Halloween Jell O Spiders Recipes

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HALLOWEEN JELL-O® SPIDERS



Halloween Jell-O® Spiders image

These Jell-O® spiders will be the star attraction at your next Halloween party, so make many! You can also use different molds to create different shapes.

Provided by CandyCookies

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h5m

Yield 4

Number Of Ingredients 5

2 (3 ounce) packages grape-flavored gelatin mix (such as Jello-O®)
1 ¾ cups boiling water
1 ¾ cups cold water
2-inch straws
toothpicks

Steps:

  • Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.
  • Stick 8 2-inch straws around the mold to serve as the "legs," 4 on each side.
  • Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the "eyes."

Nutrition Facts : Calories 154.5 calories, Carbohydrate 36.7 g, Protein 3.9 g, Sodium 160.8 mg, Sugar 36.7 g

JELL-O® JIGGLERS SPOOKY SPIDER RECIPE



JELL-O® JIGGLERS Spooky Spider Recipe image

Set the mood at your next Halloween party with our JELL-O® JIGGLERS Spooky Spider Recipe. Not only is our JELL-O® JIGGLERS Spooky Spider Recipe adorable, the spiders have handles for even extra fun! Imagine the look on Dad's face when he finds a yummy spider on his shoulder.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 16 servings

Number Of Ingredients 6

1-1/3 cups boiling water
1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin
3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Lime Flavor Gelatin
16 blackberries
128 pieces black string licorice (1-1/2 inch)
8 red miniature candy-coated chocolate pieces, halved

Steps:

  • Spray 16 sections of plastic ice cube trays with cooking spray. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Pour into prepared ice cube trays.
  • Refrigerate 3 hours or until firm.
  • Unmold JIGGLERS. Thread 1 each JIGGLERS and blackberry onto each of 16 thin wooden skewers for the spider's head and body. Insert licorice pieces into JIGGLERS for the legs. Add candy pieces for the eyes, gently pressing into JIGGLERS to secure.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 0.7815 g

HALLOWEEN JELL-O® SPIDERS



Halloween Jell-O® Spiders image

These Jell-O® spiders will be the star attraction at your next Halloween party, so make many! You can also use different molds to create different shapes.

Provided by CandyCookies

Categories     Jell-O® Salad

Time 4h5m

Yield 4

Number Of Ingredients 5

2 (3 ounce) packages grape-flavored gelatin mix (such as Jello-O®)
1 ¾ cups boiling water
1 ¾ cups cold water
2-inch straws
toothpicks

Steps:

  • Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.
  • Stick 8 2-inch straws around the mold to serve as the "legs," 4 on each side.
  • Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the "eyes."

Nutrition Facts : Calories 154.5 calories, Carbohydrate 36.7 g, Protein 3.9 g, Sodium 160.8 mg, Sugar 36.7 g

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