Moms Green Chili Chicken Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILI CHICKEN ENCHILADAS



Green Chili Chicken Enchiladas image

Pretty simple enchiladas filled with chicken, cheese, and tomatoes, covered with green chili sauce and cheese.

Provided by shorembo

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Enchilada Recipes     Chicken

Time 1h

Yield 8

Number Of Ingredients 12

2 (5 ounce) skinless, boneless chicken thighs, cut into chunks
2 teaspoons taco seasoning mix, or to taste
1 tablespoon olive oil
½ medium onion, chopped
2 (10 ounce) cans diced tomatoes with green chile peppers, divided
1 (4 ounce) can diced green chile peppers
2 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
8 (8 inch) flour tortillas
1 ½ cups shredded Mexican cheese blend, or to taste

Steps:

  • Sprinkle chicken liberally with taco seasoning.
  • Heat oil in a skillet over medium heat. Add seasoned chicken and saute until no longer pink in the center and the juices run clear, 8 to 10 minutes. Remove from the skillet and allow to cool.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add onion to the same skillet and saute until soft and translucent, 5 to 7 minutes. Transfer to a blender and add 1 can diced tomatoes with liquid, diced green chile peppers, garlic, cumin, salt, and pepper. Blend until sauce is smooth.
  • Dice cooled chicken and transfer to a bowl. Drain remaining can of diced tomatoes; discard liquid and add tomatoes to the chicken.
  • Place about 1/4 cup chicken mixture in the middle of a tortilla. Add 2 tablespoons shredded cheese, then roll tortilla up. Place seam-side down in a baking pan. Repeat to make remaining enchiladas.
  • Cover enchiladas with sauce and spread remaining cheese over top. Cover the pan with aluminum foil.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 32.8 g, Cholesterol 40.6 mg, Fat 13.8 g, Fiber 2.7 g, Protein 15.5 g, SaturatedFat 6.3 g, Sodium 1027.8 mg, Sugar 0.9 g

GREEN CHICKEN ENCHILADAS



Green Chicken Enchiladas image

This is one of my favorite ways to reinvent rotisserie or leftover chicken. This weeknight favorite is excellent if you're a meal prepper, and the homemade tomatillo salsa is awesome even on its own served with tortilla chips.

Provided by Kardea Brown

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 20

1 tablespoon olive oil
1 yellow onion, chopped
2 cloves garlic, minced
1 pound fresh tomatillos, husks and stems removed, coarsely chopped
3 jalapeños, halved, seeded, and coarsely chopped
Juice of 1 lime
1/2 cup packed fresh cilantro leaves and stems, plus more for garnish
Kosher salt and freshly ground black pepper
Pinch sugar
Nonstick cooking spray, for the baking dish
1 tablespoon olive oil
1 yellow onion, finely chopped
2 cloves garlic, minced
2 teaspoons ground cumin
3 cups skinned and shredded rotisserie chicken
2 cups crumbled queso fresco, plus more for garnish
One 8-ounce carton sour cream
3 to 4 cups shredded Monterey Jack cheese
10 soft taco-size flour tortillas
Chopped red onion for garnish, optional

Steps:

  • Make the tomatillo salsa: Heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatillos, jalapeños, and 1/2 cup water. Bring to a boil; reduce the heat to medium-low and simmer until the tomatillos are softened, about 10 minutes. Transfer the mixture to a food processor or blender. Add the lime juice and cilantro. Process until the mixture is smooth. Season to taste with salt, pepper and sugar.
  • For the enchiladas: Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with nonstick cooking spray. Spoon a little of the tomatillo salsa in the bottom of the dish.
  • Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and cumin and cook until the onion is tender, about 5 minutes. Combine the onion mixture, chicken, queso fresco, sour cream and 2 cups Monterey Jack in a large bowl.
  • Wrap the tortillas in a damp paper towel and microwave on high for 1 minute to soften. Divide the chicken filling evenly among the tortillas and roll up, burrito-style. Arrange in the prepared baking dish. Pour the remaining salsa on top and sprinkle with the remaining 1 to 2 cups Monterey Jack cheese.
  • Bake until the cheese is browned and bubbly and the enchiladas are warmed through, 30 to 35 minutes. Garnish with queso fresco, cilantro and red onion, if desired.

