Marthas Clam Dip Recipes

BAKED CLAM DIP

Baked Clam Dip image

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

Provided by Martha Stewart

Time 45m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, room temperature
1/3 cup sour cream
2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
1/2 teaspoon Worcestershire sauce
2 teaspoons minced shallot
1/8 teaspoon cayenne pepper, plus more for sprinkling
Coarse salt
Potato chips, for serving

Steps:

Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

MARTHA'S CLAM DIP

Martha's Clam Dip image

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

Provided by SUNNYHOX

Categories Cheese Dips and Spreads

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

Steps:

In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 1 g, Cholesterol 23.1 mg, Fat 5.1 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 55.8 mg

MARTHA'S CLAM DIP

Martha's Clam Dip image

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

Provided by SUNNYHOX

Categories Cheese Dips and Spreads

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

Steps:

In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 1 g, Cholesterol 23.1 mg, Fat 5.1 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 55.8 mg

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