Quick Cheap And Easy Cupcakes Cake Made In An Easy Bake Oven Recipes
QUICK CAKE
A quick chocolate cake also known as Wacky Cake. It has no eggs or milk, and is mixed in the same pan it's baked in.
Provided by Honda
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
- Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 39 g, Fat 8.8 g, Fiber 3.5 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 245.3 mg, Sugar 22.3 g
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
CUPCAKE RECIPE
Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
Provided by Sophie Godwin - Cookery writer
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
- Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
- Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
- Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
- To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
- Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
- If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.
Nutrition Facts : Calories 350 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 34 grams sugar, Fiber 0.4 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
QUICK, CHEAP AND EASY CUPCAKES/ CAKE MADE IN AN EASY BAKE OVEN!!
a quick and easy way to make yummy little treats with an Easy Bake Oven. Perfect for kids who's parents don't have endless amounts of money! I know that my parents don't!
Provided by EasyBakeGirl16
Categories < 30 Mins
Time 20m
Yield 1-9 1cake-9cupcakes, 9 serving(s)
Number Of Ingredients 2
Steps:
- Grease Easy Bake Pan (either cake or cupcake pan).
- turn Easy Bake Oven on.
- pour ingredients into a medium size bowl.
- mix until completely smooth.
- pour batter into pan (make sure that the batter is not higher than the top of the pan).
- place into Easy Bake Oven as u would normally.
- set a timer for ten mins.
- after ten mins in the oven push the pan into the "cooling chamber" for at least 5 mins.
- after it has cooled carefully take the pan out of the oven.
- if u have icing and want to ice ur "creation" feel free to do so. I did!
- and last but definetly not least -- Enjoy!
Nutrition Facts : Sodium 0.1
EASY BAKE OVEN QUICK CAKE
Make and share this Easy Bake Oven Quick Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 2
Steps:
- Preheat Easy Bake Oven 15 minutes
- Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
- Bake for 10 minutes.
- Makes 1 serving.
QUICK AND EASY CUPCAKES
This was quick and easy. I used Kittencalskitchen copycat duncan hines boxed cake mix (http://www.food.com/recipe/copycat-duncan-hines-boxed-cake-mix-122139) but replaced shortening with butter and buttermilk with heavy cream and water. Also, I did not sift the dry ingredients. So the cupcakes were slightly dense.
Provided by csbndc
Categories Dessert
Time 35m
Yield 18-20 cupcakes, 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Line muffin tins with cupcake wrappers.
- In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
- Add in eggs and extract; beat very well for 5 minutes on high speed.
- Add flour, baking soda and salt. (sift first for fluffier cake).
- Add to the creamed mixture along with the heavy cream and water mixture; mix well until blended (about 2-3 minutes).
- Use an ice cream scooper to evenly distribute mix in muffin cups.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 174.3, Fat 7.4, SaturatedFat 4.5, Cholesterol 40.3, Sodium 157.5, Carbohydrate 24.7, Fiber 0.4, Sugar 14, Protein 2.3
EASY-BAKE OVEN PRETTY PINK CAKE
Make and share this Easy-Bake Oven Pretty Pink Cake recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
- Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins or according to cake directions for child's oven.
- Repeat for second layer.
Nutrition Facts : Calories 210.1, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 201.3, Carbohydrate 27.8, Fiber 0.4, Sugar 10.4, Protein 2.4
EASY BAKE OVEN INDIVIDUAL CHOCOLATE CAKE
Make and share this Easy Bake Oven Individual Chocolate Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat Easy Bake Oven 15 minutes
- Mix together flour, sugar, salt, baking powder, cocoa and shortening. Stir in milk until smooth. Pour into a greased pan. Bake in Easy Bake oven for 12 to 15 minutes.
Nutrition Facts : Calories 176.8, Fat 4.6, SaturatedFat 1.5, Cholesterol 4.3, Sodium 261.2, Carbohydrate 31.4, Fiber 0.8, Sugar 16.8, Protein 3
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