CREAMY GREEN CHILI CHICKEN ENCHILADAS



Creamy Green Chili Chicken Enchiladas image

A recipe I got from my mom, with a few modifications. I'm whimpy when it comes to spice, so feel free to add more spice if you wish. You could add a diced jalapeno into the sauce, or more cayenne. You could also substitute flour tortillas for the corn. These are creamy, rich, and make great leftovers.

Provided by Megans Mommy

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

1/4 cup butter
1/4 cup flour
2 cups chicken broth
8 ounces sour cream
2 (4 ounce) cans green chilies, undrained
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1/4 teaspoon chili powder
4 tablespoons cilantro, chopped
1 tablespoon olive oil
1 small onion, finely chopped
1 tablespoon lime juice
3 cups cooked chicken, shredded
1/4 cup salsa
3 cups cheese, shredded (I used a mixture of pepper jack and colby jack)
12 small corn tortillas

Steps:

  • In a medium sauce pan, melt the butter, stir in flour, mix and cook until bubbly. Slowly stir in the chicken stock, cook slowly, until thickened.
  • Remove from the heat and add the sour cream, cilantro, green chilies, cayenne, cumin and chili powder. Remove from heat.
  • In a small pan, saute the onion in 1 tablespoon olive oil. Add to a bowl with the cooked chicken, salsa, lime juice, and 3/4 cup of the cooked sauce. Stir well.
  • In a greased oblong baking dish, add 1 cup sauce to the bottom of the pan. Soften each tortilla for a few seconds in the microwave, and fill each tortilla with 2 tablespoons chicken mixture and 1 tablespoon cheese. Put seam side down in the baking dish. Pour the remaining sauce on top.
  • Bake 1/2 hr at 350, covered.
  • Take off cover and add the remaining cheese, and a bit of salsa or chopped tomato. Bake another 5- 10 minutes until the cheese is melted.

Nutrition Facts : Calories 486.6, Fat 28.9, SaturatedFat 15.1, Cholesterol 97.3, Sodium 781.9, Carbohydrate 30.9, Fiber 3.6, Sugar 3.7, Protein 27.1

CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE



Chicken Enchiladas with Creamy Green Chile Sauce image

Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

Provided by aaronspool

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 12

12 corn tortillas
vegetable oil for pan-frying
3 cooked boneless skinless chicken breast halves, shredded
12 ounces shredded Monterey Jack cheese, divided
¾ cup minced onion
¼ cup butter
¼ cup all-purpose flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chiles, drained
½ cup chopped green onions
½ cup chopped fresh cilantro

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Heat 2 tablespoons of oil in a skillet over medium-high heat. Fry tortillas (1 at a time) for 5 seconds on each side to soften and make them pliable. Add more oil to pan as needed. Drain between layers of paper towel and keep warm.
  • Divide chicken, 10 ounces of Monterey Jack cheese, and onion among the 12 tortillas. Roll up each tortilla and place seam-side down in the prepared pan.
  • Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally. Pour mixture over the enchiladas.
  • Bake in the preheated oven until bubbly and heated through, about 20 minutes. Top with remaining Monterey Jack cheese and bake for 5 more minutes. Garnish with chopped green onions and cilantro.

Nutrition Facts : Calories 798.4 calories, Carbohydrate 33.3 g, Cholesterol 172.2 mg, Fat 51.9 g, Fiber 4.3 g, Protein 49.8 g, SaturatedFat 24.6 g, Sodium 1081.2 mg, Sugar 2.9 g

GREEN CHILI CHICKEN ENCHILADAS



Green Chili Chicken Enchiladas image

This is a very authentic New Mexican dish. It is a favorite in many restaurants but this is my Mom's recipe with her special touch, so it is much better then what the restaurants serve! You can add more or less green chili depending on your taste. Enjoy!

Provided by Lisa V

Categories     Southwestern U.S.

