Marthas Clam Dip Recipes

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BAKED CLAM DIP



Baked Clam Dip image

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8

8 ounces cream cheese, room temperature
1/3 cup sour cream
2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
1/2 teaspoon Worcestershire sauce
2 teaspoons minced shallot
1/8 teaspoon cayenne pepper, plus more for sprinkling
Coarse salt
Potato chips, for serving

Steps:

  • Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
  • Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

MARTHA'S CLAM DIP



Martha's Clam Dip image

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

Provided by SUNNYHOX

Categories     Cheese Dips and Spreads

Time 10m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

Steps:

  • In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 1 g, Cholesterol 23.1 mg, Fat 5.1 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 55.8 mg

MARTHA'S CLAM DIP



Martha's Clam Dip image

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

Provided by SUNNYHOX

Categories     Cheese Dips and Spreads

Time 10m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

Steps:

  • In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 1 g, Cholesterol 23.1 mg, Fat 5.1 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 55.8 mg

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Top Asked Questions

How do you make clam dip at home?
Put the cream cheese, yogurt, garlic powder, onion powder, hot sauce and lemon zest and juice in a large bowl, then beat together using an electric mixer until smooth. Fold in the clams, half the parsley, half the scallions and salt and pepper to taste. The dip should be nice and creamy. If it is too thick, thin with the reserved clam juice.
What is the best way to make clams with cream cheese?
Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
What are the ingredients in a clamshell sandwich?
Ingredients. 1 1 package (8 ounces) cream cheese, softened. 2 2 tablespoons mayonnaise. 3 1 teaspoon lemon juice. 4 1/4 teaspoon garlic salt. 5 1 can (6-1/2 ounces) minced clams, drained. 6 1/4 cup sliced green onions. 7 Raw vegetables, crackers and/or potato chips.
What is the best way to cook clams in the oven?
Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish. Bake until bubbly and top is golden brown in spots, about 30 minutes.

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