Boysenberry Cobbler Recipes

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EASY BOYSENBERRY COBBLER



Easy Boysenberry Cobbler image

This boysenberry cobbler is butter and delicious! Use fresh or frozen boysenberries and make sure you have plenty of vanilla ice cream!

Provided by Heather Cheney

Categories     Dessert

Time 1h

Number Of Ingredients 9

6 tbsp butter
3/4 C all purpose flour
3/4 C sugar
1 tsp baking powder
1/4 tsp salt
3/4 C milk
1/2 tsp lemon juice
2 C boysenberries (blackberries, raspberries, or other berries can be substituted)
1 tbsp turbinado sugar

Steps:

  • Place butter in an 8x8" pan and place in a 350 degree oven to melt.
  • Combine flour, sugar, baking powder and salt in a bowl. Combine milk and lemon juice and pour into the flour mixutre. Stir lightly until no dry spots remain. Remove pan from oven once butter has melted and pour the batter into the melted butter. Do not stir.
  • Arrange berries on top of batter, continuing to be careful not to stir the butter into the batter. Top with the turbinado sugar.
  • Bake 40-50 minutes until the top is golden and the berries are bubbling from the top. Serve warm with whipped cream or ice cream.

Nutrition Facts : TransFat 1 g, ServingSize 1 serving, Calories 303 kcal, Carbohydrate 46 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 212 mg, Fiber 3 g, Sugar 32 g

BOYSENBERRY COBBLER



Boysenberry Cobbler image

This berry-packed dessert is great for any occasion. The sweet boysenberry filling is topped with a tender cobbler crust. Serve with whipped cream or ice cream for the finishing touch.

Provided by maryw

Time 45m

Yield 6

Number Of Ingredients 15

Berry Mixture
1 1/2 tablespoon cornstarch
1/3 cup sugar
4 cups boysenberries
1/8 cup water
1 tablespoon butter
1 tablespoon lemon juice
Batter Topping
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons soft butter
1 egg, slightly beaten
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F. In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish. Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth. Drop the batter over the berry mixture. Bake 25-30 minutes at 350 degrees F. Let cool. Serve with whipped cream or ice cream.

Nutrition Facts :

BOYSENBERRY COBBLER RECIPE



Boysenberry Cobbler Recipe image

Make and share this Boysenberry Cobbler Recipe recipe from Food.com.

Provided by CoffeeMom

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons cornstarch
1/3 cup sugar
4 cups boysenberries
1/8 cup water
1 tablespoon butter
1 tablespoon lemon juice
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons soft butter
1 egg, slightly beaten
3 tablespoons milk

Steps:

  • Preheat oven to 350°F.
  • In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
  • Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
  • Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.
  • Let cool. Serve with whipped cream or ice cream.

Nutrition Facts : Calories 368.9, Fat 7.3, SaturatedFat 4.1, Cholesterol 51.6, Sodium 275.8, Carbohydrate 73.9, Fiber 5.3, Sugar 50.6, Protein 4.5

BOYSENBERRY COBBLER



Boysenberry Cobbler image

My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.

Provided by puppitypup

Categories     Dessert

Time 50m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 7

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup milk
1/2 cup butter
2 (15 ounce) cans boysenberries

Steps:

  • Preheat oven to 425 degrees.
  • Whisk together dry ingredients, then add milk and whisk until there are no lumps.
  • Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
  • Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
  • Cook for 40 minutes or until done.
  • Use remaining berries as a garnish.

Nutrition Facts : Calories 328.5, Fat 13.1, SaturatedFat 8, Cholesterol 34.8, Sodium 182.1, Carbohydrate 51.4, Fiber 6.1, Sugar 32.4, Protein 3.9

BLACKBERRY COBBLER



Blackberry Cobbler image

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 6

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
  • In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
  • Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

BOYSENBERRY CRISP



Boysenberry Crisp image

Simple boysenberry crisp. Use either fresh or frozen boysenberries.

Provided by makidd

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 8

Number Of Ingredients 7

6 cups boysenberries
1 cup all-purpose flour
1 egg
1 teaspoon baking powder
¾ teaspoon salt
⅓ cup butter, melted
½ cup white sugar, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread boysenberries in a 7x11-inch baking pan.
  • Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
  • Bake crisp until top is browned, 40 to 50 minutes.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 35 g, Cholesterol 43.6 mg, Fat 9 g, Fiber 6.1 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 343.6 mg, Sugar 17.9 g

BEST IN SHOW BLACKBERRY COBBLER



Best in Show Blackberry Cobbler image

This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.

Provided by Judi Harris

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 2h

Yield 6

Number Of Ingredients 8

½ cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
½ cup milk
¼ cup melted margarine
2 cups fresh blackberries
½ cup white sugar
1 cup water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
  • Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 55.3 g, Cholesterol 1.6 mg, Fat 8.3 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 260.6 mg, Sugar 36.6 g

BEST BERRY COBBLER



Best Berry Cobbler image

This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out their flavor. Martha made this recipe on episode 704 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
4 ounces (1 stick) cold unsalted butter, cut into small pieces
3/4 cup cold heavy cream, plus more for brushing
1/4 teaspoon ground cinnamon
1/2 cup granulated sugar, plus more if needed
3 tablespoons cornstarch, plus more if needed
6 cups (3 pints) blackberries or raspberries
Sanding sugar, for sprinkling
Vanilla ice cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. Pulse flour, baking powder, and salt in a food processor (or whisk together by hand in a large bowl) until combined. Add butter and process (or cut in using a pastry blender or two forks) until mixture resembles coarse meal. Transfer mixture to a large bowl, if needed, and add heavy cream in a slow, steady stream, mixing with a wooden spoon until dough just comes together. Pat dough into a square on work surface and cut into 9 equal squares.
  • Whisk together cinnamon, granulated sugar, and cornstarch in a bowl. Add berries; toss gently to coat. Transfer mixture to an 8-inch square baking dish. Top berries with dough squares, spacing evenly. Brush dough with heavy cream and sprinkle with sanding sugar. To catch any juices that may bubble over when baking, place the baking dish on a rimmed baking sheet lined with parchment paper and fitted with a wire rack or lay a piece of foil on the rack below the cobbler. Bake until berries are bubbling in center and biscuits are golden brown, 50 to 75 minutes. If biscuits are browning too quickly, tent with foil. Transfer dish to a wire rack and let cool slightly, about 30 minutes. Serve with ice cream if desired.

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