3m
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, add granulated sugar, cocoa, water, oil, and vanilla. Mix all of the ingredients with a fork.
- Mix in flour and stir until just combined.
- Add the chocolate chips and stir to combine.
- Microwave on high for 30-40 seconds.
- Optional, add ice cream or whipped cream and serve immediately. The brownie is best warm.
Nutrition Facts : ServingSize 1 Brownie, Calories 258 calories, Sugar 25 g, Sodium 2.3 mg, Fat 13.8 g, SaturatedFat 10.2 g, TransFat 0 g, Carbohydrate 35.2 g, Fiber 3.4 g, Protein 3 g, Cholesterol 0 mg
FUDGY TWO MINUTE MUG BROWNIE
Provided by Amanda @ Running with Spoons
Time 7m
Number Of Ingredients 9
Steps:
- Add the coconut flour, cocoa powder, and baking powder to a small microwave-safe mug or ramekin, stirring until well combined.
- Add the milk, applesauce, nut butter, sugar, and vanilla, mixing well to ensure that everything is fully incorporated.
- Microwave on high for 2 to 3 minutes, depending on microwave strength and thickness of mug. If the brownie has not set by then, continue to microwave in 30 sec intervals until desired consistency is reached.
- Carefully remove from the microwave (mug will be hot!), sprinkle with chocolate chips,*** grab a spoon, and enjoy!
BROWNIE IN A MUG
This is the easiest fudgy chocolate brownie recipe that is microwaved in a mug. Ready in under 5 minutes from start to finish.
Provided by Anupama
Categories Dessert
Time 4m
Yield 1
Number Of Ingredients 17
Steps:
- In a microwave-safe mug, add flour, cocoa, sugar, vanilla, salt, baking powder, oil, and milk.
- Whisk briskly until you get a smooth lump-free batter.
- Add in the 2 tablespoons chopped walnuts, and 1 tablespoon chocolate chips.
- Mix again until everything is combined. Clean the edge of the cup.
- Sprinkle with some chocolate chips/chunks. Using a paper napkin, clean the inner edge of the cup.
- Cook in a microwave for about 2 minutes at full power. (My microwave is 1000 watts. So you may need to adjust the time. Start with 1 minute 20 seconds, and then an additional 20-30 seconds or until it gets cooked.)
- At this point, the top of the brownie is cooked perfectly and is no longer wet. Remove it from the oven and let it cool for a few minutes before eating.
- Top with toppings like chopped walnuts, whipped cream, berries, and chocolate sauce. Enjoy it warm.
- NOTE: Watch the recipe video to learn how to perform these cooking steps.
- ENJOY THIS RECIPE.
Nutrition Facts : Calories 721 calories, ServingSize 1
2 MINUTE MICROWAVE BROWNIE IN A MUG
Make and share this 2 Minute Microwave Brownie in a Mug recipe from Food.com.
Provided by Just wondering how
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add 2 tablespoons of butter or oil.
- Melt butter.
- Add 2 tablespoons of water.
- Add a pinch of salt.
- Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
- Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
- Add 1 teaspoon of vanilla extract (OPTIONAL).
- Stir it up.
- Microwave it for 2 minutes.
- ENJOY! :D.
EASY BROWNIE IN A MUG
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Provided by Jordin Wilson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
- Microwave until set, 1 to 5 minutes.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g
QUICK BROWNIE IN A MUG
Broken open you can see the yummy gooeyness of this brownie in a mug!
Provided by Karin
Categories Chocolate Brownies
Time 12m
Yield 1
Number Of Ingredients 8
Steps:
- Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
- Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
- Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
- Cool for 5 minutes before eating, if you can wait that long!
Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g
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