Peach Crisp Gift And Bake In A Jar Recipes

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

EASY PEACH CRISP I

Easy Peach Crisp I image

Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.

Provided by MSMACK

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches, with juice
1 (18.25 ounce) package yellow cake mix
½ cup margarine
1 cup white sugar
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g

PEACH CRUMB CAKE-GIFT IN A JAR

Peach Crumb Cake-Gift in a Jar image

A rather inexpensive gift idea would be to make up a small basket, include a jar of Peach Crumb Cake Mix tied with a pretty ribbon, and a can of peach pie filling.

Provided by Brenda.

Categories Breads

Time 10m

Yield 1 Gift Jar

Number Of Ingredients 6

Ingredients

3/4 cup sugar
3/4 cup quick oats
3/4 cup brown sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer into place before adding the next ingredient.
Attach a gift tag with the following mixing and baking instructions:.
Peach Crumb Cake:.
1 Jar Peach Crumb Cake Mix.
3/4 cup butter or margarine.
1 (29 oz.) can peach pie filling.
Preheat oven to 350 degrees. Empty contents of jar into a mixing bowl, stirring to combine. Melt butter and stir into dry ingredients to form a crumbly mixture. Press half of the crumbs into a greased 9 x 13 inch pan and top with peach pie filling. Sprinkle remaining crumb mixture over filling. Bake for 30 to 35 minutes. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 2350.5, Fat 6.3, SaturatedFat 1.1, Sodium 1960.7, Carbohydrate 544.3, Fiber 12.7, Sugar 310.2, Protein 35.5

PEACH CRUNCH GIFT AND BAKE IN A JAR

Peach Crunch gift and bake in a jar image

this recipe you not only give in a jar but you also bake it in the same jar

Provided by Stormy Stewart @karlyn255

Categories Fruit Desserts

Number Of Ingredients 3

Ingredients

3/4 cup(s) yellow cake mix
2 tablespoon(s) chopped nuts
1 (4oz) - snack sized container of peaches

Steps:

Place the cake mix and the nuts in a baggy and place in a wide mouthed pint jar. Put the snack pack on top of the baggy and close the lid. Decorate and add this label
Peach Crunch (to bake in a jar) Remove contents of jar, spray the jar with cooking oil and set a side. In a medium bowl, add the mix 2 tablespoons (1/4 stick) melted butter and mix until crumbly. In the jar put the undrained contents of the peaches, over that place the crumbly mix and place jar in a small baking pan. Do not put on ther lid. Bake at 325 degrees for 45 minutes. Remove from oven and scoop from jar to serve. Serve plain, topped with whipped cream, or with vanilla Ice cream.

APPLE CRISP GIFT AND BAKE IN A JAR

Apple Crisp gift and bake in a jar image

Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar

Provided by Stormy Stewart @karlyn255

Categories Fruit Desserts

Number Of Ingredients 5

Ingredients

1/4 cup(s) quick oats
1/4 cup(s) brown sugar, firmly packed
2 tablespoon(s) chopped walnuts
1/2 teaspoon(s) cinnamon
1 (8oz) can(s) del monte fruit pleasures pie sliced apples

Steps:

Place all but the canned apples in a bowl and mix well. Place contents of bowl in a baggy. Put can of peaches in the pint jar and add the baggy. close lid and decorate as you wish. put a tag saying:
Apple Crisp (you bake in a jar) Remove contents of jar. In a medium bowl put the mix and add 2 tablespoons (1/4 stick) melted butter mix until crumbly. set a side. Open can, set a side Spray the inside of jar with a spray oil and place undrained apples into the jar. top with crumbly mix. Do not put lid on jar. Place in a 325 degree oven in a small baking dish to stablize the jar. Bake for 45 minutes. Take from oven and serve warm with Ice Cream or cold. Also good with a little milk over it as a morning cerial

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