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 -5 boneless chicken breasts
2 cans cream of chicken soup or 2 cans cream of mushroom soup
2 -3 cups chopped green chili peppers (more/less)
1/2 cup diced onion
3 -4 cups shredded cheddar cheese
1 1/2 teaspoons garlic salt (more/less)
1 teaspoon salt (more/less)
1 package corn tortilla

Steps:

  • Boil chicken 40-45 minutes until cooked and tender.
  • Let chicken cool and then shred.
  • Combine soup, green chili, garlic salt, salt, and chicken in large pot and simmer about 15 minutes.
  • Add water if mix is too thick.
  • Heat a small amount of oil in a pan and dip tortillas individually until soft but not too greasy.
  • Then line tortillas in bottom of cassarole dish.
  • Do not double stack but they can over-lap.
  • Pour half the chicken mixture over tortillas.
  • Then sprinkle onions and cheese over the top.
  • Repeat with another layer of tortillas,chicken mixture and onions.
  • Adding enough cheese to cover entire top of dish.
  • Bake at 350 for 30- 40 minutes or until cheese on top starts to brown slightly.
  • Serve with shredded lettuce, tomatoes, black olives and sour cream.
  • Refried beans or spanish rice are both good side dishes.

Nutrition Facts : Calories 600.6, Fat 34.8, SaturatedFat 16.4, Cholesterol 129.3, Sodium 1535.5, Carbohydrate 32.4, Fiber 3.6, Sugar 4.3, Protein 40.2

EASY GREEN CHILE CHICKEN ENCHILADAS



Easy Green Chile Chicken Enchiladas image

A fresh tasting version of normally greasy and heavy enchiladas tastes great when served with sour cream, guacamole, or cucumber slices.

Provided by Slappy girl

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h50m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 (19 ounce) cans green enchilada sauce
24 corn tortillas
1 cup 2% shredded Mexican style cheese
1 large zucchini, shredded

Steps:

  • Place the chicken breasts in a slow cooker along with one can of enchilada sauce. Cook on High until tender and no longer pink, about 3 hours. Shred using two forks and return to the slow cooker.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Pour the remaining can of enchilada sauce into a shallow dish. Dip tortillas in the sauce; fill each with 1/3 cup shredded chicken, a sprinkle of Mexican style cheese, and a bit of grated zucchini. Roll up and place in the prepared baking dish, seam side down. Top enchiladas with any leftover sauce and remaining cheese.
  • Cover dish and bake in preheated oven for 20 minutes. Remove cover; continue to bake until the cheese has melted, and enchiladas are hot, about 10 additional minutes.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.7 g, Cholesterol 64.5 mg, Fat 14.4 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 6.9 g, Sodium 194.2 mg, Sugar 1.4 g

More about "moms green chili chicken enchiladas recipes"

GREEN CHILE-CHICKEN ENCHILADAS RECIPE - FOOD & WINE
green-chile-chicken-enchiladas-recipe-food-wine image
2016-11-07 Step 1. In a large saucepan, cover the chicken breast halves with the stock and 1 quart of water and bring to a boil. Simmer over moderately low …
From foodandwine.com
5/5 (5)
Category Chicken Breast
Servings 10-12
Total Time 3 hrs
  • In a large saucepan, cover the chicken breast halves with the stock and 1 quart of water and bring to a boil. Simmer over moderately low heat, turning the chicken occasionally, until an instant-read thermometer inserted in the thickest part of each piece registers 160°, 30 to 35 minutes. Using tongs, transfer the chicken to a plate to cool. Discard the skin and bones. Shred the meat and season generously with salt and pepper. Transfer 2 cups of the chicken cooking broth to a large heatproof measuring cup and reserve the remaining broth for another use.
  • Wipe out the saucepan and melt the 6 tablespoons of butter in it. Whisk in the flour and cook over moderate heat, whisking constantly, until bubbling and just starting to change color, about 2 minutes. Gradually whisk in the milk and the 2 cups of cooking broth and bring to a boil. Simmer over moderately low heat, whisking frequently, until the sauce is thickened and no floury taste remains, about 10 minutes. Remove the sauce from the heat and season generously with salt and pepper. Let cool slightly.
  • Preheat the oven to 375°. Grease a 9-by-13-inch baking dish. Line the dish with 6 slightly overlapping tortillas. Spread one-third of the sauce over the tortillas, then top with 1 cup of the cheese and half each of the chicken, chiles and onion. Repeat the layering with 6 more tortillas, one-third of the sauce, 1 cup of the cheese and the remaining chicken, chiles and onion. Lay the remaining 6 tortillas on top and spread the remaining sauce over them.
  • Bake the enchiladas for about 45 minutes, until the filling is bubbling. Sprinkle the remaining 1 cup of cheese on top and bake for 15 minutes more. Turn on the broiler and broil for 1 to 2 minutes, until lightly browned in spots. Let the enchiladas stand for 20 minutes. Garnish with cilantro leaves and jalapeño slices and serve.


