Banana Fluff Recipes

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STRAWBERRY BANANA FLUFF



Strawberry Banana Fluff image

Desserts don't come any easier than this recipe, which is quite good, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6

1 small firm banana, diced
1/2 cup sliced fresh strawberries
1/4 cup miniature marshmallows
1/4 cup salted peanuts
1/2 to 3/4 cup whipped topping
2 whole strawberries

Steps:

  • In a bowl, combine the banana, sliced strawberries, marshmallows and peanuts. Fold into whipped topping. Place into two small serving dishes. Garnish with strawberries. Serve immediately.

Nutrition Facts :

BANANA SPLIT FLUFF



Banana Split Fluff image

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

Steps:

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA CARAMEL FLUFF



Banana Caramel Fluff image

This is a quick, wonderful dessert that all will enjoy!

Provided by DesiRey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 4

Number Of Ingredients 5

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent rolls
1 cup caramel topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls.
  • Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 89.5 g, Cholesterol 16.1 mg, Fat 18 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 765.6 mg, Sugar 11.6 g

BANANA SPLIT FLUFF



Banana Split Fluff image

This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.

Provided by justagirl9

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 (15 ounce) can fruit cocktail, undrained
1 (3.4 ounce) package instant chocolate pudding mix
2 each bananas, sliced
1 (8 ounce) tub frozen whipped topping, thawed
1 ½ cups miniature marshmallows

Steps:

  • Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 29.9 g, Fat 3.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 148.5 mg, Sugar 20.7 g

BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)



Banana Split Fluff Salad Recipe - (4.2/5) image

Provided by smclane

Number Of Ingredients 8

1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

Steps:

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.

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