Houstons Chicago Style Hot Artichoke Dip Recipes
HOUSTON'S CHICAGO-STYLE HOT ARTICHOKE DIP
Make and share this Houston's Chicago-Style Hot Artichoke Dip recipe from Food.com.
Provided by Dropbear
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Put Romano cheese in a food processor with metal blade.
- Turn motor on and drop garlic through feed tube to mince.
- Stop machine and add spinach, artichokes, cream cheese and eggs.
- Process until thoroughly blended; turn into medium bowl.
- Fold in mozzarella cheese.
- Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
- Serve hot with tortilla chips, sour cream and salsa.
Nutrition Facts : Calories 144.3, Fat 8.7, SaturatedFat 4.7, Cholesterol 95.1, Sodium 379.6, Carbohydrate 6, Fiber 2.8, Sugar 1, Protein 11.8
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
HOT ARTICHOKE AND GARLIC DIP
Treat the folks at home to the appetizer they love to order at those good-time restaurants-luscious, hot and creamy artichoke and garlic dip.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Mix ingredients until blended.
- Spoon into 9-inch pie plate sprayed with cooking spray.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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