HONEY CREAM TAFFY
An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- Grease a 15x10x1-in. pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil., Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle., Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in plastic wrap or waxed paper.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY AND CREAM TAFFY RECIPE RECIPE - (4/5)
Provided by DeliciouslyDished
Number Of Ingredients 9
Steps:
- Grease a medium-sized pan with butter and place in the refrigerator. In a medium-sized pot, combine cream and honey. The mixture will bubble up quite a bit so make sure there is a lot of room at the top, but you need the mixture to be deep enough to get a good reading with your candy thermometer. Cook over high heat and stir with a wooden spoon until the mixture comes to a boil. Cook uncovered without stirring until a candy thermometer reads 280°. Remove from the heat and mix in the baking soda. Pour into your greased dish/baking pan, taking care not to scrape the sides of the pot. Now for the fun part! Wait until it is cool enough to handle, then pick it up with buttered hands and stretch until the taffy becomes a bit lighter and firm ridges form when you pull. Braid taffy into whatever design you like then trim with clean, buttered kitchen scissors.Wrap individually in waxed paper and store in the fridge/freezer.
HONEY CREAM TAFFY
An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors.
Provided by Allrecipes Member
Time 1h45m
Yield 60
Number Of Ingredients 4
Steps:
- Grease a 15-in. x 10-in. x 1-in. baking pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil.
- Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reaches 290 degrees F (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle.
- Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in waxed paper.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 12.8 g, Cholesterol 5.9 mg, Fat 1.7 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 3.3 mg, Sugar 12.6 g
BUTTERY HONEY TAFFY
Make and share this Buttery Honey Taffy recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 35m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In saucepan, blend sugar, syrup and honey.
- Heat until sugar is dissolved, and then add cream of tartar.
- Let boil.
- Stir mixture continuously--about 20 minutes.
- Add in the vinegar and butter.
- Let boil up.
- Pour in a greased pan.
- Let cool well, and then cut into cushion shapes!
Nutrition Facts : Calories 1976.7, Fat 23.4, SaturatedFat 14.6, Cholesterol 61.1, Sodium 276.2, Carbohydrate 470.7, Fiber 0.3, Sugar 384.7, Protein 0.8
HONEY TAFFY
Make and share this Honey Taffy recipe from Food.com.
Provided by Divinemom5
Categories Candy
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Combine ingredients in large,heavy saucepan.
- Bring to boil over medium heat,stirring constantly.
- Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).
- Pour mixture onto cool,buttered surface (a large cookie sheet works).
- Allow to cool slightly,until it can be handled comfortably.
- Here is the fun part,butter your hands,find a partner,pull and twist taffy into ropes, until it lightens in color.
- Break ropes into pieces about 2 inches long.
- wrap pieces in waxed paper and twist ends.
HONEY CREAM TAFFY
An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your mouth confections in twists of waxed paper and give them out to our holiday visitors.
Provided by Allrecipes Member
Time 1h45m
Yield 60
Number Of Ingredients 4
Steps:
- Grease a 15-in. x 10-in. x 1-in. baking pan with butter; place in the refrigerator. In a large deep heavy saucepan, combine cream and honey. Add sugar; cook over medium heat and stir with a wooden spoon until sugar is melted and mixture comes to a boil.
- Cover pan with a tight-fitting lid and boil for 1 minute. Uncover; cook, without stirring, until a candy thermometer reaches 290 degrees F (soft-crack stage). Remove from the heat and pour into prepared pan (do not scrape sides of saucepan). Cool for 5 minutes. Using a wooden spoon, bring edges of honey mixture into center of pan. Cool 5-10 minutes longer or until cool enough to handle.
- Using buttered hands, pull and stretch taffy until ridges form. (Taffy will lose its gloss and become light tan in color.) Pull into ropes about 1/2 in. thick. With a buttered kitchen scissors, cut into 1-in. pieces. Wrap individually in waxed paper.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 12.8 g, Cholesterol 5.9 mg, Fat 1.7 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 3.3 mg, Sugar 12.6 g
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5/5 (2)Total Time 1 hr 15 minsServings 8Calories 172 per serving
- Place honey in a medium saucepan. Cook over medium-low heat, uncovered, until honey begins to boil (about 8 minutes). Continue cooking until a candy thermometer registers 280°, about 10 minutes. Quickly pour mixture onto prepared pan, spreading evenly. Cool 20 minutes.
- Lightly spray your hands with cooking spray. Using your hands, fold the honey over itself to form a ball. Stretch honey into a long strand (about 2 feet long). Double strand back onto itself twice, pressing ends together. Continue pulling and folding honey for about 5 minutes or until the color changes from dark amber to a soft tan. Wrap in plastic wrap coated with cooking spray, and chill for 10 minutes.
- Coat a knife with cooking spray, and cut the taffy into 4 equal pieces. Roll each piece into a 12-inch log. Cut each log into 6 pieces. Roll each piece into a log, and wrap each piece in confectionary paper, cellophane wrappers, or wax paper.
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