BEEF PAD THAI WITH PEANUT SAUCE & ASIAN NOODLES
I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe work very nicely here and the result is quite good indeed. My husband, (who is a very picky eater by the way), couldn't get enough.
Provided by stephanierndos
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Thai Peanut Sauce Preparation: Place the first 12 ingredients (from the peanuts to the lime zest), in a blender. Blend until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water. Do a taste test for salt and spice, adding more fish sauce if not salty enough, and more chili sauce &/or red pepper flakes, if not spicy enough. If too salty, add another squeeze of fresh limejuice.
- Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
- Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic - cook, stirring, for 2 minutes. Add the sliced onions & mushrooms, stir-fry for 2 minutes. Add the beef and stir-fry another 2 minutes. Next, add the teriyaki sauce & a 1/2 cup of the Thai peanut sauce, stir all together, and simmer until the beef is cooked through, about 4-5 minutes.
- Transfer the noodles to the beef mixture & toss to combine. Serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
Nutrition Facts : Calories 987.3, Fat 60.1, SaturatedFat 13.2, Cholesterol 76, Sodium 2945.6, Carbohydrate 71.1, Fiber 8.8, Sugar 13.1, Protein 46.8
SAUCY THAI BEEF NOODLES
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside., Cook spaghetti according to package directions. , In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm. , Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet., Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 536 calories, Fat 19g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 795mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 5g fiber), Protein 34g protein.
THAI PEANUT BEEF AND PEA PODS OVER NOODLES
Serve four in less than half an hour with this time-saving stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain spaghetti as directed on package; cover to keep warm.
- Meanwhile, in 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add onions, pea pods and bell pepper. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
- In small bowl, mix broth, ground red pepper, salt and cornstarch. Stir into beef and vegetables. Add peanut butter. Cook 1 to 2 minutes, stirring frequently, until thick and bubbly. Serve over cooked spaghetti; top with peanuts.
Nutrition Facts : Calories 730, Carbohydrate 60 g, Cholesterol 70 mg, Fat 2, Fiber 8 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 7 g, TransFat 1 g
THAI PEANUT NOODLE AND BEEF SKILLET
Peanut flavored noodle and ground beef skillet - perfect for an Asian cuisine dinner that can be made ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In 5- to 6-quart Dutch oven, cook spaghetti as directed on package, adding carrots and peas during last 5 minutes of cooking time. Rinse with cold water; drain and set aside.
- In microwavable bowl, mix coconut milk, brown sugar, curry paste, soy sauce and peanut butter. Microwave on High 2 minutes or until hot. Add lime juice; stir with wire whisk until smooth. Set aside.
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in gingerroot and salt; cook 1 minute longer.
- Stir in reserved spaghetti, vegetables and peanut sauce; toss until coated. Cook 2 to 3 minutes or until thoroughly heated.
Nutrition Facts : Calories 620, Carbohydrate 51 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 12 g, TransFat 1/2 g
ASIAN PEANUT NOODLES WITH BEEF FOR TWO
Toss snap peas and fresh peppers with steak for these Asian peanut noodles. Asian Peanut Noodles with Beef for Two is a great dish for you and your honey.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.
- Drain spaghetti mixture. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.
Nutrition Facts : Calories 710, Fat 28 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 43 g
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
THAI NOODLES WITH PEANUT SAUCE
This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular dinner :-) I've made it a bit spicy here, so cut back on the red pepper, ginger and garlic if you want a more mild flavor. Great (and beautiful) served with steamed broccoli. Time saver: I often put together the sauce ingredients (first ingredient through garlic) together in the morning in a two cup measuring cup and stir so that my before meal prep is super simple. I tell myself it gives a chance for the flavors to come together better anyway! ;-)
Provided by ButterflyVioletta
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta until al dente and set aside in a pasta bowl.
- Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
- Saute chicken until done; slice into strips and throw on top of pasta.
- In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
- cover and cook slowly over medium heat until heated through and stir frequently.
- Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.