GREEN CHILI CHICKEN ENCHILADAS - MOMS WITHOUT ANSWERS
green-chili-chicken-enchiladas-moms-without-answers image
2019-03-25 Instructions. Melt butter into sauce pan on medium heat. Once melted, whisk in flour until golden brown. Slowly add chicken broth. Let …
From momswithoutanswers.com
Category Dinner
Total Time 35 mins
Estimated Reading Time 4 mins


GREEN CHILE CHICKEN ENCHILADAS | MOMS NEED TO KNOW
green-chile-chicken-enchiladas-moms-need-to-know image
Instructions. Preheat oven to 375F. Spray a 9"x13" baking pan with non-stick spray. Spray a large non-stick skillet with nonstick spray. Heat the chicken, sour cream, chiles and cream cheese just until the cream cheese is melted and …
From momsneedtoknow.com


GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
2021-07-16 Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside. In a medium bowl, whisk together half of the enchilada sauce and all of the sour …
From theseasonedmom.com


GREEN CHILE CHICKEN ENCHILADAS - JESSICA LYNN WRITES
2017-09-26 Instructions. Preheat oven to 350F (180c). Lightly spray a 9×13 casserole dish with non-stick spray. In a medium-sized pot on medium-high heat, melt butter; cook mushrooms …
From jessicalynnwrites.com


GREEN CHILE CHICKEN ENCHILADAS RECIPE - BUDGET BYTES
2020-06-27 Begin preheating the oven to 350ºF. Add the sour cream, half of the shredded pepper jack, sliced green onions, garlic powder, cumin, cayenne and salt to a large bowl. …
From budgetbytes.com


GREEN CHILE AND CHICKEN ENCHILADAS RECIPE | MYRECIPES
Directions. Preheat oven to 350°. Heat oil in a nonstick skillet over medium-high heat. Add onion; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Combine onion mixture, chicken, …
From myrecipes.com


MOM’S CILANTRO AND GREEN CHILE CHICKEN ENCHILADAS

From betterwithbuttermilk.com


GREEN CHILE CHICKEN ENCHILADAS - COOKS WELL WITH OTHERS
2018-10-11 Instructions. In a bowl, mix together the green enchilada sauce, diced green chilies, and sour cream. Combine 1 cup of this mixture with the shredded chicken and set the rest …
From cookswellwithothers.com


GREEN CHILE CHICKEN ENCHILADAS - MOSTLY HOMEMADE MOM
2015-01-27 In a small blender or food processer, blend cream cheese, sour cream, green chiles, minced garlic, chicken broth, chili powder, cumin and salt until smooth. Pour evenly …
From mostlyhomemademom.com


BEST GREEN CHILE CHICKEN ENCHILADAS (+VIDEO) | LIL' LUNA
2022-04-06 Instructions. In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla …
From lilluna.com


EASIEST GREEN CHILI CHICKEN ENCHILADAS RECIPE | SOMEWHAT SIMPLE
Spread some sauce over the entire bottom of a 13 x 9 casserole pan. In a medium bowl, combine the shredded chicken, 2/3 of the can of sauce, about a cup of sour cream (give or take …
From somewhatsimple.com


EASY GREEN CHILE CHICKEN ENCHILADAS - THE STAY AT HOME …
Instructions. Preheat oven to 375 degrees. Lightly grease a 9x13 pan. In a mixing bowl, beat cream cheese with a hand mixer until it's light and fluffy, about 60 seconds. Use a spoon or …
From thestayathomechef.com


GREEN CHILE CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
2019-03-31 Sprinkle in flour and stir well. Slowly add in chicken broth, stirring constantly, until a sauce forms. Add in diced green chile, 1/2 tsp ground cumin, and salt to taste. Blend, if …
From newmexicanfoodie.com


