Ham And Swiss In Puff Pastry Recipes

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HAM AND CHEESE IN PUFF PASTRY



Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

HAM AND CHEESE PUFFS



Ham and Cheese Puffs image

These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch     Dinner

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

1 package (2-1/2 ounces) thinly sliced deli ham, chopped
1 small onion, chopped
1/2 cup shredded Swiss cheese
1 large egg
1-1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

HAM AND SWISS PUFF PASTRY



Ham and Swiss Puff Pastry image

One of the easiest brunch recipes you can throw together, and people will think you slaved over it. Serve with some fruit and coffee and you've got a winner! I've even thrown a layer of scrambled eggs inside for a more filling option. Can be used as an appetizer, just be sure your layers of ham and cheese are thin and cut into smaller squares.

Provided by Wendelina

Categories     High Protein

Time 1h

Yield 4 Pieces, 4 serving(s)

Number Of Ingredients 5

1 (17 1/2 ounce) package frozen puff pastry
8 ounces sliced ham
8 ounces sliced swiss cheese
2 tablespoons Dijon mustard
1 egg

Steps:

  • Thaw puff pastry per package directions.
  • Place 1 piece of the puff pastry on a cookie sheet coated with non-stick spray.
  • Spread Dijon mustard over the puff pastry in a thin layer. Leave a little space around the edges.
  • Top the mustard with a layer of ham. To the ham with the cheese.
  • Beat the egg, and brush the edges of the puff pastry with egg.
  • Top with the 2nd piece of puff pastry and seal the edges with a fork.
  • Brush the top of the puff pastry with egg wash, and poke a few holes in the top to vent during baking.
  • Bake at 450° for 18-20 minutes. Pastry will be golden brown.
  • Let cool a few minutes before cutting.

Nutrition Facts : Calories 1006.9, Fat 67.9, SaturatedFat 23.6, Cholesterol 128.3, Sodium 1382.4, Carbohydrate 59.6, Fiber 2.1, Sugar 1.8, Protein 38.9

HAM AND SWISS PUFF-PASTRY QUICHE



Ham and Swiss Puff-Pastry Quiche image

Categories     Egg     Mushroom     Brunch     Bake     Quick & Easy     Lunch     Rosemary     Ham     Swiss Cheese     Sour Cream     Phyllo/Puff Pastry Dough     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 10

2 sheets frozen puff pastry (one 17.3-ounce package), thawed
1 cup diced ham
2 cups coarsely grated Swiss cheese
2 cups sliced mushrooms
2 large eggs
1 tablespoon chopped fresh rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup sour cream

Steps:

  • Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Whisk in sour cream. Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.

CHICKEN, HAM AND SWISS CHEESE BAKED IN PUFF PASTRY



Chicken, Ham and Swiss Cheese Baked in Puff Pastry image

This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons olive oil
4 chicken breasts, boneless and skinless
seasoning salt
black pepper (or use white salt)
1 sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries)
1 egg
1 tablespoon cold water
8 teaspoons Dijon mustard
4 slices cooked ham
4 slices swiss cheese (can 8 slices, 2 slices for each pastry)

Steps:

  • Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish).
  • In a skillet melt the butter with oil.
  • Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes.
  • Set oven to 400 degrees.
  • Unfold the pastry sheet and thaw at room temperature for 30 minutes.
  • Roll out to a 14-inch square.
  • Cut into 4 (7-inch) squares.
  • Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese.
  • Place the browned chicken breast over the cheese.
  • In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture.
  • Fold the corners to center on top of the chicken, then seal the edges.
  • Place seam-side down in preaped baking dish.
  • Brush the tops with egg mixture.
  • Bake for about 25 minutes, or until golden brown.

Nutrition Facts : Calories 1156.3, Fat 78.3, SaturatedFat 21, Cholesterol 180.3, Sodium 6019.8, Carbohydrate 55.8, Fiber 17.4, Sugar 5.2, Protein 65.7

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