Nutrition Facts : Calories 596, Fat 21.4, SaturatedFat 5.1, Cholesterol 61.9, Sodium 1649.8, Carbohydrate 65.7, Fiber 4.7, Sugar 17.2, Protein 37.5
THAI BEEF STIR-FRY
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. -Janice Fehr, Austin, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 8 ingredients until smooth; set aside. In a large cast-iron skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. Remove and keep warm., In the same skillet, stir-fry broccoli, cauliflower and carrots in remaining oil for 5 minutes. Add mushrooms; stir-fry until the vegetables are crisp-tender, 3-5 minutes., Stir broth mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. Serve with spaghetti. Sprinkle with peanuts. Freeze option: Do not cook spaghetti. Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place beef mixture in a large skillet and heat through, stirring occasionally; add a little broth if necessary. Serve with spaghetti and sprinkle with peanuts.
Nutrition Facts : Calories 586 calories, Fat 32g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 974mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 5g fiber), Protein 42g protein.
More about "beef and noodles in thai peanut sauce recipes"
EASY THAI NOODLES WITH PEANUT SAUCE - WHAT'S IN THE PAN?
From whatsinthepan.com
THE EASIEST THAI PEANUT SAUCE NOODLES RECIPE OUT THERE
From nelliebellie.com
THAI-STYLE BEEF NOODLE BOWL
From certifiedangusbeef.com
THAI PEANUT SAUCE NOODLES - THE LEMON BOWL®
From thelemonbowl.com
THAI BEEF NOODLES - GLEBE KITCHEN
From glebekitchen.com
QUICK ASIAN BEEF RAMEN NOODLES – MY ROI LIST
From myroilist.com
12 MINUTE THAI CHICKEN PEANUT NOODLES (MINCE) | RECIPETIN EATS
From recipetineats.com
BEEF SATAY WITH THAI PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
THAI PEANUT BEEF - DAMN DELICIOUS
From damndelicious.net
THAI PEANUT BUTTER SAUCE NOODLES WITH BEEF RECIPE - BESSIE …
From bessieroaming.com
BEEF AND NOODLES IN THAI PEANUT SAUCE RECIPE
From crecipe.com
THAI PEANUT NOODLES (+ EASY PEANUT SAUCE RECIPE!) - OH SWEET BASIL
From ohsweetbasil.com
CREAMY PEANUT NOODLES {READY IN 45 MINS} - SPEND WITH PENNIES
From spendwithpennies.com
THAI PEANUT BEEF (FIVE INGREDIENTS) - CREME DE LA CRUMB
From lecremedelacrumb.com
THAI PEANUT BUTTER PASTA - THERESCIPES.INFO
From therecipes.info
THAI PEANUT BEEF (TIPS, TRICKS, FREEZER INSTRUCTIONS) - CARLSBAD CRAVINGS
From carlsbadcravings.com
BEEF NOODLES IN PEANUT SAUCE (ROJAK DAGING) - THE COOKING JAR
From thecookingjar.com
BEEF AND NOODLES IN THAI PEANUT SAUCE – RECIPES NETWORK
From recipenet.org
25 MINUTE THAI PEANUT NOODLES + VIDEO (THE BEST SAUCE!)
From carlsbadcravings.com
THAI BEEF WITH CARROT NOODLES AND SRIRACHA PEANUT SAUCE
From hellofresh.com
BEEF PAD THAI WITH CRUNCHY PEANUTS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
EASY THAI NOODLES WITH A PEANUT SAUCE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
THAI NOODLES WITH PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEEF AND NOODLES IN THAI PEANUT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SUPREME SOY NOODLES (NEW RECIPE – FINALLY!) | RECIPETIN EATS
From recipetineats.com
10 THAI PEANUT SAUCE RECIPES THAT ARE FULL OF FLAVOR
From allrecipes.com
THAI PEANUT SAUCE NOODLES - (EASY VEGETARIAN RECIPE)
From allwaysdelicious.com
TWO MINUTE THAI PEANUT NOODLES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THAI BEEF AND NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF TIPS AND NOODLES SAUCE - THERESCIPES.INFO
From therecipes.info
THAI PEANUT NOODLES WITH VEGETABLES AND SEARED BEEF
From anaq.com
THE BEST THAI PEANUT NOODLES RECIPE - MUST LOVE PASTA
From mustlovepasta.com
THAI BEEF NOODLE BOWL RECIPE - WHITNEYBOND.COM
From whitneybond.com
THAI BEEF & PEANUT STIR-FRY | THAI KITCHEN - MCCORMICK
From mccormick.com
THAI BEEF NOODLE STIR FRY RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
ASIAN PASTA SAUCE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI BEEF NOODLE SALAD WITH SPICY PEANUT SAUCE - MOUNTAIN …
From mountaincravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love