GREEN CHILE CHICKEN ENCHILADAS - WELL PLATED BY ERIN
2021-04-22 Instructions. Preheat the oven to 350 degrees F. Lightly coat a 9x13-inch casserole dish with baking spray and set aside. Cook and shred chicken, following these easy steps *. …
From wellplated.com


GREEN CHILI ENCHILADA WITH CREAM CHEESE BEST RECIPES
What is the best creamy chicken enchiladas recipe? The best creamy chicken enchiladas recipe! Preheat oven to 350 degrees. In a large bowl, add shredded cooked chicken (make …
From findrecipes.info


CHICKEN ENCHILADAS WITH GREEN CHILI SAUCE - EATING ON A DIME
2020-09-03 Preheat oven to 350 degrees. In a skillet, brown the onions until soft. Add in the shredded chicken, taco seasoning, green chilis, and HALF the salsa verde. Cook over low …
From eatingonadime.com


QUICK GREEN CHILI AND CHICKEN ENCHILADAS - MIDWEST LIVING
Step 1. Preheat broiler. Cut chicken into 1-inch pieces. In large microwave-safe bowl microcook on HIGH 7 minutes or until no pink remains, stirring twice. Drain liquid. Break up chicken …
From midwestliving.com


GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
2019-03-01 Stir in garlic, oregano and cumin until fragrant, about 1 minute. Remove from heat; stir in green chiles. In a large bowl, combine green chile mixture, chicken, 1/3 cup salsa …
From damndelicious.net


GREEN CHILE CHICKEN ENCHILADAS | ONCE A MONTH MEALS
2012-01-06 3 cups cook and shred Chicken, Boneless Breasts; 4 ½ ounces Mild Green Chiles, Diced, Canned; 12 individual Flour Tortillas (8-inch/Med) 20 fluid ounces Green Enchilada …
From onceamonthmeals.com


CHICKEN-AND-GREEN CHILE ENCHILADAS RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Preheat oven to 425º. Stir together first 4 ingredients, 1 1/2 cups enchilada sauce, and 1 cup cheese. Advertisement. Step 2. Spoon about 1/2 cup chicken …
From southernliving.com


GREEN CHILE CHICKEN ENCHILADAS - DINNER AT THE ZOO
2018-03-27 Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray. In a medium bowl, mix together the monterey jack and cheddar cheeses. In a large bowl, mix …
From dinneratthezoo.com


GREEN CHILI CHICKEN ENCHILADA CASSEROLE ⋆ REAL HOUSEMOMS
2020-09-16 In a large bowl, mix together the cream of chicken soup, sour cream, 1/3 cup enchilada sauce, salt, and pepper. Add chicken and diced green chilis. Mix until everything is …
From realhousemoms.com


EASY GREEN CHILI CHICKEN ENCHILADAS - COLLEGE HOUSEWIFE
2019-05-04 Preheat oven to 350 F. Pour 1/2 cup of enchilada sauce in the bottom a medium casserole dish. Make a small assembly station of sauce, tortillas, cheese, and chicken. Dip …
From thecollegehousewife.com


GREEN CHILE CHICKEN ENCHILADAS - THERESCIPES.INFO
Green Chile Chicken Enchiladas Recipe - Food.com hot www.food.com. I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, …
From therecipes.info


GREEN CHILI CHICKEN ENCHILADA BAKE RECIPE | MOMS NEED TO KNOW
Hi, I'm Mindi! As a busy mom. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods, while still trying to maintain a household.
From momsneedtoknow.com


GREEN CHILE CHICKEN ENCHILADAS RECIPES
Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the …
From recipes.servegame.org


EASY CHICKEN ENCHILADAS - THE SEASONED MOM
2021-09-10 Spread about ¼ cup of the enchilada sauce in the bottom of the pan; set aside. In a large skillet, heat olive oil over medium-high heat. Add the onion and cook until softened, …
From theseasonedmom.com


GREEN CHILI & CORN CHICKEN ENCHILADAS - TOGETHER AS FAMILY
2020-11-11 Heat oven to 375°. Spray a 9x13 baking dish with cooking spray. Spread ¼ cup of the green enchilada sauce into the bottom of the baking dish. Open can of corn and reserve ¼ …
From togetherasfamily.com


