Shepherds Pie Daddys Way Recipes

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SHEPHERD'S PIE DADDY'S WAY



Shepherd's Pie Daddy's Way image

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

Provided by MAMA29

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 5

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  • While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 53.3 g, Cholesterol 120 mg, Fat 32 g, Fiber 6.5 g, Protein 35 g, SaturatedFat 16.2 g, Sodium 1276.5 mg, Sugar 2.9 g

MUMMY BOOME'S TRADITIONAL SHEPHERDS PIE



Mummy Boome's Traditional Shepherds Pie image

Provided by Danny Boome

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 18

1 tablespoon butter
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, crushed
Salt and freshly ground black pepper
1 tablespoon tomato paste
2 pounds lean ground beef or lamb
2 tablespoons Worcestershire sauce
1/2 cup beef stock
1 1/2 cups garden peas
Cheesy Mashed Potatoes, recipe follows
4 pounds Yukon gold potatoes, peeled, quartered
4 tablespoons butter
1/4 cup heavy cream
1 cup grated mature white Cheddar
Salt and freshly ground black pepper

Steps:

  • Preheat oven at 400 degrees F.
  • Add butter and oil to a large skillet on medium heat. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Add the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly. Place potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.
  • Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture add cheese and mix well. Season with salt and pepper.

SHEPHERD'S PIE



Shepherd's Pie image

When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 21

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk
2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas

Steps:

  • Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
  • Preheat the oven to 400 degrees F.
  • While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
  • Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

30 MINUTE SHEPHERD'S PIE



30 Minute Shepherd's Pie image

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire, eyeball it
1/2 cup frozen peas, a couple of handfuls
1 teaspoon sweet paprika
2 tablespoons chopped fresh parsley leaves

Steps:

  • Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
  • While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
  • Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

SHEPHERD'S PIE DADDY'S WAY



Shepherd's Pie Daddy's Way image

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

Provided by MAMA29

Categories     Shepherd's Pie

Time 50m

Yield 4

Number Of Ingredients 5

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  • While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 53.3 g, Cholesterol 120 mg, Fat 32 g, Fiber 6.5 g, Protein 35 g, SaturatedFat 16.2 g, Sodium 1276.5 mg, Sugar 2.9 g

SHEPHERD'S PIE DADDY'S WAY



Shepherd's Pie Daddy's Way image

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

Provided by MAMA29

Categories     Shepherd's Pie

Time 50m

Yield 4

Number Of Ingredients 5

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  • While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 53.3 g, Cholesterol 120 mg, Fat 32 g, Fiber 6.5 g, Protein 35 g, SaturatedFat 16.2 g, Sodium 1276.5 mg, Sugar 2.9 g

SHEPHERD'S PIE DADDY'S WAY



Shepherd's Pie Daddy's Way image

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

Provided by MAMA29

Categories     Shepherd's Pie

Time 50m

Yield 4

Number Of Ingredients 5

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  • While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 53.3 g, Cholesterol 120 mg, Fat 32 g, Fiber 6.5 g, Protein 35 g, SaturatedFat 16.2 g, Sodium 1276.5 mg, Sugar 2.9 g

SHEPHERD'S PIE DADDY'S WAY



Shepherd's Pie Daddy's Way image

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

Provided by MAMA29

Categories     Shepherd's Pie

Time 50m

Yield 4

Number Of Ingredients 5

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  • While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 53.3 g, Cholesterol 120 mg, Fat 32 g, Fiber 6.5 g, Protein 35 g, SaturatedFat 16.2 g, Sodium 1276.5 mg, Sugar 2.9 g

SHEPHERD'S PIE DADDY'S WAY



Shepherd's Pie Daddy's Way image

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

Provided by MAMA29

Categories     Shepherd's Pie

Time 50m

Yield 4

Number Of Ingredients 5

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  • While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 53.3 g, Cholesterol 120 mg, Fat 32 g, Fiber 6.5 g, Protein 35 g, SaturatedFat 16.2 g, Sodium 1276.5 mg, Sugar 2.9 g

SHEPHERD'S PIE DADDY'S WAY



Shepherd's Pie Daddy's Way image

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

Provided by MAMA29

Categories     Shepherd's Pie

Time 50m

Yield 4

Number Of Ingredients 5

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  • While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 53.3 g, Cholesterol 120 mg, Fat 32 g, Fiber 6.5 g, Protein 35 g, SaturatedFat 16.2 g, Sodium 1276.5 mg, Sugar 2.9 g

SHEPHERD'S PIE DADDY'S WAY



Shepherd's Pie Daddy's Way image

This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.

Provided by MAMA29

Categories     Shepherd's Pie

Time 50m

Yield 4

Number Of Ingredients 5

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
  • While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 53.3 g, Cholesterol 120 mg, Fat 32 g, Fiber 6.5 g, Protein 35 g, SaturatedFat 16.2 g, Sodium 1276.5 mg, Sugar 2.9 g

MINI SHEPHERD'S PIE-SO GOOD!



Mini Shepherd's Pie-So Good! image

A great recipe from Aaron McCargo on Big Daddys' House. On Food Network, this recipe has 52 outstanding reviews! You can sub turkey or even veggie crumbles for the ground beef! Kids can help make this dish and have fun doing it! This can also be made in a 9x13" pan. This is good frozen and microwaved. Great to take in your lunch bag, to a picnic, or to a tailgate party! Enjoy! A little history: The key to dating Shepherd's pie is the introduction (and acceptance) of potatoes in England. Potatoes are a new world food. They were first introduced to Europe in 1520 by the Spanish. Potatoes did not appeal to the British palate until the 18th Century. (Foods America Gave the World, A. Hyatt Verrill, page 28). Shepherd's Pie, a dish of minced meat (usually lamb, when made with beef it is called "Cottage Pie") topped with mashed potatoes was probably invented sometime in the 18th Century by frugal peasant housewives looking for creative ways to serve leftover meat to their families. It is generally agreed that it originated in the north of England and Scotland where there are large numbers of sheep--hence the name. The actual phrase "Shepherd's Pie" dates back to the 1870s, when mincing machines made the shredding of meat easy and popular."

Provided by Sharon123

Categories     Potato

Time 1h10m

Yield 12 mini pies

Number Of Ingredients 17

cooking spray
1 (12 ounce) can refrigerated biscuits (The flakey are good or Grands)
2 tablespoons olive oil
1 lb ground beef (chuck or ground turkey or chicken or veggie crumbles)
1/2 onion, minced
1 1/2 teaspoons salt
1 teaspoon cracked black pepper
1/2-1 tablespoon minced garlic
2 tablespoons all-purpose flour
1/2 cup beef stock (or chicken or turkey or vegetable)
1 cup frozen mixed vegetables
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh rosemary leaf
1 1/2 cups leftover mashed potatoes (or use instant or storebought in a pinch)
1 tablespoon granulated garlic powder
2 tablespoons granulated onion powder
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside. You will probably need to smash them down with the back of a spoon.
  • Heat the 2 tbls. oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
  • Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
  • Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
  • Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar cheese.
  • Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife. Enjoy!

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SHEPHERD'S PIE DADDY'S WAY | RECIPE | RECIPES, SHEPHERDS PIE, …
Jul 26, 2012 - This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes.
From pinterest.com


8 SHEPHERD’S PIE RECIPES IDEAS | RECIPES, SHEPHERDS PIE, SHEPHERDS …
Apr 14, 2019 - Explore Laura (House) Addis's board "Shepherd’s Pie recipes" on Pinterest. See more ideas about recipes, shepherds pie, shepherds pie recipe.
From pinterest.com


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