GREEN CHILE CHICKEN ENCHILADAS RECIPE - SWEETLY SPLENDID
2022-02-22 HOW TO MAKE BAKED GREEN CHILE CHICKEN ENCHILADAS. (full recipe card below) Preheat the oven to 400°F. Mix together your filling ingredients (cream cheese, …
From sweetlysplendid.com


SLAP YOUR MAMA GREEN CHILI CHICKEN ENCHILADAS - TINA BAUSINGER
2015-06-01 In a blender or food processor, put in the peppers, the other half of the onion, the cilantro, and a pinch of salt. Blend until it’s a nice even green color. It only takes a minute. In …
From tinabausinger.com


THE BEST SOUR CREAM GREEN CHILE CHICKEN ENCHILADAS - BEST …
2020-11-24 14. Sour Cream Green Chile Chicken Enchiladas Recipes; 15. Green Chile Chicken Enchiladas SO CREAMY with NO cream soup; 16. Sour Cream Enchiladas; 17. …
From momsandkitchen.com


THE BEST GREEN CHILE CHICKEN ENCHILADA RECIPE! | KETO
2022-01-24 Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Cut tortillas in half, set aside. Spread 1/2 cup salsa verde on the bottom of the pan. Layer 1/3 of …
From simply2moms.com


RED & GREEN CHILI CHICKEN ENCHILADAS - JULIA PACHECO
2021-06-03 Directions. In a large bowl, combine the chicken, green chili, sour cream, 1/2 cup red enchilada sauce and 1/2 cup cheese and mix well. In the bottom of (2) 9×13 aluminum …
From juliapacheco.com


30-MINUTE GREEN CHILE CHICKEN ENCHILADAS - FEAST AND FARM
2022-05-19 Preheat the oven to 425. Spray a 9x13 baking pan with cooking spray and set aside. In a bowl, mix the chicken, green chiles, half of the cheese and and 1 cup of the green chile …
From feastandfarm.com


WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE
Continue cooking over medium heat until sauce is thick and bubbly. Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste. Pour the sauce in an even layer …
From letsdishrecipes.com


GREEN CHILI CHICKEN ENCHILADAS - EASY PEASY PLEASY
2015-05-07 Pre-heat oven to 400 degrees. In a bowl combine shredded chicken, 1 cup of shredded cheese, green chilis, onion, garlic, cumin, sour cream, cream cheese, salt, and …
From easypeasypleasy.com


SOUR CREAM GREEN CHILE CHICKEN ENCHILADAS RECIPES
2022-05-19 garlic, green chiles, salt, sauce, chicken, chipotle chile powder and 10 more Green Chile Chicken Enchiladas Barefeet In The Kitchen enchilada sauce, beans, jack cheese, …
From yummly.com


BEST GREEN CHICKEN ENCHILADAS - LIFE MADE SIMPLE BAKES
2020-04-16 Shred with two forks and toss in about 3 tbsp. of the liquid. Preheat oven to 350 degrees. Spray the bottom of a deep 9x13-inch pan with cooking spray, set aside. Spread …
From lifemadesimplebakes.com


GREEN CHILE CHICKEN ENCHILADAS RECIPE-BUTTER YOUR BISCUIT
2021-08-22 Mix in chicken, onions, garlic, cream cheese, chiles, cumin, salt, pepper and 1 1/2 cups pepper jack cheese. In a small bowl add the remaining enchilada sauce and the …
From butteryourbiscuit.com


GREEN CHILE CHICKEN ENCHILADAS - MY TEXAS KITCHEN
2020-04-24 Instructions. Preheat oven to 375°F. In a medium bowl combine chicken, green chiles and sour cream; Mix well. Heat 1 Tbsp. oil in large skillet. Lightly fry tortillas for 12-15 …
From mytxkitchen.com


GREEN CHILE ENCHILADAS (EASY) - BUSY MOM RECIPES
Tonight we made a much easier version of Green Chile Enchiladas. A no-dip-the-tortillas version. Green Chile Enchiladas Recipe. Ingredients: 10 soft taco tortillas; 2 C. cooked, …
From busymomrecipes.com


Related Search